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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 45 times today

Brasserie Beck

4.6
4219 reviews
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$31 to $50
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Belgian
Top Tags:
  • Fit for Foodies (32)
  • Great Beer (30)
  • Good for a Date (27)
Chef/Owner Robert Wiedmaier of Marcel's opens a casual, contemporary brasserie named after his younger son. The stunning space features an open steel and glass kitchen visible from three sides, set across from a unique family-style chef's table, dramatic 22-foot ceilings and a raw bar located at the end of a grand marble and walnut bar featuring an array of Belgian beers on tap to complement his French Belgian fare. Expansive outdoor patio is open April thru October. REAL certified by the US Healthful Food Council. A RW Restaurant Group restaurant, www.rwrestaurantgroup.com
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Private dining
Dining Style
Casual Dining
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Cuisines
Belgian, French, Seafood
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Hours of operation
Lunch
Mon–Fri 11:30 am–5:00 pm
Lunch/brunch
Sat, Sun 11:30 am–3:00 pm
Dinner
Mon–Thu 5:00 pm–10:30 pm
Fri, Sat 5:00 pm–11:30 pm
Sun 5:00 pm–10:00 pm
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Phone number
(202) 408-1717
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Dean Dupuis, Chef de Cuisine
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Neighborhood
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Cross street
11th and K Streets, NW
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Parking details
Valet parking starting at 5pm, $12. Self-parking during the day.
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Public transit
McPherson Square or Metro Center
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Special events & promotions
Brasserie Beck celebrates Belgian National Day July 21st.
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Brasserie Beck offers two private dining rooms, the Brabo and Waterloo. Both private spaces accommodate 32 seated/35 reception style. Combined the space can accommodate 64 seated/85 cocktail reception. Beck's Chef's Table seats 10. Restaurant buyouts 200 seated/450 reception also available.

View Private Dining Details
What 4219 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.5
service
4.4
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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VicDC (Washington DC)
5.0  Dined a day ago

Fantastic food, fantastic service

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LouisaH 
5.0  Dined 2 days ago

We had a fabulous meal at Brasserie Beck. I suspect it is not as busy as it was years ago because of its quiet location at 11th and K. (Really, not everything good is on 14th Street or in Penn Quarter.) The food was spectacular, the waiter was wonderful and the menu is expansive and delicious. I had the octopus appetizer which was great and the short ribs which were tender and flavorful. The bread is also delicious. Go!

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Monty (Washington DC)
5.0  Dined 2 days ago

I took my septuagenarian mother here for lunch on a Friday and we had a quiet, peaceful and delicious meal together. A great memory for us. Thank you to the kind and attentive staff, and to the kitchen for a wonderful boudin blanc, salmon burger (which I don't ordinarily order, but was outstanding) and rich earthy mushroom gnocchi.

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OpenTable Diner (Washington DC)
5.0  Dined 4 days ago

We had a lovely dinner with absolutely wonderful service. The Coq au Vin was excellent. The bread and butter are memorable.

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JenniferH (Phoenix)
5.0  Dined 5 days ago

Jon was amazing and the croquet madame was the best I’ve ever had!

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SCCL (Washington DC)
5.0  Dined on February 18, 2018

Amazing as always! Expensive but worth it. The cocktails were delicious, the Beef Bourguignon was spectacular, and the eclair for dessert was incredibly delicious. Can't wait to go back again!

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Washburn (St. Louis)
5.0  Dined on February 17, 2018

We enjoyed a terrific meal and great service. Thank you for a great evening!

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vipOpenTable Diner (New Orleans)
5.0  Dined on February 17, 2018

The food was delicious, and brought me and significant other back home in France while living in North America. The service was great but not overbearing. And the bill wasn’t bad at all, especially for traditional Belgian/French food! Really recommend this place!

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vipYumMum (Washington DC)
5.0  Dined on February 16, 2018

Outstanding in all respects.

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Guest 
3.0  Dined on February 15, 2018

The service, mussels, and drinks (Oregon pinot de grigio, bourbon citrus cocktail) were great. The salad was so salty that we could not finish it. The beef entre I ordered and my date's pasta dish were sub par for the price.

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Love4Food (Washington DC)
5.0  Dined on February 14, 2018

Excellent Belgian food and an extensive beer menu. There was even a “beer specialist” who came to the table to explain the different beer choices and to match them to our specific palettes. Excellent dining experience and I will be back!

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vipCassandraW (New York Area)
1.0  Dined on February 14, 2018

We ordered our food at 6:20pm and our entrees didn’t show up until 8:30pm. Incredible lag in time between our mussel appetizer and dinner. It was ridiculous and we received no explanation or apologies or any sort of on the house thank you for being patient. I would not recommend for dinner nor will I be returning. Lack of customer care was appalling.

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Nordlicht (Washington DC)
5.0  Dined on February 14, 2018

A very pleasant restaurant. Excellent service (our server should us around to all areas at the end of our meal, since it was our first time there.) Outstanding mussels, main meal was good, but not outstanding (Steak and Frites). Limited wine list for lunch, but very good choices - the Sancerre is to be recommended. My husband liked the beer that is specially brewed for the restaurant (Antigoon). Stylish ambience.

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PatriciaVec (Washington DC)
5.0  Dined on February 14, 2018

Allays good to meet and impressed new clients! The service was really good, the food outstanding .... My favorite place to meet new and prospect clients.

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vipFrancois (Washington DC)
5.0  Dined on February 9, 2018

Great service and food was fantastic. Was having a business meal and the servers paced the lunch perfectly.
Tuna Nicoise was fantastic

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KOKOEA (Washington DC)
3.0  Dined on February 5, 2018

The resturant is kids friendly... in the aspspect that they can make anything for your kids but do not have a kids menu...
They have a nice french onion soup and bread that they place on the table. Food looks good but soesnt taste the same as it looks.

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OpenTable Diner (Washington DC)
5.0  Dined on February 3, 2018

Service was slow even though they were not too busy, but food was excellent!

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vipOpenTable Diner (Kansas City)
5.0  Dined on January 30, 2018

We use Open Table a lot and eat out at home and while traveling, but haven't written a review in a while. BUT this place deserves a review because Brasserie Beck was fabulous, food and service outstanding. Wonderful endive salad, duck confit, skate wing, eclair for dessert, and of course, the frites. Highly recommend.

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OpenTable Diner (New York Area)
5.0  Dined on January 28, 2018

A birthday lunch for our son who loves Belgian-style beer. Incredibly long list, nicely separated by type, also with good selection on draft. Delectable mussels, clams, octopus! Superlative beer choices! And a wonderful gruyere mushroom omelette. Just go and relax for a couple hours, and leave room for a nap afterward.

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vipLeonardoC (Washington DC)
5.0  Dined on January 28, 2018

This is our go to place for a great Sunday brunch. Great service and delicious food! We really enjoy this place!

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OpenTable Diner 
4.0  Dined on January 27, 2018

Waitstaff and ambiance of the restaurant was great. I went for restaurant week, the special menu wasn’t that attractive but the dessert was excellent. I think there’s better options for restaurant week out there.However, not a bad place to go for a special occasion.

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OpenTable Diner (Washington DC)
4.0  Dined on January 27, 2018

The food was delicious, but the portion sizes were a little small. Servers were beyond attentive. The atmosphere was very stylish and cool.

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OpenTable Diner (Washington DC)
3.0  Dined on January 27, 2018

They were listed as a participant for restaurant week and so my friend and I went for lunch on Saturday. When we got there they told us that they were not serving that menu which is annoying since most restaurants will be up front about it on their menus if it is not available on the weekends. We ate there anyways since we were already, but my experience is marred by that. Not sure if I will return.

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OpenTable Diner (Baltimore)
2.0  Dined on January 27, 2018

Went in for a restaurant week but they did not have the lunch menu they were advertising in there website. Food was good. Had mussels and omlet but surprised and disappointed at the unexpected notice. Should not put up a lunch menu if the restaurant is not serving it.

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FrancineM (Washington DC)
5.0  Dined on January 26, 2018

All good, as usual.

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vipFuffin (Washington DC)
5.0  Dined on January 26, 2018

I've been here so many times over the years and I can honestly say that they consistently have amazing food. I've never had anything bad here and I'm pretty sure I've had almost everything on their menu. The salads are wonderful if you want something lighter, the mussels are amazing, the entrees are always great and their daily different specials are always a treat! The portions are a little big but not to worry it makes it great to share! I love it here. Plus they have a great wine selection. Some of my favorites are the Thai curry mussels, the Nicoise salad is amazing, the french onion soup is delicious, the tartar is also one of my favorite, a croque madam if you're looking for a sandwich, the coq au vin and beef bourguignon are both perfectly scrumptious.

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OpenTable Diner (Washington DC)
3.0  Dined on January 25, 2018

Service was extraordinarily slow. We had to hunt for our waiter to place order and get the check. Refill water....bring your own bottle.

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vipOpenTable Diner (Toronto)
5.0  Dined on January 24, 2018

Outstanding service and beer selection

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OpenTable Diner (Washington DC)
5.0  Dined on January 24, 2018

This place is awesome! Great beer, good food, and a helpful staff makes this my favorite restaurant in Washington, DC.

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OpenTable Diner (Washington DC)
4.0  Dined on January 24, 2018

Always dependable hearty good Belgian fare! Good professional service, nice ambiance.

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