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Brasserie Beck, Washington, DC

Brasserie Beck

4.2
4.2
4353 Reviews
$31 to $50
Belgian
Chef/Owner Robert Wiedmaier of the RW Restaurant Group opens a casual, contemporary brasserie (serving all day) named after his younger son. The stunning space features an open steel and glass kitchen visible from three sides, set across from a unique family-style chef's table, dramatic 22-foot ceilings and a raw bar located at the end of a grand marble and walnut bar featuring an array of Belgian beers on tap to complement his French Belgian fare. Thre is an expansive outdoor patio that is open April thru October.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Belgian, French, Seafood
  • Hours of operation
    Lunch Mon–Fri 11:30 am–5:00 pm Lunch/brunch Sat, Sun 11:30 am–3:00 pm Bar Mon–Thu, Sun 11:30 am–12:00 am Fri, Sat 11:30 am–1:00 am Dinner Mon–Thu 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–10:00 pm
  • Phone number
    (202) 408-1717
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Andrew Cleverdon
  • Private party facilities
    Brasserie Beck offers two private dining rooms, the Brabo and Waterloo. Both private spaces accommodate 32 seated/35 reception style. Combined the space can accommodate 64 seated/85 cocktail reception. Beck's Chef's Table seats 10. Restaurant buyouts 200 seated/450 reception also available.
  • Private party contact
    Julie Albert: (202) 455-9550
  • Neighborhood
    Mount Vernon Square
  • Cross street
    11th and K Streets, NW
  • Parking details
    Street Parking
  • Public transit
    McPherson Square or Metro Center
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 4,353 people are saying

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.3Food
  • 4.1Service
  • 4Ambience
  • 1.1Value

NoiseModerate

4,353 Reviews
  1. HappyDiner

    Pittsburgh

    73 reviews

    3.0

    73 reviews

    Dined on March 10, 2020

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    In the past, Brasserie Beck was a must-do dining event when we traveled to DC. Our meal this week was a great disappointment. It started out spectacularly with the foie gras appetizer, but went downhill from there. The moules frites with curry sauce were served in a flat cast iron skillet (WHY?) and quickly got cold. The rice noodles in the sauce didn't make sense with the dish. The sauce was tasty, but the cook on the mussels was inconsistent - some were well-cooked, others overcooked. The duck entree was terrible. One slice of duck breast was cooked well, the other was raw. The skin was flabby and the fat hadn't been rendered from it. It came out cold and the entire dish was uninspiring and dry (no sauce, dry slices of purple sweet potato topped with grilled onion slices). The kale chips were the best part of the dish - although the powdered stuff (?) on them had no taste. We will not visit Brasserie Beck again!

    1 person found this helpful

  2. SrLen

    Washington DC

    15 reviews

    vip
    4.0

    15 reviews

    Dined on March 8, 2020

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Menu selection was disappointing compared to previous visits.

    1 person found this helpful

  3. DS1111

    Washington DC

    5 reviews

    4.0

    5 reviews

    Dined on March 6, 2020

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The oysters were so amazing - I placed a 2nd order.

    Is this helpful?

  4. JonP

    Denver

    17 reviews

    5.0

    17 reviews

    Dined on March 4, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Most of us had thee mussels and they were delicious. The server was excellent. They have a great beer selection too.

    Is this helpful?

  5. AaronJ

    Washington DC

    1 review

    3.0

    1 review

    Dined on March 1, 2020

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    food quality has gone down significantly. still an expensive meal.

    Is this helpful?

  6. Megkcb3

    Greater Boston

    8 reviews

    5.0

    8 reviews

    Dined on February 29, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My date just kept saying “oh wow” with every course. Server was attentive, friendly, and very accommodating. One of the best restaurant experiences in recent memory

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  7. DCresident

    Washington DC

    3 reviews

    4.0

    3 reviews

    Dined on February 29, 2020

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Good menu and drink list. We ordered mussels and steak frites for our entrees, which were great, though the foie gras appetizer left a little to be desired. Good food, but maybe a little overpriced.

    Is this helpful?

  8. FoodDiva

    Washington DC

    4 reviews

    5.0

    4 reviews

    Dined on February 27, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service. They could not find my reservation, but since they had a table available they seated us right away.

    1 person found this helpful

  9. Zinal55

    New York City

    133 reviews

    4.0

    133 reviews

    Dined on February 26, 2020

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    Food quality very good, mussels great, sides excellent, nice wine list and good beers. Value not bad. Menu selection rather limited but that seems to be the trend. Service a bit overbearing, seemed like whenever our server got bored (which was every few minutes) he would approach the table whether we needed help or not

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  10. Awksome

    Chicago

    37 reviews

    vip
    5.0

    37 reviews

    Dined on February 26, 2020

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Nice moules au vin blanc and only wish the foie gras brulee had been more foie gras and less cream. Very nice ambiance. Great service.

    Is this helpful?

FAQs

Brasserie Beck is rated 4.2 stars by 4353 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Brasserie Beck

1101 K Street, NW, Washington, DC 20005

Additional information

  • Cross street
    11th and K Streets, NW
  • Neighborhood
    Mount Vernon Square
  • Hours of operation
    Lunch Mon–Fri 11:30 am–5:00 pm Lunch/brunch Sat, Sun 11:30 am–3:00 pm Bar Mon–Thu, Sun 11:30 am–12:00 am Fri, Sat 11:30 am–1:00 am Dinner Mon–Thu 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Belgian, French, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    McPherson Square or Metro Center
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Andrew Cleverdon
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (202) 408-1717
  • Private party facilities
    Brasserie Beck offers two private dining rooms, the Brabo and Waterloo. Both private spaces accommodate 32 seated/35 reception style. Combined the space can accommodate 64 seated/85 cocktail reception. Beck's Chef's Table seats 10. Restaurant buyouts 200 seated/450 reception also available.
  • Private party contact
    Julie Albert: (202) 455-9550
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