Chef/Owner Robert Wiedmaier of the RW Restaurant Group opens a casual, contemporary brasserie (serving all day) named after his younger son. The stunning space features an open steel and glass kitchen visible from three sides, set across from a unique family-style chef's table, dramatic 22-foot ceilings and a raw bar located at the end of a grand marble and walnut bar featuring an array of Belgian beers on tap to complement his French Belgian fare, including Chef Wiedmaier's exclusive Belgian beer, Antigoon. Thre is an expansive outdoor patio that is open April thru October.
Belgian, French, Seafood
Hours of operation
Lunch Mon–Fri 11:30 am–5:00 pm Lunch/brunch Sat, Sun 11:30 am–3:00 pm Dinner Mon–Thu 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:30 pm Sun 5:00 pm–10:00 pm