Brasserie Bardot

Appetizers

• Caesar SaladCAD 17.00

  Blend of Romaine hearts and iceberg lettuce tossed with house-made Caesar dressing, garlic bread croutons, shaved parmesan and crispy prosciutto

• Beet SaladCAD 17.00

  Marinated beets served with arugula, and radicchio, tossed with maple vinaigrette, garnished with goat cheese and roasted almonds

• Prosciutto Cantaloupe SaladCAD 18.00

  Thin slices of prosciutto and cantaloupe on a bed of mixed greens, tossed with white Balsamic vinaigrette, bocconcini cheese and cherry tomatoes

• Avocado Prawn CocktailCAD 19.00

  Avocado and prawns served with cocktail dressing on a bed of seasonal greens

• Charcuterie BoardCAD 36.00

  Assorted cold cuts and cheeses served with crostini's, pickles, honey, mustard vegetables and fruits

• CalamariCAD 17.00

  Calamari, dusted in seasoned flour and deep fried, served with roasted red pepper sauce and garlic aioli

• Stuffed Truffled MushroomsCAD 17.00

  Mushrooms stuffed with goat cheese, chopped truffles, breaded-fried, served with creamy white wine truffle sauce

• Baked Bree CheeseCAD 18.00

  Double Cream Brie Cheese wrapped in phyllo pastry and baked, served with a salted savory caramel sauce and candied pecans

• Prawn FlorentineCAD 19.00

  Pan sautéed prawns flambéed with white wine in a creamy spinach sauce

• Crab CakeCAD 19.00

  Seasoned crab meat patties, crumb fried, served with chipotle aioli and garlic aioli

• Escargot WellingtonCAD 19.00

  Sautéed, flambéed Escargot wrapped in puff pastry and baked

• Parmesan Truffle FriesCAD 9.00

  Crispy Golden fries, chopped black truffle, truffle oil and truffle salt, served with garlic aioli

• French Onion SoupCAD 14.00

  House made 12 hour simmered stock, combined with caramelized onions, topped with gruyere cheese crostini and baked

• Soup of the DayCAD 11.00

  Fresh homemade soup, please ask your server for Chef's daily feature

Mains

• Wild SalmonCAD 36.00

  Pan seared salmon, topped with olives, capers, lemon and fresh dill, served with seasonal vegetables and roasted potatoes

• Seafood in PastryCAD 38.00

  Prawns, scallops, salmon, mussels and clams flambéed in a saffron sauce, served in a puff pastry shell with seasonal vegetables

• Lobster Provencal DuoCAD 49.00

  Two Lobster tails diced and flambéed with fennels, bell peppers, topped with lemon dill Provencal mix replaced into the shell and gratinated. Served with seasonal vegetables and roasted potatoes

• Fresh Seafood ComboCAD 52.00

  Grilled Lobster tail, grilled prawns and grilled salmon, accompanied by a mix of mussels and baby clams cooked in marinara sauce and served with seasonal vegetables and roasted potatoes

• Eggplant SchnitzelCAD 29.00

  Hand flattened eggplant with seasoned breading, pan fried with marinara sauce served with seasonal vegetables and roasted potatoes

• Chicken SchnitzelCAD 32.00

  Hand flattened chicken breast with seasoned breading, pan fired with creamy mushroom sauce, seasonal vegetables and creamy mashed potatoes

• Chicken SupremeCAD 36.00

  Bone-in chicken breast stuffed with garlic Boursin cheese, white wine sauce, seasonal vegetables and roasted potatoes

• Liver and OnionsCAD 32.00

  Pan fried beef Liver topped with caramelized onions, red wine reduction, seasonal vegetables and mashed potatoes

• Grilled Veal ChopCAD 46.00

  12oz bone-in veal chop grilled with port wine herb sauce, seasonal vegetables and mashed potatoes

• Tenderloin Filet with Peppercorn SauceCAD 44.00

  8oz Beef Tenderloin, green peppercorn sauce, seasonal vegetables and mashed potatoes

• Tenderloin Filet

  16 oz Grilled Beef Tenderloin, house made béarnaise sauce, seasonal vegetables and mashed potatoes

  • For TwoCAD 89.00

• The BurgerCAD 24.00

  House made 8oz ground beef patty topped with brie cheese, double smoked bacon, caramelized onions, garlic aioli, lettuce tomato and pickles. Served with parmesan truffle fries

On the Side

• Cajun Prawns / Garlic Prawns / Sambuca PrawnsCAD 14.00

• Grilled Chicken / Cajun ChickenCAD 14.00

• ScallopsCAD 14.00

• Extra Vegetables / PotatoesCAD 6.00

Dessert

$10 each

• Crème Brûlèe

• Crêpe Suzette

• Chocolate Cake of the Day

• Vegan Dessert of the Day

• Gelato

• Sorbet