Brasserie at the Bay

Starters

• Butter Roasted Devon Caught ScallopsGBP 12.50

  parsnip purée, aged grana padano oil, toasted almonds, dehydrated apple

• Panko Breaded Cod CheekGBP 10.00

  five spice tempura, enoki mushroom, miso and seaweed emulsion, shiitake dashi, caviar

• Sea Salt Crusted Beef CarpaccioGBP 11.00

  bitter rocket oil, gorgonzola, radicchio, salted walnuts

• Deep Fried Stuffed Courgette FlowersGBP 10.00

  ricotta, confit shallot, lemon, basil and pine nut pesto, preserved tomato, tomato crisp

• Ballotine of Spring Chicken and LeekGBP 10.00

  chicken cracker, maple wing, charred lemon and rosemary emulsion

Mains

• 28 Day Aged West Country Beef Strip LoinGBP 27.00

  red wine braised pulled beef cheek, macha rolled beef fat carrot, roasted beetroot purée, beef reduction

• Fillet of Line-Caught Brixham PollockGBP 24.00

  roasted buttered salsifi, torched hen of the woods mushroom, kombu fish fumé split with sorrel oil

• Roasted Creedy Carver Chicken BreastGBP 22.00

  pancetta & spring greens, confit chicken tortelloni, grated winter truffle, yeast roasted onion, rich chicken butter sauce

• Pan Seared Fillet of John DoryGBP 27.50

  fricasse of saffron potatoes and local shellfish, crab bisque

• New Season Asparagus and Garden Pea RisottoGBP 19.00

  truffle and chive hens egg, parsley sponge, gorgonzola

Sides

£4 each

• Crispy Confit Potatoes

• Kale with Olive Oil and Pine Nuts Lemon

• Fennel Gratin

• New Potatoes Lemon and Parsley Butter

Puddings

• Little Bow Hay Honey SpongeGBP 9.00

  citrus curd, crème fraîche ice cream, caramelised white chocolate and pine caramel

• Prosecco Poached RhubarbGBP 9.00

  set vanilla crème anglaise, roasted pistachio, mint meringue, stem ginger chantilly

• Saffron and Star Anise Infused PearGBP 9.00

  burnt egg custard tart, tutti frutti ice cream, sesame tuile

• West Country Cheese BoardGBP 11.00

  paired with Devon honeycomb, Muscat of Alexandria grapes, hazelnut fig toasts