Dinner a la Carte Menu
Soups
POTAGE PARMENTIERC$ 14,00
Leek and Potato Soup
FRENCH ONION SOUPC$ 16,00
with Rich Beef Stock, Sherry, Comté
Salads
MERRILL SALADC$ 18,00
Boston Lettuce, Apple, Candied Spiced Pecans, Aged Cheddar, Cider Vinaigrette
BELGIAN ENDIVE SALADC$ 18,00
with Celeriac, Bleu d'Elizebeth Cheese, Dijon Vinaigrette
Starters
POACHED LEMON AND SPINACH RICOTTA GNOCCHIC$ 18,00
with Pine Nuts, Parmesan, and Herb Butter Sauce
HALF DOZEN OYSTERS DAILY MARKET SELECTIONC$ 26,00
with Shallot Mignonette, Horseradish, Lemon
MOULES MARINIÈRESC$ 22,00
Steamed in White Wine with Garlic, Shallots, Leeks
ESCARGOTS DE BOURGOGNEC$ 28,00
in Garlic and Parsley Butter, One Dozen in Shell
BRANDY-SCENTED CHICKEN LIVER PARFAITC$ 22,00
Riesling Jelly and Warm Pain d'Epice
BEEF TARTAREC$ 26,00
Traditionally Prepared with Gaufrette Potato Chips
Mains
VEGAN RISOTTO PRIMAVERAC$ 30,00
Button Mushrooms, Sweet Peas, Leeks (Option to Add Butter and Parmigiano)
MUSHROOM WELLINGTONC$ 32,00
Puff Pastry Filled with Mushroom Duxelles, Leeks, and Slivered Almonds
GRILLED ARCTIC CHAR ALMONDINEC$ 38,00
with Brown Butter Lemon, Sliced Almonds, Parsley
DUCK LEG CONFITC$ 36,00
Orange-Scented Rhubarb Compote, Local Greens
WHITE WINE-BRAISED BONELESS RABBIT DIJONNAISEC$ 36,00
with Pearl Onions, Button Mushrooms, Bacon and Buttered Egg Noodles
STEAK FRITESC$ 42,00
Medium Rare Hanger Steak, Peppercorn Sauce, Pommes Frites
Burgers
served with frites - gluten free buns available
SEARED RED LENTIL CUTLET BURGER WITH HARISSAC$ 25,00
with Lettuce, Pickle, Tomato, Sliced Red Onion
SIX OUNCE GRILLED ENRIGHT FARMS BEEF BURGERC$ 26,00
with Lettuce, Pickle, Tomato, Sliced Red Onion, Merrill Sauce
“CROQUE MADAME” ENRIGHT FARMS BEEF BURGERC$ 30,00
with Ham, Comté, Fried Egg
BURGER ADD-ONS C$ 3,00
Bacon, Caramelized Onions, Caramelized Pears, Fried Mushrooms, Aged Cheddar, Chèvre Cheese, Bleu d’Elizebeth, priced per item
Sides
HOUSE MADE SOURDOUGHC$ 8,00
HAND-CUT FRITESC$ 9,00
with Black Truffle Mayonnaise or Horseradish Dijon Mayonnaise
POTATO DAUPHINOISEC$ 8,00
SEASONAL VEGETABLESC$ 8,00
CELERY ROOT REMOULADEC$ 6,00
SALADE DE CAROTTES RAPÉC$ 6,00
Dessert
Vanilla Creme BruleeC$ 12,00
Lemon DacquoiseC$ 16,00
Layered Almond Meringue Biscuits with Lemon Curd,Wild Blueberry Compote
Profiteroles (priced per piece)C$ 4,00
Pistachio Ice Cream-Filled with Crème Anglaise, Chocolate Sauce
Ice CreamC$ 7,00
ask about our daily flavour
Champagne SorbetC$ 7,00
Cheese PlateC$ 22,00
selection of imported and domestic cheeses, accompaniments