Dinner a la Carte Menu
Soups
POTAGE PARMENTIERCAD 14.00
Leek and Potato Soup
FRENCH ONION SOUPCAD 16.00
with Rich Beef Stock, Sherry, Comté
Salads
MERRILL SALADCAD 18.00
Boston Lettuce, Apple, Candied Spiced Pecans, Aged Cheddar, Cider Vinaigrette
BELGIAN ENDIVE SALADCAD 18.00
with Celeriac, Bleu d'Elizebeth Cheese, Dijon Vinaigrette
Starters
POACHED LEMON AND SPINACH RICOTTA GNOCCHICAD 18.00
with Pine Nuts, Parmesan, and Herb Butter Sauce
HALF DOZEN OYSTERS DAILY MARKET SELECTIONCAD 26.00
with Shallot Mignonette, Horseradish, Lemon
MOULES MARINIÈRESCAD 22.00
Steamed in White Wine with Garlic, Shallots, Leeks
ESCARGOTS DE BOURGOGNECAD 28.00
in Garlic and Parsley Butter, One Dozen in Shell
BRANDY-SCENTED CHICKEN LIVER PARFAITCAD 22.00
Riesling Jelly and Warm Pain d'Epice
BEEF TARTARECAD 26.00
Traditionally Prepared with Gaufrette Potato Chips
Mains
VEGAN RISOTTO PRIMAVERACAD 30.00
Button Mushrooms, Sweet Peas, Leeks (Option to Add Butter and Parmigiano)
MUSHROOM WELLINGTONCAD 32.00
Puff Pastry Filled with Mushroom Duxelles, Leeks, and Slivered Almonds
GRILLED ARCTIC CHAR ALMONDINECAD 38.00
with Brown Butter Lemon, Sliced Almonds, Parsley
DUCK LEG CONFITCAD 36.00
Orange-Scented Rhubarb Compote, Local Greens
WHITE WINE-BRAISED BONELESS RABBIT DIJONNAISECAD 36.00
with Pearl Onions, Button Mushrooms, Bacon and Buttered Egg Noodles
STEAK FRITESCAD 42.00
Medium Rare Hanger Steak, Peppercorn Sauce, Pommes Frites
Burgers
served with frites - gluten free buns available
SEARED RED LENTIL CUTLET BURGER WITH HARISSACAD 25.00
with Lettuce, Pickle, Tomato, Sliced Red Onion
SIX OUNCE GRILLED ENRIGHT FARMS BEEF BURGERCAD 26.00
with Lettuce, Pickle, Tomato, Sliced Red Onion, Merrill Sauce
“CROQUE MADAME” ENRIGHT FARMS BEEF BURGERCAD 30.00
with Ham, Comté, Fried Egg
BURGER ADD-ONS CAD 3.00
Bacon, Caramelized Onions, Caramelized Pears, Fried Mushrooms, Aged Cheddar, Chèvre Cheese, Bleu d’Elizebeth, priced per item
Sides
HOUSE MADE SOURDOUGHCAD 8.00
HAND-CUT FRITESCAD 9.00
with Black Truffle Mayonnaise or Horseradish Dijon Mayonnaise
POTATO DAUPHINOISECAD 8.00
SEASONAL VEGETABLESCAD 8.00
CELERY ROOT REMOULADECAD 6.00
SALADE DE CAROTTES RAPÉCAD 6.00
Dessert
Vanilla Creme BruleeCAD 12.00
Lemon DacquoiseCAD 16.00
Layered Almond Meringue Biscuits with Lemon Curd,Wild Blueberry Compote
Profiteroles (priced per piece)CAD 4.00
Pistachio Ice Cream-Filled with Crème Anglaise, Chocolate Sauce
Ice CreamCAD 7.00
ask about our daily flavour
Champagne SorbetCAD 7.00
Cheese PlateCAD 22.00
selection of imported and domestic cheeses, accompaniments
