Steps off Fifth Avenue-Sleek destination ideal for unforgettable events,offering a choice of plush private dining rooms. Accommodating 10 to 150 guests. With a wide range of enticing specialties, custom-designed menus artfully complement the glamorous setting.View Private Dining Details
I have been dining at Brasserie 8.5 since i 2000 when it opened and have never had a bad experience. Wonderful food and great atmosphere Looking forward to the next 18 years.
A treasure. Hadn't been here for about a year and it was wonderful, as usual. This was a lunch with an old friend. We both had a fine Bouillabaisse. I'll be back soon. Would recommend it to anyone interested in civilized dining.
Service and food both great. One of our favorite restaurants
I felt I was on board a 1 hour flight and the meal service had to be completed before landing.
the airline imagery was reinforced by the awful food. no sooner had our order been placed than
the first course arrived. the main course was served almost before the appetizer plates were cleared. the first course foie gras was served next to a sloppy spongy unidentifiable disk of something or other. the main course lobster was okay but the beef wellington was not edible.
dessert, the course that should seal the fond memories of a meal was the worst. a chocolate mousse cake was a confusion of flavors and textures that simply did not please. a recommended
crepe souffle looked to have been manufactured months ago at some distant factory. it was deplorable. all in all a misery of a dining experience.
I came to Brasserie 8 1/2 for a Valentine’s day dinner with high expectations.. not only did Brasserie exceed my expectations, I thoroughly enjoyed the options that were available on the prix-fixe menu. I enjoyed a lovely meal consisting of crispy oysters, foie gras, beef Wellington and a lovely slice of chocolate cake! My waiter was attentive and had a lovely sense of humor, the ambiance was incredible, and my flute of Prosecco was the best palate cleanser.. although the kitchen was running just a tad bit behind, I myself am in the restaurant business and could not hold it to them, especially on a busy night.
Thank you to the Brasserie 8 1/2 team for my incredible experience and I cannot wait to come back and eat more amazing food!
Great food and good service.Ive been there many times and the food is delicious all the time.
We went on a valentines date and they exceeded our expectations. The food was great, the dinner menu was tailored to the occasion and the service was outstanding. Our waitress and staff was very attentive, but not overwhelming.
Nice place, very good food, good service. You're not going to get any bargains here, but then again you're not going to get any bargains in restaurants this close to Central Park and hedge fund land. Fine for business, better for date night.
Lunch was a lingering affair. The atmosphere was perfect and server was very attentive. We only ordered salads, but they were perfect and delicious. Coffee and water refills were timely.
Go down the stairs for a special restaurant
The food was delicious, the service courteous and efficient and the three course prix fixe menu was good value for money at $42, considering that this is an up-market restaurant. I booked this for an early Valentine's Day celebration and my wife loved it (as indeed did I).
I know this place for 15+years. Excellent sevice, ambience, food -superb value for the money
Great food and great value
This is our favorite restaurant in New York: not trendy, always reliable, relaxed atmosphere and excellent food. Long may it thrive.
Never disappoints. Lovely dinner
It's not as good as expected. I am actually disappointed that the so-called French cuisine is not that authentic. Worst restaurant-week choice ever.
Really like here. Probably the favorite restaurant in the City. Good food with good evironmemt. Suitable to date our friends gather together!
A sophisticated and stylish venue, we enjoyed a nice lunch which was served by a most cordial, professional and efficient wait staff
I had a three course meal during the restaurant week and everything I tried was very tasty. I also loved the space: big staircase, high ceilings, great atmosphere. It's not noisy, so for once you can have a conversation and actually hear it. Service was also very good. I had a really nice experience there. Definitely will be back.
We had dinner during Restaurant Week. The crab bisque and duck were very good. The Black Forest cake was delicious.