Brass & The Tusk Bar

Recently named one of the best new restaurants in NYC, BRASS is an ambitious new destination restaurant and the focal point of the historic Art Deco Evelyn Hotel in NoMad. Our acclaimed Michelin starred chefs showcase their signature contemporary style, striking an elegant balance with a French accent. Our talented team will work closely with you to craft a bespoke family-style menu for 8-13 guests starting at $95 pp. We gladly accommodate all dietary needs and ensure no limitations based on party size. Personalized touches like custom greetings and florals are available to make your event even more special. Booking begins the process—our events team will reach out within 48 hours to finalize details and secure your reservation.

Recently named one of Best Bars in America by Esquire magazine, The Tusk Bar is an elevated seafood and cocktail bar serving shareable plates from a Michelin starred chef duo. Starting at just $45 per person with the option to add cocktail flights and wine pairings should you wish, enjoy thoughtfully curated dishes that showcase the best of our vibrant, inviting menu. Set in an intimate atmosphere, Tusk Bar provides the perfect celebratory destination or precursor to a night out. Booking begins the process—our events team will reach out within 48 hours to finalize details and secure your reservation. We will work with you to accommodate dietary restrictions to the best of our ability.

Enjoy an intimate private dinner in our original Art Deco dining room, the last remaining part of what is now Nomad's Evelyn hotel, originally built in 1903. Located through The Tusk Bar, this intimate private room best accommodates groups of 8-20 in a stunning intimate space featuring original millwork, modern art and tailored tablescapes. The Michelin starred chef-curated multi-course menu starts at $150 pp and includes highlights from BRASS's French-leaning offerings, in addition to cocktail and wine selections to best suit your event. Dietary restrictions are accommodated; please just let our team know when we call to confirm your group. 2.5K Minimum Spend Sample Menu Selections- Subject to change. PRIVATE DINING ROOM MENU $125 2 Starters/3 Entrees/2 Sides/ 2 Desserts $150 3 Starters/4 Entrees/3 Sides/3 Desserts To Start… Cheese / Charcuterie +$15 selection of 3 cured meats and 3 artisanal cheeses - accompaniments including mixed nuts, marinated olives, pickled peppers, assorted crackers, honey, whole grain mustard Or Raw Bar Selections + 18/person East Coast Oysters Shrimp Cocktail Atlantic Lobster Razor Clam* subject to availability Appetizers & Salads - Gougeres Tarte Flambée, fromage blanc, caramelized onions, bacon Pomme Dauphine “Moules Frites”, chickpea fries, marinated mussels Steak Tartare, anchovy, Parmigiano Reggiano, capers Seasonal Crudo, bergamot oil, chives, citrus Seasonal Market Salad, Green Goddess dressing, apples, potatoes Friseé Salad, lardons, bottarga Chicories, celery, goat Gouda, hazelnuts Mains (PLATED) - Prime Dry Aged Steak “Au Poivre,” cognac-prune purée, Stilton Steelhead Trout, citrus, trout roe, spinach Chicken Breast Roulade, thyme, celeriac pomme puree, chicken jus +$15 Supplemental Charge Pork Shoulder Steak, mustard sauce, cornichon, pistachio, charred leek Mushroom Gnudi, black truffle cream sauce, Parmigiano Reggiano (v) Mains (to share/family style) - Dry Aged Striploin Steak “Au Poivre,” cognac-prune purée Steelhead Trout, citrus beurre blanc, trout roe Chicken Breast Roulade, thyme, chicken jus +$15 Supplemental Charge Roasted Berkshire Pork Loin, sauce moutarde, cornichon Mushroom Gnudi, black truffle cream sauce, Parmigiano Reggiano (v) Angus Prime Rib, au jus, horseradish cream (48hr notice) +$20/person Sides - Choose (for Family Style) Mushrooms a la Grecque Braised Escarole, bread crumbs Roasted Butternut Squash Pomme Frites Celeriac & Potato Pureé Carrots, hazelnuts, citrus Seasonal Side Salad (based on seasonal produce at the market) Desserts - Choose 2 - CHANGING Pavlova, seasonal jam, meringue Chocolate Budino, chocolate crumble Brass Cup, ice cream, seasonal granita Vanilla Slice Lemon Meringue Tart ADDITIONAL PRE DINNER OPTIONS Crudité Board - $10 Per Person Artisanal Cheese Board - $13 Per Person Artisanal Cheese and Charcuterie Board - $25 Per Person