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Brannan's Grill

3.9
691 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion (529)
  • Neighborhood Gem (473)
  • Fit for Foodies (451)

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About

In 1998, Brannan's Grill opened its handcrafted doors to Calistoga, the most pedestrian friendly town in the Napa Valley. Owners Mark Young and Ron Goldin look forward to providing their guests with outstanding customer service and the flavors of farm to table on the New American menu in one of the most beautiful dining environments in the wine country.
Dining Style
Casual Dining
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Cuisines
Steakhouse, Contemporary American, Vegan
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Hours of operation
Lunch: Monday - Sunday: 11:30am - 4:00pm
Dinner: Sunday - Thursday: 5:00pm - 9:30pm
Friday & Saturday: 5:00pm - 10:00pm
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Phone number
(707) 942-2233
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Neighborhood
What 691 People Are SayingWrite a review
Overall ratings and reviews
3.9
  based on all time ratings
3.9
food
3.9
service
4.0
ambience
3.7
value
Noise · Moderate
81% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
3.0
Dined on September 12, 2017

Was surprised about the new "tapas"style menu. It was not what we were looking for when we booked the reservation.

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OpenTable Diner (San Francisco)
4.0
Dined on August 30, 2017

Picked this spot on a birthday trip to the wine country.

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OpenTable Diner 
2.0
Dined on August 28, 2017

The food was not good, frozen and no flavor, menu disappointing. Will not go back

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vipSuzy (Los Angeles)
3.0
Dined on August 21, 2017

The menu is designed for sharing small plates. The dishes were tasty but some were not presented in a way that made them easy to share.

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OpenTable Diner (San Diego)
3.0
Dined on August 17, 2017

We were very surprised and disappointed to find out that the menu had changed. The food was of course great as always, but Brennan's has always been our go-to sit down restaurant for special occasions. Now they serve their food as if it's a tapas place, only the servings aren't really big enough to share properly. Each serving was much smaller than the standard serving size, but they didn't change the price much (if at all) and they kind of forced us to share... they bring the food out as it's made and will not accept a request to have it all brought out at once.

While I like the idea (because I have tapas with my friends all the time) it is far more expensive than your usual tapas place, and the ambiance of the restaurant does not fit with the new tapas style mwnu. Unfortunately I don't believe we will go there again because my party was extremely disappointed and only went there for the fact that it was a sit down dress up style dinner.

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OpenTable Diner 
3.0
Dined on August 6, 2017

Started off great, but after getting our drinks and appetizer our server never came back to us. He passed up at least 6 times to ask the other 3 couples around us if they needed something. Food is good, but service is sub par and not worth the price you pay for a good dinner.

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CalistogaFoodie (San Francisco)
4.0
Dined on August 3, 2017

The service was excellent as usual. The food I ordered was halibut and it was overcooked and dry. The string beans and baby carrots were overcooked. Not a very substantial meal.

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DonS (Phoenix)
4.0
Dined on July 31, 2017

Had the Prime Rib and it was excellent. Asparagus was the side and it was way over cooked

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OpenTable Diner (New England)
2.0
Dined on July 29, 2017

Waiter was snobby made you feel unwelcome forgot drink no apologies. Mashed potatoes from a box rest of old food was OK but server attitude ruined everything

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MrsO (Sacramento)
4.0
Dined on July 27, 2017

My husband and I visited Brannan's after a day of tours and tastings in the Napa Valley. We were immediately welcomed by the friendly hostess and seated right away since we had reservations. We loved the layout of the restaurant and felt it was clean and inviting. Since we'd been wine-tasting all day, we decided to stick to nonalcoholic drinks. Our waiter was quite obviously not thrilled about this, which was a bit off-putting and uncomfortable. He seemed even less thrilled when we told him we'd be passing on appetizers. We both ordered filet mignon, which was one of the priciest entrees on the menu, and yet we continued to feel that the fact that we passed on wine and appetizers displeased him. Regardless of our discomfort with our waiter, we enjoyed our entrees and thought the steaks were flavored well and cooked to perfection. We also enjoyed the creme brulee dessert. The food and atmosphere were great, but the waiter's attitude definitely had a negative effect on our experience and our willingness to return in the future.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Steakhouse, Contemporary American, Vegan
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Hours of operation
Lunch: Monday - Sunday: 11:30am - 4:00pm
Dinner: Sunday - Thursday: 5:00pm - 9:30pm
Friday & Saturday: 5:00pm - 10:00pm
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Cross street
Washington
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(707) 942-2233
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Catering
Off site and in house catering is offered for any event and most budgets. We can customize any menu to fit your event. We are a restaurant that can cater, not a caterer that can "restaurant"
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Parking details
city parking lot behind the restaurant and on street
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Public transit
The Vine, # 10 bus stops a half block away and offers service from San Francisco via BayLink Ferry to Vallejo, Napa, Yountville and St Helena .
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Executive chef
Chef Colin Curtis
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine