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In New York City’s TriBeCa neighborhood, Brandy Library celebrates the art of a great drink while serving gourmet small plates. Starting with its raw, cured and smoked menu items, Brandy Library serves such items as filet mignon steak tartare, as well as a selection of cheeses which is accompanied by bread, butter and fig jam. Japanese-inspired sushi rolls are other popular options, as are French-style sandwiches, such as the Croquet Madame and Monsieur and Le French hot dog. Small bite options, such as lambs in a blanket stuffed puffed pastry, deviled eggs and prosciutto-wrapped figs, are cocktail party-inspired wonders. For larger appetites, Brandy Library has entrée plates such as marinated rack of lamb and ground sirloin burgers.
As you may imagine, Brandy has tons of spirits available for diners’ enjoyment. It also hosts pairings, tastings and classes to educate curious diners.
It was a pleasant experience. My girlfriend and I have flights, and some small plates. I enjoyed the drinking and girls-night-out experience and will come back. (I think those tiny plates are ok-taste, and a little pricey but I do not frequent bars often so may be that's the kind of prices that bars charge).