Fogo de Chao is a different but very entertaining experience. The harvest table with myriad veggies, olives, cheeses and charcuterie was a wonderful start and great on-going accompaniments to the many meats. The waiters rove around to each table, delivering Linguisa sausage, bacon wrapped chicken, pork and various cuts of beef - all tender and cut to the desired level of rare to done. My only criticism was that when I took a cut from the closest to the outside of the skewer, it was a bit over-salty. Otherwise it was a very interesting taste variety.
Wonderful food! The crawfish cakes & beignets were fabulous! The brioche French toast was magically light & fluffy.
Service was attentive & pleasant w/o being intrusive.
We didn't imbibe @ brunch, but they seem to pride themselves on their cocktails
Lucky to have caught it on a quiet Sunday night.
The baked oyster appetizer is to die for.
Good flavors in all the dishes we had.
I lived in New Orleans, and their gumbo lives up to N.O. standards.
And we picked up a new cocktail, Arnaud's Special (we asked for bourbon rather than Scotch) and liked it so much that the next day we bought the ingredients and made our own the next night!
Food and ambience were ok but service was only fair. To add insult to injury, I left my phone on the table and went to a concert at the Jazz Center. After the concert we returned to retrieve the phone and were informed it was not found. The staff did not go out of their way to look for it, hence my rating for service.
Everything about Boxing Room is wonderful. Too bad it's closing. This is one of our fave restaurants in the Bay Area. We will miss it!!! 😭😭😭
Fabulous food, cocktails and wine. Highly recommended.
Food was good. Server was abrupt and not very helpful. Not very friendly. He suggested the fried chicken. It was a little greasy. Moist, but crust was heavy. Not light fried. Gumbo and rice and beans were very good. Drinks were excellent. Sand which excellent. Had to ask for ice with bubble water. Meh on the server.
Food was good though missing some Cajun things I hoped for. Many (maybe too many) fried options. The shooter was tasty. Sides were good
The food was amazing; from the fried alligator to my Jambalaya. Service was great too! Our waitress was pleasant and very attentive to our table. She had a great support staff to help, as it was busy.
We ate here before attending a concert at SFJazz. My wife had the pork chop, I had the duck confit. Very good. Good cocktails also. This was our second time, we'll be bacl.