Caviar
served with blinis and créme fraiche
Petrossian Daurenki
golden green pearls of briny butter (amur river)
- 30gUSD 105.00
Petrossian Sevruga
bold, juicy, and nutty jade pearls (caspian sea)
- 30gUSD 125.00
Petrossian Beluga
dark, buttery, and clean pearls (caspian sea)
- 30gUSD 205.00
Hors d'Oeuvre
Marinated OlivesUSD 9.00
roasted peppers / tomatoes / rosemary
Duck Fat FritesUSD 15.00
herbed compound duck fat / foie powder / fines herbes / grana padano
Seared Foie GrasUSD 16.00
seasonal compote / crostini
Spiced Rabbit LegUSD 19.00
ras el hanout / chilled citrus cous cous salad / apricot marmalade
EscargotUSD 12.00
fennel / crispy garlic / rye bread
Warm RacletteUSD 10.00
seasonal compote / sourdough baguette
Beef TartareUSD 24.00
MT grass-fed filet / Mission Mountain Organic egg yolk / toasted Le Petit Outre rye
Blackened PrawnsUSD 21.00
Wüstner Bros honey miso carrot purée / huckleberry bourbon beurre / fried garlic
RacletteUSD 14.00
melted raclette / mostarda / Le Petit Outre crostini
Duck JoshuaUSD 19.00
shredded duck confit / dijon herb sauce / puff pastry / béarnaise
French Onion SoupUSD 13.00
emmentaler / Le Petit Outre baguette
Boxcar SaladUSD 12.00
arugula / chevre / seasonal fruit / marcona almond / champagne vinaigrette
Garden SaladUSD 12.00
local spring mix / cherry tomato / seasonal local vegetables / fried shallot / champagne vinaigrette
Burrata CapreseUSD 18.00
heirloom tomato / burrata / basil / balsamic reduction
Entrée
Prises Fraîches en PapilloteUSD 28.00
Daily fresh fish / anise / fennel / pink pepper / haricot verts / holiday salad. Wine Pairing: 2021 Château Souchere "Les Rangs de Long" Anjou Blanc, Anjou, Loire Valley, France $17
Pan Seared PrawnsUSD 41.00
Toasted hazelnut / honey crisp apple & celeriac purée / lemon asparagus bourbon honey and saffron beurre blanc / cabbage micro greens. Wine Pairing: 2017 Jermann Sauvignon Blanc, Venezia Giulia IGT, Friuli, Italy $15
Collard Stuffed ChickenUSD 29.00
Braised collard greens / smoked & pulled chicken feet / root vegetable purée / pan jus. Wine Pairing: NV Lovo "Colli Euganei For d'Arancio" Moscato Giallo DOCG, Veneto, Italy $15
Duck ConfitUSD 32.00
24 hour confit / dunkel braised onion cassoulet / pomegranate gastrique / crispy carrot. Wine Pairing: 2017 Domaine Meix Foulot "Les Veleys" 1er Cru Pinot Noir, Mercurey, Côtes Chalonnaise, France $18
Braised Wagyu Beef CheeksUSD 33.00
Parsnip purée / winter vegetables / carrots / red wine demi glacé. Wine Pairing: 2020 Bertrand Galbrun "Amicale" Cabernet Franc, Bourgueil AOC, Loire Valley, France $13
Winter Ragout with Parisienne GnocchiUSD 22.00
Forest mushrooms & fried chickpea ragout / kale / homemade gnocchi / toasted hazelnuts. Wine Pairing: 2020 Domaine les Gryphées "Morgon" Gamay Beaujolais AOC, Burgundy, France $14
Double Cut Kurobuta Pork ChopUSD 36.00
Apple cider brined kurobuta pork chop / fennel & onion soubise / pickled apple / pan sauce. Wine Pairing: 2018 Domaine Gour de Chaulé "Tradition" Grenache Blend, Gigondas, Côtes du Rhône, France $17
Steak Frites au PoivreUSD 34.00
10oz prime flat iron / sauce au poivre / herbed frites. Wine Pairing: 2019 Hourglass Estate "HGIII" Proprietary Red Blend, Napa Valley, California $25
Filet MignonUSD 46.00
8oz center cut filet mignon / crispy herbed fingerlings / winter vegetables / cherry bordelaise. Wine Pairing: 2018 Adaptation by Odette Estate, Cabernet Sauvignon, Napa Valley, California $39
Boxcar Wagyu BurgerUSD 19.00
Roasted poblano / candied pancetta / fried shallots warm raclette / herbed frites. Wine Pairing: 2020 Ridge Vineyards "Three Valleys" Red Blend, Sonoma County, California $22
Cornish HenUSD 40.00
herb fingerlings / roasted seasonal vegetable / pan jus
Boxcar BurgerUSD 24.00
MT grass-fed beef / roasted poblano / candied pancetta / fried shallot / smoked tomato aioli / raclette / herb frites
Dessert
BeignetUSD 9.00
foie honey drizzle / cherry brandy compote / powdered sugar
Chocolate TorteUSD 9.00
chantilly cream / raspberry coulis / fresh berries
Pot de CrèmeUSD 9.00
coffee custard / ganache / hazelnut biscotti / cocoa powder
Lemon TartletUSD 10.00
chantilly cream / seasonal compote
Foie Caramel SundaeUSD 12.00
chantilly cream / nuts / fresh berries / hazelnut biscotti
Spiced Bread PuddingUSD 12.00
brioche / apricot / foie gras caramel / vanilla ice cream
Chevre BruléeUSD 8.00
humboldt fog / house compote / crackers
Add Vanilla Ice CreamUSD 5.00
