BITS TO SHARE
Carlingford Oyster Shooters€3.50
Jalapeno, celery, kimchi & chilli oil
Steak Tartare Sliders€11.00
Beef Fillet, Bone Marrow Churro, Basil & Thyme, Truffle Kewpie
Crab N' Crayfish Toast€11.00
Chive & Tarragon Emulsion, Brown Crab Aioli, Focaccia
Cured Meats & Cheese Board€22.00
Truffle Mascarpone, taleggio cheese , tapenade, toasted sourdough, olives
Butcher's Board€22.00
Trio of Venison, Chorizo & Dexter Beef Sausages, Pickled Slaw, Salsa Verde, Salsa Roja, Focaccia
STARTERS
Prawns Pil Pil €13.00
Chilli, garlic, lemon butter , toasted sourdough
Pan Seared Scallops€18.00
Coconut & Ginger, Smoked Irish Black Pudding, Green Apple, Pickled Red Chili
Beef Brisket Spring Rolls€13.00
BBQ Beef brisket, Gochujang, Kimchi Mayo
Burrata€13.00
Tempura Broccoli, Sicilian Lemon, Pickled Onion Petal, Tapenade Crumble
Arancini€13.00
Pork Shoulder, Scamorza Cheese, Roasted Black Garlic, peppercorn honey
MAINS
Chefs Cut
Weekly rotating chef's selection
Ribeye 10oz€32.00
28 Day Dry Aged Hereford
Fillet 8oz€40.00
28 Day Dry Aged Hereford
Cote De Boeuf 16oz (For One)€52.00
28 Day Dry Aged Dexter, Crispy Onion Strings
Sharing Steak
Daily rotating selection of 28 day dry aged FX Buckley Steaks: Porterhouse, Chateaubriand, Cote de Boeuf, T-bone & Striploin
Pan Fried Sea Bass€26.00
Stout Beurre Blanc, Colcannon Croquettes, Pea & Mint, Crispy Pancetta
Grilled King Oyster Mushrooms€22.00
Parmesan Fonduta, Potato Terrine, Crispy Sage, Pickled Mushrooms
SIDES
4-Cheese Mac & Cheese
Parmesan & Panko Crumb
Crispy Potatoes
Chipotle Crema, Harissa, Chili, Pickled Ren Onion, Coriander
Truffle Chips
Black garlic & Truffle Mayo, Comte cheese, Rosemary
Green Mango & Pickled Shittake Salad
Orange & Dill, Roasted Cashew
Summer Slaw
Savoy Cabbage, Yellow Zucchini, Jalapeno, Wholegrain Mustard
Roasted Baby Carrots
Charred Leak, Herb Labneh, Honey, Pistachio, Sumac
Creamy mash
Beef dripping chips
Onion strings
SAUCES
Chimichurri
Peppercorn
Garlic Butter
Bone Gravy
Bearnaise
Dessert
Salted Caramel Tiramisu
dulce de leche, sea salt
Limoncello Posset
shortbread crumble, candied lemon
Coconut Panna Cotta
fresh mango & passionfruit | toasted coconut
Blood Orange Sorbet