- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Distancing maintained in common areas
- Waitstaff wear masks
- Sick staff prohibited in the workplace
Ambiance is terrible. I can’t believe the owner’s thought this quality of decor and set-up was appropriate for Park Ave or high-end dining. You buy a $72 steak inside of a restaurant that looks like a cafeteria. Service was good and food was actually good. Just can’t get past the lack of privacy, noise control, or cheap set-up and decor. It’s honestly mind-blowing how bad it is.
The ambiance was great, the service was great and the food was excellent.
Table by the fire place felt like a private section, was able to focus on family and enjoy our quality time. Food was amazing, service outstanding. Highly recommend
The food was Terrible. We ordered Lobster Bisque- Was waaayyyy too salty and tasted worst than out of a can , Ceasar salad was bland, tasteless, pork chops that tasted like absolutely nothing. Our server was very nice. Never returning.
We were totally pleased to chose Bovine last night. The immaculate attention of our server made our dinner a very special ocasión. She was very friendly, in good knowledge of the menu and in some occasion even funny. Restaurant atmosphere was very nice but I should recommend a better music selection. Food was delicious and cooked as we asked. Bread was totally out of the world. I could stop by just to buy a bag of bread to go. Really different to standard bread in other places. Wine list was very complete and we went with a bottle of French Chardonnay. At the end we were recommended to try chocolate cake with ice cream. We definitely have to support our local restaurants. They are doing a massive effort to bring a special experience.
$70 Filet was VERY rare. Ordered it Medium.
Looking for something different when dropping youngest son at college at UCF! Found this steakhouse that was local not a chain.
Great ok’d building in Downtown Winter Park.
Started with a Smoked Old Fashion. Great presentation at the table by the waiter.
Great selection not overwhelming choice. Had the bone in Fillet which was a nice surprise on the specials list.
Great simple wine list.
Overall nice steak house atmosphere and service.
If your looking for a upper end steakhouse highly recommended!
Food has been inconsistent. Steak was not what you’d expect from a high end steak house. A bit over cooked and under seasoned. Salmon tartare appetizer was bland.
Good slow service
We went on a Sunday evening and the place was almost empty. Our server Brian was very good, I think we were his only table. Food was delicious. The steaks are cooked under, but Brian told us that. Be aware of that fact, I ordered medium and was more like med-rare which I prefer. My wife's filet had to go back for a little more time as she likes to med-well. Crab cake was awesome, as was the cauliflower gratin, cheese cake not great, $100 each, no drinks, 2 appetizers steak and 1 dessert. Worth going to once, maybe. Due to price won't be a regular.
Wonderful experience! Food, server, and ambience was on point.
Food quality seems to have diminished. We used to come at least a few times a month. Came last weekend and the shrimp was soggy and slimy. The drinks took 20 minutes , came out after our appetizers. Disappointing experience , we usually have such a good meal here.
Steak, service, and pecan pie were excellent, sides; mushrooms were very good, cauliflower au gratin was good, baked yam was okay, I would probably get a different side than the baked yam next time, and I'm pretty sure there will be a next time.
The food was delicious and the service amazing. We will definitely be back. Love the vegan options. Lobster bisque was wonderful. My husband said his filet was amazing.
Great food and Great service! We will be back again
My family & I have eaten here on several occasions & the food quality/recipes are VERY good...
My only knock on this place is that on 2 instances, steaks have been over cooked, which is a big no-no, if you are going to call yourself a steakhouse...absolutely the servers have offered to have new steaks brought out each time, but regardless of whether or not you choose to wait for new steaks to be prepared, your dining experience has been diminished, which is something you do not want because of how VERY expensive this place is...
I guess I could return for any non-steak dish (again, the food is delicious), but it does not make sense to go to a steakhouse if you are unable to order any steaks, since you can not be confident that they can prepare them to order on a consistent basis...
Best steaks around!
Cooked to perfection.
And try the cauliflower au gratin.
The initial atmosphere at the bar area and front of the restaurant was a little quiet, but the dining room in the back was better. The food and service were incredible, will definitely be returning.
Had a great time thanks for helping with our celebration. We will be back
Great food especially the duck wings. Steak prices are a bit high compared to even the high quality steakhouses.
The steak and lamb chops were exquisite. Unfortunately our side dish, was delayed in being served. The fries were nice and hot, but would have made a great compliment to our meal.
Amazing! The service was great. Our food was delicious. We had the petite filet and salmon which were both very good. There is a good wine selection. The mixed drinks were fine but not the best. We sat in the back room, which was very nice. Would definitely recommend this place!
WOW! Great food and service. The atmosphere has a very cool retro feel to it. Highly recommend the Bovine Steakhouse.
Fantastic! We really didn’t know what to expect and we were very impressed. The food was great and we look forward to going back to try the rest of the menu.
Not worth the money in our opinion
Hillary gave us great service.
Going to a place on pack ave. expected to b WOW. I wasn’t impressed at all by the food and the prices if I’m paying $75 for a steak only it needs to Wow me. Lack taste on the steak and crab cake.I wanna place I could tell people about my experience instead it’s a place I never go back to again
Food was amazing and honestly the best Old Fashioned I have ever experienced.. We started off with a crab cake appetizer that had the largest chunks of crab i have ever seen in a crab cake. There was way more crab than cake. Both of us had filets perfectly cooked with mashed potatoes and cauliflower. Then we capped it off with homemade pecan pie.
Easily one of the top steaks in Orlando...don't miss this gem!
Great management, staff and service!
Very nice option on Park Avenue. Great food and service. Delicious steaks and sides.
Good food but felt rushed. Being a steakhouse in Winter Park we expected a little more specially in the service. They were in a hurry, nice but rushed. Servers must be made aware of options available not only for food but for drinks. “Let me see if we have it or if there is any left” should not be the answer.
Excellent experience, I love that.
Our reservation was at 7:15 and we arrived at 7:10. We did not get service immediately. Three different waiters / waitresses came by after the first one said she’d be right with us. We did not get our dinner until 9 pm. We ordered well done steaks that had to go back. We ordered bottled water and a bottle of wine. The waitress opened and poured first glass. She never came back to check on us or pour the wine. She was very nice but very inattentive and even after we sent steaks back she never checked until we were finished. We should have been given a dessert or coffee for our inconvenience however by 9:45 we were ready to leave. We enjoy our dinners out and do not like to be rushed. However waiting one hour and 45 minutes is a bit long. We will visit again as we live here in Winter Park and eat out at nice restaurants several times a week. Our food was delicious.
Excellent service and the food was absolutely perfect! Can not wait to dine again! Bon appetite!
Highly recommend! Elevated menu. All courses on point. Don’t skip dessert!
Consistently great steaks! And don't even get me started about the sweet potato with marshmallows!
Regular spot for us and as usual, everything was perfection!
Awesome experience! We sat indoors right near the street with big doors open. Excellent people watching. Cocktails were magnificent. Sides and steak very competitive with other well known excellent steak houses.
The chef overcooked my table and another table’s food. They had to redo my baked yam. Steak was seasoned well but overcooked. Cocktail sauce was packed with horse radish. And the stuffed salmon isn’t actually stuffed, the crab is laid on top of the salmon.
Food and service were excellent. We sat in the front area near the bar as we were there for lunch and wanted to “people watch” on Park Ave. Really enjoyed the steaks (cooked just right) and the traditional Caesar salad with anchovies. Delicious! Greg took good care of us. Attentive service without being stilted or intrusive. We will be back.
BoVine Steakhouse offers takeout which you can order by calling the restaurant at (407) 794-1850.
BoVine Steakhouse is rated 4.4 stars by 172 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.