BoVine Steakhouse

diced salmon, caviar, cucumber, lemon dressing, toast points

bovine cocktail sauce

maple glazed, thick cut bacon, B1 sauce, charred tomatoes

capers, egg yolk, blue cheese toast points, dijon vinaigrette

cornbread mix, jumbo crab meat, red pepper jam

gruyere melt, crisp bread

sherry, lobster broth

romaine, shaved parmesan, croutons, anchovies, signature Caesar dressing. Please note our Caesar dressing is made with raw eggs

spinach, roasted mushrooms, hard-boiled egg, red onion, honey mustard

iceberg lettuce, bleu cheese, bacon, tomatoes, avery island dressing

panko fried tomato, creamy buratta cheese, salt and vinegar basil chips

12 oz. bone in, fontina val d aosta, speck, sambuca demi glaze

four bone domestic, seared with anchovy herb crust tomato mint jam

roasted chicken breast, blackberry, champaign au jus

double bone chop, pickled apples, fig and walnut butter

Available only Wednesdays and Thursdays dijon herb crusted, shaved horseradish

popcorn sauce, American caviar

broiled, whipped salted butter and herbs

Patagonian toothfish, oyster mushroom sauce

plant based protein, red beans, diced onion, vegan cheese, tomato base

charred, b-1 sauce, charred tomatoes

jumbo baked yam, bruleed marshmallow

chive sour cream

bacon crumb crust