Bread
Freshly Baked BreadGBP 8.00
Starters
Ham Hock TerrineGBP 13.00
Braised Pork CheekGBP 14.00
Greek Tomato & Feta Fritters (V)GBP 11.00
Miso Aubergine (Vg)GBP 10.00
Pan Fried ScallopsGBP 15.00
Mains
Treacle Cured SirloinGBP 31.00
Herb Crusted Pork TenderloinGBP 25.00
Fillet of Sea BassGBP 29.00
Mushroom Risotto (V)GBP 23.00
Duck BreastGBP 27.00
Sides
Garlic & Parsley New Potato, Grilled Vegetables, Mixed SaladGBP 6.00
Tenderstem Broccoli, Truffle & Parmesan Fries, Dauphinoise PotatoGBP 6.00
Desserts
Dark Chocolate & Orange Torte (Vg)GBP 11.00
Cardamom Panna CottaGBP 10.00
Sticky Toffee Pudding (V)GBP 13.00
Selection of Local Cheeses GBP 15.00
Two Scoops of Homemade Ice CreamGBP 9.00