Bourne’s Swain's Lane

Oysters

Served with a slice of lemon and a measure of shallot vinaigrette

• Six Carlingford Irish RockGBP 12.00

  Meaty, creamy, salty

• Siz Maldon English RockGBP 10.00

  Minerally, briny

• Six Gillardeau French RockGBP 15.00

  Small, sweet

Plates

• Tuna and Salmon SashimiGBP 8.00

  Four Slices of salmon and tuna with a measure of soy and wasabi

• Seared Tuna SteakGBP 17.00

  Flash fried with a garlic drizzle

• Salmon and SamphireGBP 14.00

  Pan fried with sautéed samphire

• Smoked Eel & Smoked SalmonGBP 20.00

  Served on sourdough bread topped with a soy honey glaze and salmon caviar

• Half Snow CrabGBP 10.00

  Cooked In Seawater and Chilled

• Cooked CrevettesGBP 10.00

  French king prawns cooked in seawater served whole with fresh lemon and mayonnaise

• Dressed Brown Cornish CrabGBP 20.00

  Handpicked brown and white crabmeat with sourdough and lemon mayonnaise

• Dressed Native LobsterGBP 25.00

  Handpicked whole lobster Served with sourdough bread and lemon mayonnaise

• Butterflied Tiger PrawnsGBP 18.00

  Extra Large Tiger Prawns Split and panfried

• Split Scottish LangoustinesGBP 13.00

  Steamed langoustines with a parsley lemon butter sauce drizzled on top

• Razor ClamsGBP 13.00

  Cornish razor clams, butter, white wine, garlic, served in the shell

Pasta

• Crab LinguineGBP 18.00

  Cooked with garlic, parsley, white crabmeat

• Spaghetti Alle VongoleGBP 12.00

  Spaghetti cooked with garlic, white wine and Dorset palourde clams

Sides & Salads

• Hot Smoked Salmon SaladGBP 10.00

  Oak kiln roast smoked salmon with a mix green salad and dressing

• Peeled Brown Shrimp SaladGBP 14.00

  Small sweet brown shrimp cooked in seawater with a green mix leaf salad and dressing

• Samphire SaladGBP 4.00

  Samphire with a mix green salad and dressing

• Buttered New PotatoesGBP 4.00

• Sourdough BreadGBP 3.00