Bourne’s Swain's Lane

Oysters

Served with a slice of lemon and a measure of shallot vinaigrette

• Six Carlingford Irish Rock£12.00

  Meaty, creamy, salty

• Siz Maldon English Rock£10.00

  Minerally, briny

• Six Gillardeau French Rock£15.00

  Small, sweet

Plates

• Tuna and Salmon Sashimi£8.00

  Four Slices of salmon and tuna with a measure of soy and wasabi

• Seared Tuna Steak£17.00

  Flash fried with a garlic drizzle

• Salmon and Samphire£14.00

  Pan fried with sautéed samphire

• Smoked Eel & Smoked Salmon£20.00

  Served on sourdough bread topped with a soy honey glaze and salmon caviar

• Half Snow Crab£10.00

  Cooked In Seawater and Chilled

• Cooked Crevettes£10.00

  French king prawns cooked in seawater served whole with fresh lemon and mayonnaise

• Dressed Brown Cornish Crab£20.00

  Handpicked brown and white crabmeat with sourdough and lemon mayonnaise

• Dressed Native Lobster£25.00

  Handpicked whole lobster Served with sourdough bread and lemon mayonnaise

• Butterflied Tiger Prawns£18.00

  Extra Large Tiger Prawns Split and panfried

• Split Scottish Langoustines£13.00

  Steamed langoustines with a parsley lemon butter sauce drizzled on top

• Razor Clams£13.00

  Cornish razor clams, butter, white wine, garlic, served in the shell

Pasta

• Crab Linguine£18.00

  Cooked with garlic, parsley, white crabmeat

• Spaghetti Alle Vongole£12.00

  Spaghetti cooked with garlic, white wine and Dorset palourde clams

Sides & Salads

• Hot Smoked Salmon Salad£10.00

  Oak kiln roast smoked salmon with a mix green salad and dressing

• Peeled Brown Shrimp Salad£14.00

  Small sweet brown shrimp cooked in seawater with a green mix leaf salad and dressing

• Samphire Salad£4.00

  Samphire with a mix green salad and dressing

• Buttered New Potatoes£4.00

• Sourdough Bread£3.00