Bourbon Steak Scottsdale

Commentaires sur le restaurant Bourbon Steak Scottsdale de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   Jodi VIP

   Phoenix 20 commentaires

   5.0

   Y est allé le 15 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   Food was fabulous…we went a bit early but I imagine it’s a nicer ambiance when the sun goes down. Overall recommend!! No complaints, pleasant experience 😃
   

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2. S

   Susan VIP

   Phoenix 13 commentaires

   3.0

   Y est allé le 10 avril 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 2

   The restaurant seems to have downscaled since our last visit. No white tablecloths, food presentation less appealing, no dress code (tee shirts, shorts and gym shoes?), and food did not come up to a standard of fine dining. The only thing that hadn’t changed was the price … very high. All in all it was disappointing.
   

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3. S

   Steve VIP

   Chicago 80 commentaires

   4.0

   Y est allé le 29 mars 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   We live in the area and decided to give it a try. Service was EXCELLENT! Team was friendly and attentive. Food was good, not great. Prices are ridiculously high... don't mind paying for a quality meal, but wow. Prices will deter me from returning.
   

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4. A

   Angelica VIP

   Nouveau-Mexique26 commentaires

   5.0

   Y est allé le 23 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent food as usual. We sat outside and it was great weather with heaters if needed. We enjoyed oysters on the half shell and tuna tartare for appetizers. Both were outstanding! Then wedge salad which I love that they will chop it up for you. Then all of us had the filets cooked perfect. Sides were Brussels sprouts, mac n’ cheese, and baked potato. All were delicious. My adult kids loved the Mac n’cheese. The overall show stopped was the beignets with 3 different cremes; creme brûlée, pot de chocolate, and butterscotch. I highly recommend it. Fantastic service as usual.
   

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5. s

   stacey VIP

   Phoenix 2 commentaires

   2.0

   Y est allé le 18 mars 2025

   1. Cote globale 2
   2. Nourriture 1
   3. Service 5
   4. Ambiance 1

   Filet mignon was cold in the middle, broccolini raw, scallops good, brussel sprouts good, Fois gras portion super small 2 bites for $32, Service was excellent, leather on table was stained, way overpriced
   

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6. OT

   Client d'OpenTable VIP

   San Diego1 commentaire

   5.0

   Y est allé le 17 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent service and food. Great atmosphere and love the steak chicken and wine.
   

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7. OT

   Client d'OpenTable VIP

   Sacramento 2 commentaires

   2.0

   Y est allé le 28 février 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 5
   4. Ambiance 4

   Tomahawk was $220 and a huge diaspppontvment. Overcooked and heavily smoked, tasted like Brisket. Sides were all good.
   

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8. G

   Gville

   Atlanta5 commentaires

   3.0

   Y est allé le 25 février 2025

   1. Cote globale 3
   2. Nourriture 4
   3. Service 2
   4. Ambiance 3

   The service was terrible from the start. The hostess was rude and despite a near empty restaurant she sat our party next to another couple that was clearly on a date night. Once we were moved to a new table, we had to ask 4 different people to get drinks. The staff was not well trained. The food was good but the value was not.
   

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9. V

   VICTOR VIP

   Los Angeles38 commentaires

   4.0

   Y est allé le 11 février 2025

   1. Cote globale 4
   2. Nourriture 2
   3. Service 5
   4. Ambiance 5

   HELLO TEAM IS GREAT. SERVICE BEYOND EXPECTATIONS. RECEPTION LOVELY. WAITER PERFECT. HE HELP TO PROVIDE WITH CARE DEALING WITH A CRANKY BABY. FOOD IS FRESH . VEGGIES WELL COOKED. NEEDS TO IMPROVE ABOUT THE UMAMI FLAVOR. ALSO THE DESSERTS LITTLE BIT MORE TWIST. SMALL CONES I LOVE IT. WINE SELECTION IS GOOD. I ONLY SEE WINE FOR THE OLD CONTINENT AND CALIFORNIA. CONSIDER GOOD WINES FROM MEXICO LOOK IN PARRAL COAHUILA, THEY HAVE GREAT WINES AND GOOD PRICES. ROOM FOR IMPROVEMENT. COFFEE NEEDS TO IMPROVE THE SOURCE (FROM WHERE) . SUGGESTION INSTITUTE DRIP COFFE IN A SMALL QUANTITIES . A BIG DIFFERENCE. CHEF MINA CAN DO THOSE CHANGES GOOD JOB
   

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10. c

    curt VIP

    Indiana2 commentaires

    3.0

    Y est allé le 7 février 2025

    1. Cote globale 3
    2. Nourriture 4
    3. Service 1
    4. Ambiance 3

    Eaten here several times, just not a good experience. Service slow and un eventful
    

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