Bourbon Steak Scottsdale

Bourbon Steak Scottsdale 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. J

   Jodi VIP

   Phoenix20則評論

   5.0

   在2025年4月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   Food was fabulous…we went a bit early but I imagine it’s a nicer ambiance when the sun goes down. Overall recommend!! No complaints, pleasant experience 😃
   

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2. S

   Susan VIP

   Phoenix13則評論

   3.0

   在2025年4月10日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 5
   4. 氛圍 2

   The restaurant seems to have downscaled since our last visit. No white tablecloths, food presentation less appealing, no dress code (tee shirts, shorts and gym shoes?), and food did not come up to a standard of fine dining. The only thing that hadn’t changed was the price … very high. All in all it was disappointing.
   

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3. S

   Steve VIP

   Chicago80則評論

   4.0

   在2025年3月29日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   We live in the area and decided to give it a try. Service was EXCELLENT! Team was friendly and attentive. Food was good, not great. Prices are ridiculously high... don't mind paying for a quality meal, but wow. Prices will deter me from returning.
   

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4. A

   Angelica VIP

   New Mexico26則評論

   5.0

   在2025年3月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excellent food as usual. We sat outside and it was great weather with heaters if needed. We enjoyed oysters on the half shell and tuna tartare for appetizers. Both were outstanding! Then wedge salad which I love that they will chop it up for you. Then all of us had the filets cooked perfect. Sides were Brussels sprouts, mac n’ cheese, and baked potato. All were delicious. My adult kids loved the Mac n’cheese. The overall show stopped was the beignets with 3 different cremes; creme brûlée, pot de chocolate, and butterscotch. I highly recommend it. Fantastic service as usual.
   

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5. s

   stacey VIP

   Phoenix2則評論

   2.0

   在2025年3月18日用過餐

   1. 整體 2
   2. 食物 1
   3. 服務 5
   4. 氛圍 1

   Filet mignon was cold in the middle, broccolini raw, scallops good, brussel sprouts good, Fois gras portion super small 2 bites for $32, Service was excellent, leather on table was stained, way overpriced
   

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6. OT

   OpenTable食客 VIP

   聖地亞哥1則評論

   5.0

   在2025年3月17日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excellent service and food. Great atmosphere and love the steak chicken and wine.
   

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7. OT

   OpenTable食客 VIP

   Sacramento2則評論

   2.0

   在2025年2月28日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 5
   4. 氛圍 4

   Tomahawk was $220 and a huge diaspppontvment. Overcooked and heavily smoked, tasted like Brisket. Sides were all good.
   

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8. G

   Gville

   亞特蘭大5則評論

   3.0

   在2025年2月25日用過餐

   1. 整體 3
   2. 食物 4
   3. 服務 2
   4. 氛圍 3

   The service was terrible from the start. The hostess was rude and despite a near empty restaurant she sat our party next to another couple that was clearly on a date night. Once we were moved to a new table, we had to ask 4 different people to get drinks. The staff was not well trained. The food was good but the value was not.
   

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9. V

   VICTOR VIP

   Los Angeles38則評論

   4.0

   在2025年2月11日用過餐

   1. 整體 4
   2. 食物 2
   3. 服務 5
   4. 氛圍 5

   HELLO TEAM IS GREAT. SERVICE BEYOND EXPECTATIONS. RECEPTION LOVELY. WAITER PERFECT. HE HELP TO PROVIDE WITH CARE DEALING WITH A CRANKY BABY. FOOD IS FRESH . VEGGIES WELL COOKED. NEEDS TO IMPROVE ABOUT THE UMAMI FLAVOR. ALSO THE DESSERTS LITTLE BIT MORE TWIST. SMALL CONES I LOVE IT. WINE SELECTION IS GOOD. I ONLY SEE WINE FOR THE OLD CONTINENT AND CALIFORNIA. CONSIDER GOOD WINES FROM MEXICO LOOK IN PARRAL COAHUILA, THEY HAVE GREAT WINES AND GOOD PRICES. ROOM FOR IMPROVEMENT. COFFEE NEEDS TO IMPROVE THE SOURCE (FROM WHERE) . SUGGESTION INSTITUTE DRIP COFFE IN A SMALL QUANTITIES . A BIG DIFFERENCE. CHEF MINA CAN DO THOSE CHANGES GOOD JOB
   

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10. c

    curt VIP

    Indiana2則評論

    3.0

    在2025年2月7日用過餐

    1. 整體 3
    2. 食物 4
    3. 服務 1
    4. 氛圍 3

    Eaten here several times, just not a good experience. Service slow and un eventful
    

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