BOURBON RAW

BOURBON RAW 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. W

   Walker

   Houston4則評論

   1.0

   在2020年10月15日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   They are not open...need to say they are not open when making reservations.
   

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2. L

   Luv2dine12

   Columbus7則評論

   1.0

   在2020年10月11日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   The whole place was literally boarded up and we were unable to eat there or speak to anyone. We were left wandering around trying to find some place to eat.
   

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3. OT

   OpenTable食客 VIP

   Las Vegas8則評論

   1.0

   在2020年10月9日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   While Open Table let us make a reservation, the restaurant is in fact CLOSED! There we sure doesn’t mention it either. Very disappointing to be able to make the reservation and arrive to a boarded up restaurant.
   

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4. BM

   BiancaM

   San Francisco3則評論

   1.0

   在2020年10月4日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   Made reservations that were confirmed four days in advance, arrived and the place was boarded up. Complete waste of time. We flew in from California and made a lot of arrangements to arrive on time. Very disappointed.
   

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5. CJ

   CherylJ

   Milwaukee2則評論

   5.0

   在2020年9月17日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Loved the oysters and the bourbon cocktails!! Waitress was excellent and offered very good recommendations!!
   

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6. C

   Chakitup VIP

   South Dakota17則評論

   4.0

   在2020年3月8日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 5
   4. 氛圍 4

   Food was just ok. Nothing special. First appetizer we had the Jalapeño Poppers were just not good. Watery center and the breading was some of the worst. The cornbread was solid. For the meals. I had the Wagyu burger. Not bad. My wife had the pulled pork. BBQ sauce on that was very bland no flavor. We did have desert, the salted Carmel Bronwine and that was pretty good. For our drinks they were really good, I had the smoked old fashioned, Highly recommend it. Our Waiter was fantastic. Wish I remembered his name to give him a shout out. Also we never had to wait long for our drinks or food. So spot on with the service. Atmosphere of the place was calm, could easily have a nice conversation.
   

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7. TB

   TinaB

   Louisville2則評論

   2.0

   在2020年3月8日用過餐

   1. 整體 2
   2. 食物 1
   3. 服務 3
   4. 氛圍 3

   The food was terrible. The bourbon jalapeno scallops had ZERO flavor. I even had to ask for salt and pepper, and that still didn't help.
   

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8. OT

   OpenTable食客

   Las Vegas3則評論

   4.0

   在2020年3月7日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 4
   4. 氛圍 4

   Several of us ordered the Seafood boil and it was missing 1 ingredient and someone only received 1 shrimp as well so that was a little disappointing. We got several cocktails and they were all very good. The goat cheese appetizer was very good.
   

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9. TL

   TheLouGuru VIP

   Louisville25則評論

   3.0

   在2020年3月6日用過餐

   1. 整體 3
   2. 食物 4
   3. 服務 4
   4. 氛圍 2

   First trip in but sadly if you've been to the old Maker's Mark lounge from years ago...then you've been to Bourbon Raw. The decor, tables and most everything else hasn't changed (literally). For a Friday night it was pretty empty, the lighting was poor and musoc lackluster. All that said, the service was solid and the food was above par. If you're in for a convention and need a quick bite close to the hotel this will do but unfortunately I'm just not a fan at this higher price point.
   

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10. B

    Beagles2

    Hawaii48則評論

    5.0

    在2020年3月6日用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 4
    4. 氛圍 4

    This was a wonderful experience and our server, Darrius was terrific. Food was delicious and we had the restaurant to ourselves. A lovely fire and just enjoyable.
    

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