Here at Bourbon Grill, we are here to bring you the food and customer service you want with friendly staff and accessible prices. Stop by and experience our fun ambiance. Housed in an old, historic storefront, we have created a modern comfort with our design and our menu.
Try our customer favorites prepared fresh from former Steaksmith Chef Ricardo Rodriguez. Serving amazing steaks, a variety of fresh seafood, and modern comfort food. We focus on using the best ingredients and emphasize the importance of cooking with seasonal and local options.
Check out our fully stocked bar, enjoy a cocktail, and relax with us tonight.
Our waitress Lauren was great. Her recommendations were perfect. The food was prepared just right. Great meal
My husband and I with our son had such a great time for our 27th anniversary. The food was great, our server was very personable, and we will definitely be back.
Steaks were good. On of the small sirloin had a strip of gristle. The baked potatoes were all over done, the skins were crunchy & dried out. Raspberry pie is AWESOME as always.
The medium rare prime rib was just ok, pretty bloody, not that flavorful. The sashimi tuna was unappetizing and left uneaten. The petite filet mignon was delicious, smokey flavor. The scallops were pretty good for New Mexico. The service was ok, but not attentive. The oysters were bland and a bit wimpy. The lighting is too bright and the walls lack ambiance.
Exceptional service. Food was presented nicely with care. Well prepared with care and flavor. Excellent wine and selection of wines. Nice evening to visit with friends.
First time to Bourbon Grill and we will be returning! The new Manager Clay was very attentive and made sure we were taken care of. Yes it is a bit out of town, but worth the trip! Nice to get away from typical Santa Fe fare and the restaurant ambiance was nice.
Better service than you can find downtown! Try it!
We had a great night! Everything was perfect! THANK YOU!!
Restaurant was busy, salmon was very good my friends Sirloin steak was tough.
Overall nice place for dinner.
Will try again soon.
We were in search of a good steak and decided to try Bourbon Grill where we previously had only eaten breakfast. Started with cocktails including the bourbon taster with chile cheese balls appetizer; chile cheese balls were good but not a favorite. We both ordered variations of the surf and turf combo; lobster w/filet mignon for me and scallops w/NY Strip for him with sides of loaded baked potato and mixed vegetables, along with the accompanying salad and freshly baked whole wheat bread loaf. The steaks were excellent cuts and cooked perfectly, as were the seafoods. Lobster presentation was impressive with no work required. Mixed vegetables were fresh, crisp, and delicious - far superior to the usual mixed veggies experience. We also shared the apple pie dessert baked in house even though we loaded a take-out box with entree leftovers. The steaks were the best we've had in the area recently and priced reasonably. Bourbon Grill is a very casual, friendly environment with a true homestyle character. Servers are attentive, pleasant, and accommodating. We look forward to many more meals at Bourbon Grill.
We haven’t been to Bourbon for several years and this was a great reminder how good their steaks are. I will definitely go back again soon.
Very enjoyable, quiet dinner, good for conversation. Friendly, funny waiter. Good service, prices not too bad. Prime rib was excellent, surf and turf special was very good also. No complaints.
The service was horrible! They only had 1 server! We were a party of 6, so you know we were spending good money on dinner and drinks. They sure didn't hesitate to include the 20% tip they didn't deserve (we are normally generous tippers anyway). It was my Son's Birthday and hoped to at least get Happy Birthday sung too him (we did not, the waitress said she was the only one there). We were also there with out of state relatives to whom we ranted and raved about this restaurant to, only to be embarrassed by the service we got and had to apologize to them on behalf of the restaurant because of the poor service.
Very good experience. We will go back. Steak was cooked perfectly. Drinks were very good and strong.
Wanted to go someplace out of the downtown area. It only took us 15 minutes from Cerrillos Road. We were seated right away and our server had our cocktails at our table in under five minutes. My wife and I ordered the prime rib and it was fantastic.. We split the Creme Brulee and it was very good. Nice quiet place with great food and service!
Nice evening with great food and drinks were perfect. Service made sure our drinks were always full and the food came with good timing from bread to apps to dinner.
Excellent value! Our meals were delicious and exactly what we expected. The service was great. Our waiter explained the specials well and answered menus questions as well as made recommendations.
Trying out a new restaurant for happy hour/ dinner. Was not disappointed. Will definitely return for another dining experience.
A friend and I were headed to Outback when I picked her up. Then asked her if she had been to Bourbon Grill..she said no..so I said let's go there.
Always appreciate the service and relaxed nature of it. Really like the Bar but we ate in dining room. Think you need to upscale dining area some. I ordered the Sirloin and it came cooked as I ordered; however it was tough and I didnt finish it. Took some home and threw it away next day. In spite of that I will return..and hopefully be able to afford a nicer steak on my food budget. Thanks.
The staff started stacking chairs on tables very early - last call was 9:00! Food was great but felt I was pressured to leave - I won’t be back with an evening date - maybe Happy Hour...
It was nice.
My family and I went to Bourbon Grill for Mother's Day, and I had booked our reservation a few weeks in advance. When we arrived, I mentioned our reservation and the lady at front had absolutely no idea what I was talking about. Fortunately, the restaurant wasn't too busy so we were seated right away regardless.
However, once we were seated, we waited at least 20 minutes for a waiter! They had completely forgotten that a party of six was waiting. My grandmother had to grab an employee's attention before anyone realized we were there. Turns out that there was a communication issue amongst staff and no one knew who our table belonged to, so that was frustrating.
However... once our server came along (Isaac), everything else turned out great. He did a great job at smoothing things over and we had great service once he came around. And the other saving grace of the night? The food. Our dinner was fantastic! So my recommendation: Request for Isaac from the get-go and you won't be disappointed.
My food was prepared perfectly, on the other hand my daughters steak came out medium rare and should have been well done! Chiefs need to be consistent on food preparation!
Great food and service,
Food was fantastic but the service was a little slow especially since the restaurant was not busy.
The food was acceptable, but certainly did not live up to the price tag. The service was slow even though the restaurant was not busy. The servers were not well comported, to say the least.
Our experience was not a disaster, but was not one worth repeating.
It was awesome loved the food and the drinks. Very friendly
Service was about as bad as one could get. Th restaurant was not very busy - most likely because of the poor service. We will not be back.
I had made a reservation through OpenTable for Easter Brunch. We were seated right away and our Mimosa was brought promptly. We were guided to the buffet room and had a fantastic Easter Brunch.
I've eaten at this neighborhood restaurant for 15 years but hadn't been there much in several years due to the quality of the food. However, this past weekend I had a good meal that was much improved. I'll go back more to see if that is consistent. Their filet mignon is not a filet mignon but the piece of meat that I got was very good and cooked to my specs. The service was good. I'll give this restaurant another chance and hope it becomes my neighborhood "place to go." The quality must be consistent.
Great staff and great food. Our steaks were very good. Be sure and try the margarita flatbread appetizer. Ambiance was ok but not equal to the service and food!
Food was good, but not exceptional. Service was extremely slow, and server kept forgetting requested items, despite the restaurant being practically empty.
First time here, food was really good. Great value, can't wait to go for happy hour! Need to look past the cafeteria plates and flatware. Lighting could be turned down in the dining room. Service was great.
Went a week after they opened and thought I wouldn't return due to poor service and high price. This time it was for restaurant week and was the choice of our companions. Service was extremely slow, in part due to a private party of over 30 people in another room with their own bar, but other tables seated after us got their food earlier and left well before us. Steak was undercooked (rare instead of medium-rare), but due to the slow service, I took it anyway and boxed it to reheat later at home. Waitress was apparently untrained in serving wine as she did not provide me a taste before filling everyone else's glasses and did not offer the cork until I asked for it as she was walking away. We won't be back. The regular price is too expensive for the poor quality of food. Outback Steakhouse would be better.
We took advantage of the Bourbon Grill during restaurant week. They were very busy, so service was understandably slower than what would be usual and it was very noisy, a little too noisy for the four of us to talk to each other easily. Food was excellent. The restaurant itself is faithful to Santa Fe style but open with room between tables. Employees were friendly and engaging. We will go back to this restaurant again.
Easy parking, relaxed atmosphere, great food, service and drinks! We will be back!
Went for Restaurant Week. They were clearly not prepared for the volume, so service was very, very slow. The server was very attentive, but the food was slow to come out of the kitchen. The appetizer, soup, and salad were fabulous! Very special and delicious. The steak was ok and the dessert was horrible. Would give them another try when they aren't so busy.
This is a local restaurant we hadn't tried before. My daughter picked this as one of the places to try during Santa Fe Restaurant Week. Food was very good, even though their main chef wasn't there that night. I have since returned for lunch with friends. We will add this to our regular list of restaurants that are close to home, well priced, and offer a broad menu of tasty dishes.
The Restaurant Week options were awesome - great food for good value. I loved the salmon, however, those in our party who ordered strip steak said it was tough, with too much gristle.