Boards
Charcuterie$25.00
four cheeses | two meats | mustard | pickled accoutrements
Cheese Plate$18.00
four cheeses | seasonal jam | pickled accoutrements
Pickle Platter$12.00
a plethora of pickled things
The Motherboard*$38.00
five cheeses | four meats | mustard | seasonal jam | pickled accoutrements
Mad Cheese Board (v)$16.00
four plant-based cheeses | seasonal jam | pickled accoutrements
Third
Black Hawk Farms Baseball Steak*$35.00
roasted potatoes | radish | local greens | truffle cream sauce | caramelized onion & fig mostarda
Maple Leaf Farm Duck*$31.00
purple-eyed peas | holland farms carrots | red cabbage | carrot top & tarragon chimichurri | duck sauce | sesame crisp
Ohio Valley Pork$29.00
corn | squash | butter beans | peach barbeque | pecans | esquites
Corvina*$31.00
Tofu$20.00
substitute tofu for any protein
Chef's Call$15.00
The Chef's Call dish lets our culinary team make anything they want. It won't be something that is currently on the menu. Often this dish is vegan, gluten free and/or made around any other dietary restrictions you my have. Ingredients included will be seasonal, just like our menu. Please add any preferences to the notes when ordering this item. Note: this item does not include tofu. To include those, please select Tofu as your entree choice instead and select "Chef's Call" when prompted, along with any dietary restrictions.
Steak Feature$70.00
Halibut$36.00
squash purée | seared polenta cake | local greens | squash | kohlrabi | fennel & lemon slaw
Parrot Fish$31.00
Pastry
Black Sesame Strawberry$12.00
Coffee Chocolate$12.00
Lime Tart$12.00
Dates & Orange$11.00
Strawberry Shortcake$12.00
Espresso Gelato$6.00