Not just any mom. Not just any brunch. This Mother’s Day, May 13 from 10am-3pm , treat her and the family to Mother's Day Brunch! We will be serving up an amazing buffet with such offerings as a Meat Carving Station, Omelet Station, Belgian Waffles and so much more.
Sunday, May 13, 2018
Great food! Great Bloody Mary bar! Great atmosphere!
Very nice brunch menu
Great food and service! My new favorite place to go to brunch! It’s a must go to Brunch!
Very good upscale American fare. Well executed, great presentation, Great service!!
Our server was friendly, knowledgeable and even entertaining in the nicest way.
Ate at the old Cheshire back in the late '70and early 70's for special occasions. This is a whole different experience.
Food was mediocre. Lobster bisque tasted like Campbell’s tomato soup. I had to send my filet and mashed potatoes which were drowning in an A1 type sauce back because the meal was ice cold. Cheeseboard was served with what tasted like pieces of toasted wonder bread. Very disappointing.
very busy. got us in despite crowd because of reservations. Bruch was cold and average. Service was good. I will return, but not for brunch.
My experience was tremendous the atmosphere and environment makes you feel like you don’t even live in St. Louis
Nice atmosphere - my cocktail was FANTASTIC. Back room looked like it was set for a large party and it looked really nice. Service wasn't great - not a friendly server. Food was ok, nothing too impressive, but it came out really fast. I had a filet and it had good flavor and the veggies were good. Hubs had the pork and it was tender, but again, our standards are high as we compare pricey meals to ones we can make at home that are tastier and at a fraction of the cost. I would go again and try something new.
Awesome band and food! The service was great! I will definitely be back!
Mac and cheese is to die for! Service was really good. The place for appetizers at the bar after work.
George was great ...we needed special wine glasses and he took care of it. He offered a birthday dessert for my two guests. I'll be back, soon. Linda
It was Easter and a special Buffet. Only problem was the wait staff was overwhelmed and we waited a while for refills etc. other wise it was amazing.
Easter brunch. Coffee was cold. I had to ask the server to clean dirty dishes from my table three times.
Glorious display of wonderful food. Lots of variety. Service was fine except took a long time for our server to first arrive at the table. This is a fairly expensive brunch but worth every penny for quality and ambience.
Terrific Easter brunch
Great experience, table was ready on time, the food and service was first rate.
We attended easter brunch and will probably make reservations again next year. This was our first time at boundary so I can’t speak to their typical menu but the food was good, atmosphere was nice, we felt young and trendy! There were kids, older people, a good mixed crowd. Staff was very polite and helpful. Kind of hidden away in location, like a hidden gem.
Great service and food! The Bloody Mary bar was fabulous
We have 12:30 PM lunch reservations. We arrived a few minutes early, and it took them a couple minutes to seat us. We were seated at a small round table stuck in the corner of a room off of the main dining room. The table was completely inappropriate for dining. Better suited for cocktails. We spent the entire meal moving stuff around on the very small round table so that we could try to eat our meal. The food was OK, but the service was terrible. Our waiter never even came back to check to see if we need additional drinks. They have a small jazz combo that plays during brunch. This is one of the reasons that we have come here previously. Where we were seated, you couldn’t hear the combo. Very disappointing. We’ve had good experiences at this restaurant before, but this was not one of them. I don’t think will be back anytime soon.
Enjoyed the food, ambiance and overall experience. Two highlights were our 2 waiters Jay & Carlos plus the background jazz music from high school students. We will definitely go back for Sunday brunch.
Fun place. Good food! Reasonably priced and nice wait staff
Excellent food. Our steaks were cooked perfectly and very tasty. Great servers and management.
I am so happy to have discovered this restaurant. The setting is superb and the food delicious. Is great for dinner with group of friends or a special occasion with one special person.
Love the mood was very cozy especially with the fireplace going.Service was timely and friendly. Good drink selections. I had the meatloaf and my husband had the pork both were fantastic and the chocolate mousse...killer! Would definitely go back
The food was great and the service was spot on.
My wife and I went to Boundary for my birthday. From the minute we walked in the door, the staff was very friendly and attentive. Our server was great! She was extremely knowledgeable and had fun. I ordered the beef brisket and my wife got the scallops. We were both very impressed with the taste. I actually felt that the beef brisket was one of the best that I've ever had and we've eaten all over the country. I kept telling my wife that it was the best I've ever had. After dinner, our server brought a slice of some sort of lemon cake out for my birthday. I can't remember exactly what it was but it was great! From the atmosphere to the service to the food, I would definitely recommend this restaurant to family and friends. The Cheshire and Boundary do a great job of training their staff. The entire experience was great including the guys that did the valet parking. I'm glad we selected this spot for my birthday. We'll definitely be back.
A warm welcome as soon as we walked in. And they had a fire place too adding to the ambiance of the room. Live music at a proper volume that let you enjoy the tunes without interrupting your conversation. The food was excellent and a very attentive wait staff. Loved the Bloody Mary Bar and choices to let you make your own. Boundry earned the 5 Stars and then some! Going to try the Hotel Cheshire next. Looked very charming.
I've eaten at Boundary several times and always enjoy it. Food is fabulous and the service is always wonderful.
I have been wanting to try Boundary for a long time. I made reservations on Wednesday for a table of 4 on Saturday at 7 pm. I was very excited to try this place and nobody in my party had been here before. To my disappointment they did not sit us the main dining room where the ambiance, lighting and decor is much more pleasant. We were seated in the back where it was extremely noisy and the lighting was rather direct and harsh. Our Group ordered crab bisque which was to their liking. Then we had poke which was okay but not disappointing. We all ordered scallops. While they were tasty I would have expected more than 3 for $28!! Then dessert with chocolate mousse which was tasty but very skimpy on the whipped cream so we asked for more and again we were brought a small amount!!
In town for the SEC Championship. The food was very good but the service was very poor. Our server appeared to be more interested in other customers. Had to wait over 20 minutes for him to come and take our order.
The noise level made conversation difficult especially when the staff was drying dishes on a metal table near the dining area.
Apparently they smoke some of their items and the smoky smell permeated our clothing.
Tried 3 dishes. None of them good. Would not recommend
I don't know if I have ever said this before, but the food came out actually too fast! Everything else was fine.
Went there for my son's birthday. The food and service were awful. The brought out a small dessert for the birhday. When we received the bill there was a line item on it titled Birthday Dessert -$3.00. Unbelievable!
Great presentation and ambiance. Great choices on the menu. We loved the atmosphere. Can get loud at times.
Service was spot on! Liza made it a great experience. The filet and strip were both amazing. Cooked perfectly and had great flavor. The carrot cake with popcorn ice cream was a perfect finish!
It was amazing and I’d love to go back again.
It was quiet; the server was amazingly attentive and the food was delicious. I’d recommend this restaurant to anyone for the dining experience.
The atmosphere and the service were exceptional, but the food fell well short of what you expect for the price. We ordered the artisanal cheese plate. The cheese was great, but it was served without a cheese knife and with a few pieces of soggy toast. I had a crab bisque, which would have been good had it been warmer and had more crab in it. My wife had a Filet Mignon, which was perfectly cooked. It was however, served with some barely seasoned vegetables and mashed potatoes that were so salty she couldn't eat them. My scallops were also perfectly cooked, but served on top of a bacon rissotto that was doused in a sauce you'd expect out of a grocery store "ready made" pouch. We finished the meal with a chocolate mousse which we chose from a pretty disappointing list of desserts. It was fine, but it was pretty dense and not very rich. I'm unlikely to go back.
My Rotissiare Chicken was tasty, a little salty but good. My husband (a hard to impress eater) was extremely happy with the veal mozzerella meatloaf. Said he would go back for the same meal. That speaks volumes! I didn't even get a bite! I guess try it if you go!
It made a very nice nice anniversary evening for me and my wife