Boulud Sud's light filled main dining room, framed by floor to ceiling windows, is perfect for private parties for up to 110 seated guests. Boulud Sud offers additional private dining rooms with access through the restaurant’s lower-level wine cellar. The rooms are available for private and businessView Private Dining Details
See availability for bonus point tables
Sun 8:30PM - 10:00PM
Mon 12:00PM - 1:00PM 1:15PM - 3:00PM 8:30PM - 10:00PM
Tue 1:00PM - 1:00PM 1:15PM - 3:00PM 8:30PM - 10:00PM
Thu - Fri 11:00AM - 11:45AM 1:00PM - 1:00PM 1:15PM - 2:00PM
This restaurant was so good we had to come back and eat their three days later.
Once again Boulud Sud produced two delicious dinners, perfectly served in its lovely setting. We dined after the Philharmonic so at that time it was not too crowded, so we had a very lovely experience. We split the Italian chicory salad was delicious, as was my seafood paparadelle and my husband’s beef duo. The vacherin dessert was great! We always return.
Service was initially slow and disjointed. Very noisy and distracting atmosphere.
Food was good. Recommendations for food and wine were helpful.
Suggest avoid all the tables in the middle.
Disapointed that couldn't enjoy the experience - and conversation was a strain.
Superb Quality each dish was flawless, perfectly prepared. Cost is only modestly greater than restaurants that are not nearly as good, worth the extra price
Exceptional service, delicious food, consistently my go-to spot.
The warm atmosphere and the high quality of the cuisine reflect the delightful Boulud Sud experience. It is a food place to return to many times.
Excellent meal, excellent wine selection. The staff was especially helpful in recommending our party of three with proper drinks/cocktails containing ginger, the bartender accommodated properly. Second time here and would return in a heartbeat!
We chose to go here instead of Atlantic Grill across the street because we’ve always been under the impression that Boulud Sud was more upscale and had finer cuisine. However, the food and the service were both mediocre. We ate here a few years ago and thought the food was really spectacular. Perhaps the quality has trailed off in recent years.
Great quality, very creative food. The appetizers we ordered were excellent: lamb flatbread, crudo, octopus. The main courses were good but portions very small. The duck was delicious but not very generous portion at all. The grapefruit givre dessert was fun and special.
The service was ok - they seem to have a weird setup where you have many different waiters during the meal but they were nice.
Note that you cannot order the tasting menu after 9pm and you cannot order the Mediterranean feast unless you are in a large group. The happy hour pasta is in the lounge only.
Ambiance was very business like, you feel like you are in a hotel lobby rather than a cool NY restaurant.
The salt-baked branzino is one of the best baked fish I ever had. It is not inexpensive, but the experience is every bit worth it.