HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Sun, 2/25
9:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 79 times today
Special offers available. See details

Boulud Sud

4535 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Pre/post Theatre
  • Fit for Foodies
  • Creative Cuisine
Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.

icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
icon/ic_clockCreated with Sketch.
Hours of operation

Dinner: Tuesday through Saturday 5pm - 11:00pm; Monday until 10:30pm (Bar is open an hour later)

Lunch: Monday through Friday: 11:30am-2:30pm; Tapas Menu offered from 2:30-5pm

Brunch: Saturday and Sunday: 11:am-3pm; Tapas Menu offered from 3pm-5pm.
icon/ic_phoneCreated with Sketch.
Phone number
(212) 595-1313
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Travis Swikard
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
on 64th street between Broadway & Central Park West
icon/ic_parking_detailsCreated with Sketch.
Parking details
An Icon parking garage is located on 64th between Broadway and Central Park West.
icon/ic_public_transitCreated with Sketch.
Public transit
1 Train
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Thank you for choosing Boulud Sud! Please note that on Thursday, December 14th, we will offer our Pre-Theater Prix Fixe menu from 5pm to 6:15pm. From 8 PM, join us for a special Celebration of Black & White Truffles! Our exclusive Black & White Truffle Menu, with specially paired wines is $395.00 per person. To reserve a table after 8 PM, we kindly ask that you contact the restaurant directly.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Boulud Sud's light filled main dining room, framed by floor to ceiling windows, is perfect for private parties for up to 110 seated guests. Boulud Sud offers additional private dining rooms with access through the restaurant’s lower-level wine cellar. The rooms are available for private and business

View Private Dining Details


Instantly increase your points with dining rewards

See availability for bonus point tables

Sun 8:30PM - 10:00PM
Mon 12:00PM - 1:00PM 1:15PM - 3:00PM 8:30PM - 10:00PM
Tue 1:00PM - 1:00PM 1:15PM - 3:00PM 8:30PM - 10:00PM
Thu - Fri 11:00AM - 11:45AM 1:00PM - 1:00PM 1:15PM - 2:00PM

What 4535 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner 
5.0  Dined 2 days ago

This restaurant was so good we had to come back and eat their three days later.

vipChips (New York Area)
5.0  Dined 3 days ago

Once again Boulud Sud produced two delicious dinners, perfectly served in its lovely setting. We dined after the Philharmonic so at that time it was not too crowded, so we had a very lovely experience. We split the Italian chicory salad was delicious, as was my seafood paparadelle and my husband’s beef duo. The vacherin dessert was great! We always return.

ChristineS (New York Area)
3.0  Dined 4 days ago

Service was initially slow and disjointed. Very noisy and distracting atmosphere.

Food was good. Recommendations for food and wine were helpful.

Suggest avoid all the tables in the middle.

Disapointed that couldn't enjoy the experience - and conversation was a strain.

OpenTable Diner (New York Area)
5.0  Dined 5 days ago

Superb Quality each dish was flawless, perfectly prepared. Cost is only modestly greater than restaurants that are not nearly as good, worth the extra price

vipSarahIsHungry (Minneapolis)
5.0  Dined 5 days ago

Exceptional service, delicious food, consistently my go-to spot.

vipAnthony (New York Area)
5.0  Dined 5 days ago

The warm atmosphere and the high quality of the cuisine reflect the delightful Boulud Sud experience. It is a food place to return to many times.

vipLACHERNA (Las Vegas)
5.0  Dined 6 days ago

Excellent meal, excellent wine selection. The staff was especially helpful in recommending our party of three with proper drinks/cocktails containing ginger, the bartender accommodated properly. Second time here and would return in a heartbeat!

vipWeston (New York Area)
3.0  Dined 6 days ago

We chose to go here instead of Atlantic Grill across the street because we’ve always been under the impression that Boulud Sud was more upscale and had finer cuisine. However, the food and the service were both mediocre. We ate here a few years ago and thought the food was really spectacular. Perhaps the quality has trailed off in recent years.

vipOpenTable Diner (New York Area)
4.0  Dined 7 days ago

Great quality, very creative food. The appetizers we ordered were excellent: lamb flatbread, crudo, octopus. The main courses were good but portions very small. The duck was delicious but not very generous portion at all. The grapefruit givre dessert was fun and special.

The service was ok - they seem to have a weird setup where you have many different waiters during the meal but they were nice.

Note that you cannot order the tasting menu after 9pm and you cannot order the Mediterranean feast unless you are in a large group. The happy hour pasta is in the lounge only.

Ambiance was very business like, you feel like you are in a hotel lobby rather than a cool NY restaurant.

JoaoPadua (New York Area)
5.0  Dined on February 19, 2018

The salt-baked branzino is one of the best baked fish I ever had. It is not inexpensive, but the experience is every bit worth it.