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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 88 times today
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Boulud Sud

4.6
4519 reviews
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$50 and over
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Mediterranean
Top Tags:
  • Pre/post Theatre (143)
  • Creative Cuisine (126)
  • Fit for Foodies (125)
Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.

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Private dining
Dining Style
Casual Elegant
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Cuisines
Mediterranean
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Hours of operation

Dinner: Tuesday through Saturday 5pm - 11:00pm; Monday until 10:30pm (Bar is open an hour later)

Lunch: Monday through Friday: 11:30am-2:30pm; Tapas Menu offered from 2:30-5pm

Brunch: Saturday and Sunday: 11:am-3pm; Tapas Menu offered from 3pm-5pm.
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Phone number
(212) 595-1313
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Travis Swikard
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Neighborhood
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Cross street
on 64th street between Broadway & Central Park West
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Parking details
An Icon parking garage is located on 64th between Broadway and Central Park West.
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Public transit
1 Train
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Special events & promotions
Thank you for choosing Boulud Sud! Please note that on Thursday, December 14th, we will offer our Pre-Theater Prix Fixe menu from 5pm to 6:15pm. From 8 PM, join us for a special Celebration of Black & White Truffles! Our exclusive Black & White Truffle Menu, with specially paired wines is $395.00 per person. To reserve a table after 8 PM, we kindly ask that you contact the restaurant directly.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Boulud Sud's light filled main dining room, framed by floor to ceiling windows, is perfect for private parties for up to 110 seated guests. Boulud Sud offers additional private dining rooms with access through the restaurant’s lower-level wine cellar. The rooms are available for private and business

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Specials

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Sun 8:30PM - 10:00PM
Mon 12:00PM - 1:00PM 1:15PM - 3:00PM 8:30PM - 10:00PM
Tue 1:00PM - 1:00PM 1:15PM - 3:00PM 8:30PM - 10:00PM
Thu - Fri 11:00AM - 11:45AM 1:00PM - 1:00PM 1:15PM - 2:00PM

What 4519 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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  • 2
  • 1
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vipcarolyn (New York Area)
4.0  Dined 2 days ago

We love going to this restaurant for the food but sometimes it gets so busy that the service doesn't measure up to the quality of everything else.

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vipFoodie (New York Area)
4.0  Dined 2 days ago

Excellent. Menu is less ambitious than it used to be with fewer selections.

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TLDNY (New York Area)
5.0  Dined 3 days ago

Superb in every respect. Ideal for Lincoln Center but wonderful for any occasion.

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OpenTable Diner (New York Area)
4.0  Dined 5 days ago

Amazing food. Love this place all round and did not disappoint this time.

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JoeL 
5.0  Dined 6 days ago

Great service and food. A fine choice for special occasions.

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vipOpenTable Diner (New York Area)
5.0  Dined 7 days ago

Wonderful as ever. That mezze appetizer, chicken tagine, frozen grapefruit dessert, all scrumptious. Service seamless. Overheard it was my birthday and inscribed birthday wishes in chocolate on dessert plate. What more could one ask?

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vipDeliciousbrunch (New York Area)
5.0  Dined on February 11, 2018

My first time dining for brunch and the food was delicious! I had the French toast which was the best I have ever consumed. My friend had the eggs Florentine and gave them high marks. Service was impeccable and the atmosphere, while energetic, was not loud so we were able to have a conversation without shouting.

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OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

We love this restaurant and come often. Always great food and service!

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vipPhilipJ (New York Area)
4.0  Dined on February 11, 2018

Very tastefully prepared and presented Meditteranean food - the menu has influences from North Africa, Middle East and Europe. Lots of great sharing opportunities and though it's a very busy semi-open kitchen, the noise level is still conducive to conversation. All-in-all a very enjoyable reunion dinner with old friends from Hong Kong!

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LorenF (New York Area)
5.0  Dined on February 10, 2018

We had the Octopus La Plancha-sublime, Chicken Tagine-terrific, Califlower Soup-wonderful, Durade La Plancha-fantastic and the Mezze appetizer-loved the babaghanoush, falafel and hummus. Desserts were the icing on the cake: Grapefruit Givre and Tiramisu, and complimentary halvah.

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vipTheMayor (New York Area)
5.0  Dined on February 10, 2018

Amazing from beginning to end. The pre-theater menu is varied and delicious with a robust wine list.

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NancyU (New England)
5.0  Dined on February 10, 2018

Noon performance at the Met followed by late lunch.

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

The brunch was delicious! We had the pre fix menu. Wonderful combination of mediterranean flavours, textures, and aromas. Attentive service and pleasant atmosphere.

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OpenTable Diner (New York Area)
3.0  Dined on February 9, 2018

We went to bulud sud last year for restaurants week and it was great.
This year the food wasn't as good.
The burger was raw although I specifically said Im pregnant and cant eat raw meat.
dessert was tough and you couldn't cut it, beet salad wasn't even seasoned.
we paid 90$ for restaurant week lunch and didn't enjoy it.

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vipfab2 (New England)
5.0  Dined on February 9, 2018

Amazing restaurant! Can’t wait to visit the one in Miami.

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vipWsnc (New York Area)
5.0  Dined on February 9, 2018

Always dependable, always good and always something for everyone.

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DanielleS 
5.0  Dined on February 9, 2018

Great experience during restaurant week. Food was delicious and good service. A little slow getting check at the end. Would definitely return.

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vipoziedeb (Houston)
5.0  Dined on February 9, 2018

I had a lovely dinner from the menu while my daughter enjoyed the Restaurant Week menu. The scallops were delicious! My daughter also enjoyed the homemade ice-creams for dessert. Overall, the service was fantastic and the food delicious. I highly recommend this restaurant!

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vipLesleya1 (New York Area)
5.0  Dined on February 9, 2018

An outstanding meal, as usual! We attended the Winter Restaurant Week, and were totally pleased with the choice of dishes - there was something delicious for each person in our party of four. In addition to having truly mastered food preparation, the service at Boulud Sud is always impeccable! Boulud Sud continues to be one our favorite restaurants!

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vip1066 (New York Area)
5.0  Dined on February 8, 2018

Restaurant week menu was excellent, as was service and spacious elegant room. We dined pre-ballet and staff monitored the time.
We will return for dining pre Lincoln center or a fine evening

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