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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Boulud Sud.
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Booked 171 times today
Special offers available. See details

Boulud Sud

4405 reviews
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$50 and over
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Top Tags:
  • Pre/post Theatre (143)
  • Creative Cuisine (115)
  • Fit for Foodies (111)
Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.

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Private dining
Dining Style
Casual Elegant
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Hours of operation

Dinner: Tuesday through Saturday 5pm - 11:00pm; Monday until 10:30pm (Bar is open an hour later)

Lunch: Monday through Friday: 11:30am-2:30pm; Tapas Menu offered from 2:30-5pm

Brunch: Saturday and Sunday: 11:am-3pm; Tapas Menu offered from 3pm-5pm.
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Phone number
(212) 595-1313
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Travis Swikard
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Cross street
on 64th street between Broadway & Central Park West
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Parking details
An Icon parking garage is located on 64th between Broadway and Central Park West.
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Public transit
1 Train
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Special events & promotions
Thank you for choosing Boulud Sud! Please note that on Thursday, December 14th, we will offer our Pre-Theater Prix Fixe menu from 5pm to 6:15pm. From 8 PM, join us for a special Celebration of Black & White Truffles! Our exclusive Black & White Truffle Menu, with specially paired wines is $395.00 per person. To reserve a table after 8 PM, we kindly ask that you contact the restaurant directly.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Boulud Sud's light filled main dining room, framed by floor to ceiling windows, is perfect for private parties for up to 110 seated guests. Boulud Sud offers additional private dining rooms with access through the restaurant’s lower-level wine cellar. The rooms are available for private and business

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Valentine's Day Special Menus & More

We will be offering a 3 or 4-course Prix Fixe menu at $95 and $125 per person. Cancellations will incur a fee of $25 per person or the full cost of the menu.

Wednesday, February 14, 2018

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Sun 8:30PM - 10:00PM
Mon 12:00PM - 1:00PM 1:15PM - 3:00PM 8:30PM - 10:00PM
Tue 1:00PM - 1:00PM 1:15PM - 3:00PM 8:30PM - 10:00PM
Thu - Fri 11:00AM - 11:45AM 1:00PM - 1:00PM 1:15PM - 2:00PM

What 4405 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner (New York Area)
Dined 3 days ago

Great location for a prix-fix pre-theater dinner. Great food and service.

vipUpstateGuy (New York Area)
Dined 4 days ago

Excellent food and attentive service. They made a special occasion even more special.

vipnouveauyorker (New York Area)
Dined 4 days ago

Refined middleasten cuisine in a relaxed setting with good service.

BostonGabe (New England)
Dined 7 days ago

Last minute reservation on a holiday weekend Sunday, the host squeezed us into comfortable seats, and the party began. Service is attentive from the get-go, but never intrusive. As a former fine-dining server I enjoy watching the service flow throughout the room. At no time was a single server/runner/manager/busser standing still. Or, when they were standing still they were scanning the room, not speaking to one another, discussing last night's personal adventures (a pet peeve). The pacing of courses was perfect, wine and cocktails were perfect, and the food was outstanding! From the fresh-baked artisanal bread to the hummus and eggplant app, to salads, duck and lamb flatbread, outstanding layering of flavors, acid, salt, umami, texture, and plate appeal. Perfect. We ended with grappa and began the next morning with leftover lamb flatbread at 8 AM in our hotel room. Can't wait to return in April!

OpenTable Diner 
Dined 7 days ago

Outstanding place. My father and son had dinner, and were extra happy by the whole experience. My father loves cocktails with gin and he had the most incredible attention by staff on what gin is the best and so on. He was so happy and that means a world to me.

It is our favorite restaurant in the City. Thank you for great service. We will be back and always recommend.

ETremper (New York Area)
Dined on January 14, 2018

Excellent food and service. I believe the menu had changed from my last visit. I was delighted with the new options.

OpenTable Diner (Washington DC)
Dined on January 14, 2018

I love Boulud Sud. It is like a great old friend. Always glad to be in its company and it never disappoints

vipEHyrounder (New York Area)
Dined on January 14, 2018

Pleasant Sunday brunch. 4 of us gathered for my wife birthday. Other couple live nearby so this was a choice of convenience rather than great food. We have been there before evening performances at Lincoln Center and place is much more relaxed at 1 PM on a Sunday. pleasantly surprised and as Manhattan goes these days, prices were fair.

sturzinputnam (New York Area)
Dined on January 14, 2018

Just a few steps from Lincoln Center and a great choice for lunch or dinner before/after concerts, opera, ballet, etc.

vipBryan (New York Area)
Dined on January 14, 2018

Last time I ate at this restaurant was close to 5 years ago and that was next door at the Epiceriè, which was and probably still is tolerable. As far as the more formal Restaurant Boulud Sud goes, stay away and avoid at all costs. They advertise MP whole fish, which is the furtherest thing from the truth. It is a pre-cut frozen fillet, practically tastless with evidence of freezer burn all over the fish. The spagetti bottarga is lacking the bottarga and substituted with brocolli rabe with chili peppers and a generous dose of butter (WTF?). The only thing they got right was the tap water and a couple glasses of white wine. If you want to eat at a Daniel Boulud restaurant, go to the real thing over on 65th and Park Ave. Boulud Sud is yet another example of David piggy backing his name, creating a nice ambience with overly friendly staff, while they successfully pull-off serving and feeding you far below average food, that I bet any of you can beat fair and square cooking at home. Restaurant Boulud Sud would do a great service to the Lincoln Center, Upper West Side neighborhood if they packed it up and hit the road. You have been warned - Buyer beware!