Boulud Sud

4.6
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5910 Reviews
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$50 and over
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Mediterranean

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Pre/post Theatre
Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.

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Private Dining

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Specials

Thanksgiving Dinner Special Menus & Offers

Please join us to celebrate a traditional Thanksgiving with a little Mediterranean flair. We will be offering a Three Course Prix-Fixe menu for $115 per person.

Thursday, November 28, 2019

Christmas Eve Special Menus & Offers

Please join us to celebrate Christmas Eve with a Mediterranean flair. We will be offering a Three Course Prix-Fixe menu for $115 per person.

Tuesday, December 24, 2019

New Year's Eve Special Menus & Offers

We will offer a 3-course menu @ $115pp from 5-6:45pm and a 4-course Gala Menu @ $235pp from 8-10pm, sans beverage, tax and gratuity. The Gala seating will also feature a live jazz band and a midnight Champagne toast. Kindly let us know of any allergies in your party.

Tuesday, December 31, 2019

What 5910 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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OT
New York Area
91 reviews
Dined a day ago
Overall5food5service5ambience5

Two thumbs up!!

SL
New York Area
3 reviews
Dined 2 days ago
Overall5food5service5ambience5

Amazing food & excellent service! Especially the desserts ( grapefruit givre is my favorite!! Omg sooooo delicious!) fluke as appetizer was good too. Chicken was amazing . Everything was good.

JV
1 review
Dined 2 days ago
Overall3food5service2ambience3

The food is consistently good. Service is competent but could be friendlier.

HT
New York Area
5 reviews
Dined 2 days ago
Overall5food5service5ambience5

My favorite. Wonderful food. Good atmosphere and attentive service. Love it.

LB
Washington DC
33 reviews
Dined 2 days ago
Overall5food5service5ambience5

We had eaten at Boulud restaurants in Palm Beach and Washington, DC., and chose this restaurant for a special day visit toNew York. We enjoyed excellent food, wine, and service. Many thanks to the staff for an exceptional evening. Brit

GE
New York Area
16 reviews
Dined 2 days ago
Overall5food5service5ambience5

Outstanding food!

CZ
1 review
Dined 2 days ago
Overall5food5service5ambience5

Service was well-timed and friendly, wines were affordable."

B
New York Area
155 reviews
Dined 3 days ago
Overall5food5service5ambience5

I return again and again. A beautiful room, wonderful service, delicious food. What more can you ask for?

WS
1 review
Dined 3 days ago
Overall5food5service5ambience5

It's one of our favorite mid town spots. My husband is vegan and I am not - the menu can deliciously accommodate us both.

DP
New York Area
4 reviews
Dined 3 days ago
Overall4food4service4ambience4

A pleasure to see it full and clients enjoying themselves

S
New York Area
192 reviews
Dined 5 days ago
Overall4food4service4ambience4

We had the paella dinner that is available on Sundays only. It was a great value. Most importantly, the paella, drinks and dessert were delicious. Service was attentive without being intrusive. We are glad that Boulud Sud, a gem of a restaurant, is in our neighborhood.

S
New York Area
6 reviews
Dined 5 days ago
Overall5food5service5ambience4

Very good food and service!!!!

LW
New York Area
2 reviews
Dined 6 days ago
Overall5food5service5ambience5

Delicious food, unpretentious yet competent service in a modernist setting that feels like a classy living room. Our party of four had fish, beef soup, crudo and salad - all were excellent, but the signature grapefruit dessert is not to be missed - it's one of the best endings to a meal I've ever had. The portions were just right and at $65 for a 3 course prix-fixe, very reasonably priced.

BH
New York Area
33 reviews
Dined 6 days ago
Overall3food4service3ambience3

The price fixe pre-theater has grown skimpier, with many supplement charges and no amuse.
Tables near the kitchen have bus station ambiance and waiters kept knocking into my chair with no apology. Value has really fallen off here.

OT
New York Area
193 reviews
Dined on November 15, 2019
Overall4food5service4ambience3

If you want a reliable experience before going to Lincoln Center, then I would highly recommend Boulud Sud. But if you are looking for a more refined dining experience, I cannot recommend the restaurant. It is very hectic and loud (even after the theater crowd left) and we didn't have service commensurate with the quality of the food, which was excellent. I don't know why, but I always leave Boulud Sud a touch disappointed and feeling somewhat frazzled.

GD
New York Area
3 reviews
Dined on November 15, 2019
Overall1food3service2ambience4

The three-course pre-fixe pre-theater menu is required to eat in the dining room from 6:00 - 8:00 Monday through Friday, which suggests that almost everyone dining is there to eat a meal before heading to a show at Lincoln Center across the street.

We had a reservation at 6:15 and the restaurant was only able to deliver us two of our courses within 80 minutes. At about 7:40 we were told that the kitchen was backed up (?) and that we could either wait for our final course (and miss our show), or to come after the show for our sorbet, some three-and-a-half hours later, at 11:30. If everyone is ordering three courses, and there are a set number of seats, I'm not sure how the kitchen could get backed up the way it did. Seems "unprofessional."

Of course the server did not offer to adjust our bill for only two courses so we could just conclude our transaction; they offered us two lousy options with no time to think about it and so we had to come back if we didn't want to miss the show we bought tickets for six months in advance. So here we are, having paid for three courses and only gotten two, needing to leave.

Of course, they didn't give us a voucher or anything so they'd know who we were when we returned, which made watching our show very stressful, wondering if we were going to have to go through hoops to explain the situation. When we arrived, explaining what happened and then giving the hostess our name three times made me think we were about to get some sort of runaround, but thankfully, after waiting a while as she looked into the matter, she sat us. Another server apologized about the insanity of all of this but it was too little too late. An offer of a free cup of coffee could've restored some amount of good will, but of course not, why would they? Why make things better?

This was a very unpleasant and stressful experience. Why force people to buy three courses if you cannot deliver?

OT
New York Area
1 review
Dined on November 15, 2019
Overall5food5service5ambience5

The perfect place for before or after the ballet or opera.

RL
1 review
Dined on November 14, 2019
Overall5food4service5ambience5

An excellent UWS location across from Lincoln Center for lunch or dinner. An eclectic, relatively light, Mediterranean menu with superb service.

WG
New York Area
126 reviews
Dined on November 12, 2019
Overall4food4service4ambience3

Anne, Barbara and I shared twp apps: sardines and a linguini and seppi dish, both excellent. Anne and I both had the sea bass in papiote. We shared a sorbet dessert and a bottle of White Burgundy Thibert. Delicious

JW
1 review
Dined on November 12, 2019
Overall2food1service3ambience4

After numerous prior favorable dinners, this week's visit was a disappointment. The quality of the food ranged from uneven to poor. It appeared that the mandatory choice of the prix fixe, pre-theatre dinner has little, if any, commitment to the usual high standard of the restaurant. Also, the service was best characterized as sloppy and inattentive, e.g., our cocktails did not arrive until the end of the first course; we needed two separate requests for dining flatware, the bill was brought while we were still eating AND 45 minutes before our 'curtain', etc.
On balance, this is a "poor value" choice relative to numerous other superior alternatives in the Lincoln Center area.

KK
Los Angeles
1 review
Dined on November 11, 2019
Overall5food5service5ambience5

Great restaurant as you would expect from Daniel Boulud. The mezze is excellent as is the shrimp cooked in olive oil and garlic and the baked salt branzino. Top notch service, relatively quiet - highly recommend.

HC
San Francisco
13 reviews
Dined on November 11, 2019
Overall5food5service5ambience4

Excellent, friendly service throughout our meal. Every part of our meal was presented well and highlighted the various spices and nuances - nothing was overpowering. The mezze plate and smoked cod roe were scrumptious appetizers. Our entrees, Moroccan Chicken, lamb shank, and wagyu beef, all received thumbs up from our table.

S
New York Area
27 reviews
Dined on November 11, 2019
Overall4food4service4ambience4

Elegant restaurant in a great Lincoln Center location. All dishes excellent, but I would focus on the
seafood. Not cheap, but a terrific experience!

JG
New York Area
12 reviews
Dined on November 11, 2019
Overall4food4service5ambience5

It is our favorite pre-theater restaurant in the Lincoln Center area. We dine there at least once a week.

OT
1 review
Dined on November 11, 2019
Overall5food5service5ambience5

Our table attendant was par excellence. I did not get his name. He was a Frenchman, tall lean with spectacles immaculate manners and a wonderful personality. Dinner was delicious and the variety even in a pre fixe 3 course meal was varied. Excellent overall experience.

MS
New York Area
3 reviews
Dined on November 10, 2019
Overall5food5service5ambience5

My go-to restaurant when I’m in NYC. Prices reflect a definitively superb service staff, elevated ingredients and an inventive cuisine. Sommelier always helps choose the perfect wine, waitress knew exactly what dish I would like best. Vegetarian daughter always thrilled with sophisticated choices (white truffles on starter). Right portions, incredible flavors, and a relaxed atmosphere. Never disappoints. Try the 30 year old Marsala with dessert!

LT
New York Area
7 reviews
Dined on November 9, 2019
Overall3food3service5ambience4

Boulud Sud used to be a favorite dining spot in New York. The recent visit was sadly a disappointment. Whereas the service was excellent, the food wasn’t what it used to be. Sadly the risotto resembled rice pudding and was not properly seasoned. The two different types of fish as main courses were so tiny that they could have been appetizers, not to mention that the cost of 4 small shrimp for an appetizer was almost as much as a main course. We hope that the food issues are temporary, and perhaps a result of a very busy evening? The ambiance is still a winner, but it’s after all the food that should be the main draw of a restaurant of this caliber.

f
Minneapolis
179 reviews
Dined on November 9, 2019
Overall5food5service5ambience5

Extraordinarily good food in a beautiful setting. Only modest complaint is the wine list. 4x retail is aggressive even in NY.

K
New York Area
60 reviews
Dined on November 9, 2019
Overall5food5service5ambience5

Always unparalleled cuisine & service in a serene, elegant setting. The prix-fixe is superb value and the perfect way to begin a festive evening before an arts event. Many thanks to the entire staff for yet another gracious and delicious meal.

JG
New York Area
10 reviews
Dined on November 9, 2019
Overall5food5service5ambience5

A warm, welcoming dining experience. I look forward to repeating it.

e
New York Area
1 review
Dined on November 9, 2019
Overall5food4service5ambience4

Tasty food, attentive service, and a clean and bright midtown dining room. Very conveniently across the street from Lincoln Center.

D
Los Angeles
6 reviews
Dined on November 8, 2019
Overall4food4service2ambience4

This is quite Daniel Boulud quality, which is how it's priced, but it's still very good.

The service is spotty - some tables get full attention, and others not enough. I was asked three times whether the "truffle box" had been brought around, promoting the special menu, but it never did.

OT
New York Area
65 reviews
Dined on November 8, 2019
Overall5food5service4ambience5

wonderful room, good food, great service, enjoyed a leisurely and tasty lunch

l
New York Area
13 reviews
Dined on November 6, 2019
Overall4food4service5ambience5

Lovely. We had pasta specials and a beautiful burratta salad post Philharmonic. One pasta, the buckwheat rigatoni rage, was super delicious with a great depth of flavor, however lemon linguine was sadly a bit of a disappointment. They were very nice and offered a replacement but we declined as it was getting terribly late.

MS
New York Area
14 reviews
Dined on November 6, 2019
Overall5food5service4ambience4

Boulud Sud is always excellent. The pre-theater prix fixe is delicious, filling, and served on time. I have eaten there many times before Lincoln Center events, and I always look forward to the next event.

OT
New York Area
52 reviews
Dined on November 4, 2019
Overall5food5service5ambience3

I like the restaurant a lot but it is too expensive for regular visits, sadly.

MM
New York Area
2 reviews
Dined on November 2, 2019
Overall5food5service5ambience5

Overall, very good. I go often and am very happy to see it continue to be as good as always. Noise sometimes an issue, prices are high but I guess not too high comparatively. Service is always excellent.

DF
Atlanta
2 reviews
Dined on November 2, 2019
Overall5food5service5ambience5

Delicious! And portion size was normal. Staff was wonderful.

JF
New England
3 reviews
Dined on November 2, 2019
Overall5food5service5ambience5

Food was excellent and so was the service.

J
New York Area
63 reviews
Dined on November 2, 2019
Overall3food3service3ambience5

Lunch prefix was a great deal and my husband ordered it and had a very good experience and really good margez sandwich. I ordered a $24 Turkish pide and it couldn't have been farther away an interpretation of a Turkish pide as one could imagine so I don't know what they are thinking. Brunch at 2pm commanded a smaller crowd but the service was considerably slow, courteous but ineffective.

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