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About Boulud Sud Miami

A vibrant celebration of the sun and the sea. Chef Daniel Boulud’s Mediterranean concept, Boulud Sud, features a coastal menu inspired by classic dishes from the Côte d’Azur Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Turkey and beyond. Join us for fresh seafood, Mediterranean dips and tapas, refreshing salads, pasta and more.

255 Biscayne Boulevard Way
Miami, FL 33131
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Dining Style:
Casual Elegant

Cuisines:
Mediterranean, Contemporary French

Hours of Operation:
Mon–Thu 6:00 pm–11:00 pm
Fri, Sat 6:00 pm–12:00 am
Lunch
Mon–Fri 12:00 pm–2:30 pm

Cross Street:
SE 4th St. 3rd Ave.

Dress Code:
Smart Casual

Price Range:
$50 and over

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(305) 421-8800

Website:
http://www.bouludsud.com/miami/

Parking Details:
Self-Parking discount:
Met 3 Garage, $8 for 3 hours with restaurant validation
(One block away, located above Whole Foods. Entrance is on SE 3rd Ave between SE 3rd ST and SE 2nd ST)

Parking Validation with Hotel Valet:
Lunch & Happy Hour $5
Dinner, Monday - Thursday $10
Dinner, Friday and Saturday $12

Public Transit:
Conviently located off either Knight Center or Bay Front Park Station on the Metro Mover.

Executive Chef:
Clark Bowen

Additional:
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

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Private Dining

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond.

Boulud Sud Miami Ratings and Reviews

5
4
3
2
1

4.3

Overall Rating

based on recent ratings
food

4.3

service

4.4

ambience

4.3

value

3.9

Noise

Moderate

80% would recommend it to a friend

Creative Cuisine (11)
Fit for Foodies (9)
Special Occasion (9)
See All
Good for Anniversaries (8)
Notable Wine List (7)
Worth the Drive (6)
Business Meals (6)
Hot Spot (5)
Vibrant Bar Scene (5)
Good for Birthdays (5)
Good for Groups (4)
Quiet Conversation (4)
Romantic (4)
Tapas (4)
Authentic (4)
Bar Seating (3)
Good for a Date (3)
Handcrafted Cocktails (3)
Healthy (3)
Great for Lunch (3)
Pre/post Theatre (3)
Seasonal (3)
Gluten Free Options (2)
Neighborhood Gem (2)
Tasting Menu (2)
Good Vegetarian Options (2)
Happy Hour (2)
Afternoon Tea (1)
People Watching (1)
Disabled Access (1)
Local Ingredients (1)
Organic (1)
Great for Outdoor Dining (1)
Casual (1)
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50 reviews
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 (Miami)·Dined 2 days ago

Good food, good concept,
Service need improvement
Small dining area very noisy
Big dining area need to warmer and more painting

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food5
ambience2
service3
value4

 
 (Miami)·Dined 4 days ago

Valentines

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food5
ambience5
service5
value5

 
·Dined 4 days ago

The cuisine was next level amazing and the wait staff was courteous and helpful. 10/10 would dine again.

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Miami)·Dined 4 days ago

I'm sorry to have to write this as I know and love Daniel. Maybe a makeup call is needed. The lobster was over cooked. The timing was awful. The wine pairings were timed all wrong; some times 10 minutes before the food and some times 10 minutes after. For example the dessert came and it took 15 minutes for the wine pairing to come so we just ate the dessert. All in it was just terrible. Service, food, timing, everything was off. What a shame that such an amazing chef is judged by the last thing her serves.

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food1
ambience4
service1
value1

 
·Dined 4 days ago

Great Ambiance, however the Risotto was a bit bland, the lamb was definitely not seasoned correctly, salad was drenched in dressing, not very appetizing. I felt the service was OK but I ordered a cappuccino and it never arrived. The best part of the night was the desert. good desert. Probably would not go here again, I wasn't completely pleased.

Was this review useful to you?Yes·No·
food2
ambience5
service3
value2

vip
 (Miami)·Dined 4 days ago

Service was not very good. Wine got to our table as we were about to have our entrees, server forgot our amuse bouche although we asked 3 times. Finally brought it out after entrees. Had trouble getting a hold of him the whole night except when it Came time for the check. We finished dessert and he immediately dropped the check although we were not finished with our bottle of wine. Food was mediocre at best.

Was this review useful to you?Yes·No·
food2
ambience4
service2
value1

 
 (San Diego)·Dined 4 days ago

For a top chef, the meal disappointed. Of course it was good, but I expected more.

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food4
ambience4
service4
value3

 
 (New York Area)·Dined on February 11, 2018

The high noise level and the freezing temperatures really took away from a Boulud experience!! The back room we were seated in had a very cold, boring feel to it-not the warm Mediterranean feel we expected.
Also, very difficult to find!

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food4
ambience2
service4
value3

vip
 (Miami)·Dined on February 11, 2018

This is a renovation of the old DB Bistro! The food is no longer french but, more Mediterranean, Middle Eastern, and some Italian all mixed in! I can't say I'm wowed by the need design, not that there was anything particularly wrong just not exciting We were showered with attention by the Maitre d, who explained all the in's and out's of the new menu, making suggestions along the way! All very nice, but then no waiter came by for a good 20 minutes?? Then, they got some of our order wrong, but the food was actually very good. My husband's pasta appetizer, the orecchiette, was delicious, our Mezze platter was outstanding! The Lamb chops were okay, the Skirt Steak which I shared with a friend was flavorful but cold. All in all, we really liked the food but, the service was very uneven, which I hope they smooth out as they settle in!

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food3
ambience3
service2
value3

 
 (New York Area)·Dined on February 11, 2018

My 6th Baloud in 2 months. I’m addicted. Food is fabulous and the service is unmatched.

Tags: Special Occasion, Notable Wine List, Good for Groups, Business Meals, Good for Anniversaries, Creative Cuisine, Worth the Drive, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Toronto)·Dined on February 11, 2018

The food was excellent and the new remodelled decor stunning. The staff at DB Sud was very friendly and knowledgeable. We enjoyed dinner was excellent wine pairings at each course. We plan to return often ! The attached lounge was spacious but cozy too.

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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on February 10, 2018

The food was wonderful and the staff was outstanding. Our waiter, Johanan, went above and beyond in every way possible. Highly recommend this restaurant.

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food5
ambience5
service5
value5

vip
 (Miami)·Dined on February 10, 2018

We had been to Daniel Boulard's DBModern several times, always enjoyed. We wanted to try the new evolution and it is outstanding. Excellent in all ways. Our server Gabriel and manager Christoph made excellent selections and were appropriately attentive, on time, and knowledgeable.....and fun. We had the octopus, heirloom tomatoes, Bronzino, and chicken tanginess, all were excellent. We usually do not have dessert but he selections looked great so we tried the chocolate cube and ice cream and enjoyed these very very much. We will be back

Tags: Hot Spot, Fit for Foodies, Good Vegetarian Options
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Miami)·Dined on February 10, 2018

The food was great, on the “smallish” side, but delicious! Service was the killer, our waiter Ricardo made sure we were having a good time, asking about our likes, making suggestions/recommendations, would definitely recommend

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food4
ambience4
service5
value4

vip
 (Miami)·Dined on February 10, 2018

I had eaten at the old DB Bistro and wasn't that impressed so was hesitant to try his new restaurant. I am glad we did as this place wasn't pretentious French food. It was authentic, delicious food with a Mediterranean flair. Chef Daniel Boulud has done a great job with this restaurant. The prices are reasonable and not out of line with any other quality restaurant in the Miami area. We had artichoke and short rib appetizers and they were delicious and different. Main course we had the lamb chops from the grill and the chicken tagine which were both tender and very flavorful. We had wine and cocktails as well as a dessert and coffee. The chocolate fondant dessert was exquisite, light yet rich. Perfect end to a wonderful dinner. Will definitely be back. Our waiter was very knowledgeable and fun, not like the stuffy waiter we had when we went to DB several years back. Many of the wait staff are from the original DB but seem to have adapted a light attitude to accompany the food. Highly recommend this place

Tags: Local Ingredients, Pre/post Theatre, Tapas, Fit for Foodies, Good for Anniversaries, Good for Birthdays, Good for Groups, Quiet Conversation, Healthy, Authentic, Worth the Drive, Handcrafted Cocktails, Good for a Date, Special Occasion, Romantic, Bar Seating
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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on February 9, 2018

Worked great. Business meal. Not too loud so we could talk. Food was tasty - fresh pasta worth it. Charming servers. Good wine list though not much at value prices. Glad we went!

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food5
ambience5
service5
value3

 
 (New York Area)·Dined on February 8, 2018

Wonderful experience from start to finish. Grilled octopus was a fantastic way to begin the meal, and the Greek cab Christoff suggested was unexpected and delightful. We both loved our entrees and devoured dessert. Our server Gabriel was incredibly knowledgeable and well-paced through our meal. As noted, the manager & sommelier Christoff was a wonderful host.

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food5
ambience5
service5
value4

vip
 (Cleveland)·Dined on February 7, 2018

The restaurant was good but not great. The food was quite good but the space was lacking in personality--your typical garishly decorated Marriott lobby feel. It would be quite worthwhile if you are staying in the hotel or in the neighborhood--good food, good service, convenient--but I'm not sure I would bother returning given all the compelling choices in Miami. Again, everything they did was fine, i.e. food and service, but it just didn't have any energy (at least at 7:00-8:00). I applaud them for having good food at a J.W.Marriott.

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food4
ambience2
service4
value3

vip
 (Miami)·Dined on February 4, 2018

DB Bistro was a miami favorite. Not sure why it was changed to Bolud Sud, but it’s a very disappointing change. Won’t be going back.

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food3
ambience2
service2
value2

 
 (Miami)·Dined on February 4, 2018

The service was superb. The restaurant is beautiful and the food was delicious.

Tags: Creative Cuisine, Hot Spot, Good for Anniversaries, Special Occasion, Fit for Foodies, Notable Wine List
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (New York Area)·Dined on February 4, 2018

Overall the experience was very good. At the beginning the service was a little bit slow. But then it got much better. I guess the waitstaff are listening to our conversation about the service. So they are listening and are willing to provide you a good dining experience , so for me that’s a plus. The food was very good. My ossobucco was delicious and so is my partner’s steak. The flat bread was excellent. The cocktails are divine. Thanks for a very good evening.

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food4
ambience4
service5
value4

vip
 (New York Area)·Dined on February 4, 2018

Truly spectacular; from the moment you arrive until your very last bite, an exquisite experience. There was nothing on that menu we didn’t want to try, and everything we ordered was delicious: the mezze, the flatbreads, the tagines, ossobucco, the branzino, all the sides... all to die for. And the service is excellent, they don’t miss a beat! Super nice, prompt but never rushed. Just great. We are definitely going back!!!

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food5
ambience5
service5
value5

vip
 (Miami)·Dined on February 2, 2018

This is such a great revision to the original
DBModerne concept. Menu creative. Something for everyone . Service great. Grapefruit granite was a special desert.

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food5
ambience5
service5
value5

vip
 (Miami)·Dined on February 1, 2018

Really great

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food5
ambience5
service5
value4

 
 (Cancún)·Dined on January 30, 2018

Fantastic food and top notch service. Try the Mezze!!

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food5
ambience5
service5
value5

 
 (Miami)·Dined on January 29, 2018

It was fabulous from start to finish. The food exquisite! Everything was cooked to perfection and the tastes from each dish was so, so good. I can’t say enough. Looking forward to going back. Will definitely recommend to friends.

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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on January 27, 2018

Food is excellent, as is the service. We thoroughly enjoyed the entire experience. The host/hostess, wait staff and everyone involved were friendly, efficient and professional.

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food5
ambience4
service5
value4

vip
 (Miami)·Dined on January 26, 2018

I love the new decor and the menus was also fresh and new. The service was impeccable as always.

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food5
ambience5
service5
value4

vip
 (New York Area)·Dined on January 26, 2018

Boulud Sud is a great new addition to the Miami food scene, with a Mediterranean menu enhanced by local ingredients. Our server Rafael was exceptional, dancing that fine line between friendly and intruding, and always with a smile. The entire staff demonstrated a warm, energized, sincere hospitality. They're rightfully proud of their new venture as everyone was smiling. Food has layers and flavors with wonderful ingredients and beautiful presentation. Hanuah knows her wines and takes delight in introducing her favorites to you. I'd let her choose my wines every time! Although I didn't go in, the bar was packed and lively but didn't look so crowded that you'd be five deep trying to get a drink. It was clearly the place to be on a Saturday night in Miami. Some minor wrinkles to be worked out with a new restaurant but a clear five-star experience. Well done and good luck, Boulud Sud! I look forward to my return.

Tags: Vibrant Bar Scene, Authentic, Fit for Foodies, Happy Hour, Great for Lunch, Notable Wine List, Worth the Drive
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food5
ambience4
service5
value4

vip
 (Miami)·Dined on January 25, 2018

This a different Bouloud I think this time they really tried to have a good restaurant in Miami

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food5
ambience3
service5
value3

 
 (New England)·Dined on January 23, 2018

My group absolutely loved it! - As the coordinator this makes me look good. Win, win

Tags: Hot Spot, Special Occasion, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Tampa)·Dined on January 20, 2018

It is not often that I take time to write a review, but this newly opened Mediterranean restaurant deserves acclaim. It is a balanced blend between coastal French, Moroccan, Spain, and Italian cooking with whimsical presentation. The entire staff was prompt, knowledgeable, and detail oriented. The flavors were multi layered without being heavy or burdened, which made every dish feel fresh and healthy. The sommelier is a joy and very helpful. The overall experience was wonderful.

Tags: Healthy, Seasonal, Organic, Gluten Free Options, Great for Lunch
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (New England)·Dined on January 20, 2018

The food was superb. Servings were just the right size for having an appetizer, the main meal and a dessert. The flavors were excellent. Our server was so friendly and accommodating. We would definitely go back again.

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food5
ambience5
service5
value5

vip
 (Miami)·Dined on January 20, 2018

Went 2 weeks ago for soft opening and was a "10". This time food not as good. The artichokes, which last time were to die for, this time were greasy and chewy (and kind of gross). The hummus platter was boring. The shrimp on bread was bland. The salad with grapefruit and avocado was OK. The pumpkin agnolotti was pretty good but EXTREMELY rich (best to eat one or two and share the rest. Osso Bucco was perfect and different.
Service and ambience quite nice. Good change from the old restaurant.

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food4
ambience5
service5
value4

vip
 (Miami)·Dined on January 19, 2018

Tried the new Mediterranean menu and thought the food was well cooked and tasty.

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food4
ambience3
service3
value4

 
 (Miami)·Dined on January 18, 2018

Wonderful in every way! Lots of good menu choices, great services, delicious food.
I was sad when db Bistro closed but this is a fine replacement.

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food5
ambience5
service5
value4

vip
 (Miami)·Dined on January 15, 2018

The new menu of the restaurant that used to be called dB Bistro Moderne is bigger and gives more choices. The food, which is basically French Mediterranean, including some with a Moroccan taste, is delicious and creative. The service, as always, is superb. My friend and I shared a number of smaller dishes. The ones I liked best were the carrot volute and the pate with romaine lettuce leaves topped with varied delicious garnishes in a delicious dressing. The restaurant’s menu is very similar to the restaurant of the same name across Broadway from Lincoln Center.

Tags: Fit for Foodies, Business Meals, Quiet Conversation
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (New York Area)·Dined on January 15, 2018

We truly enjoyed dining at Boulud Sud. So much so, that we visited twice while on a brief getaway in Miami! The food, service, and setting were all exceptional. The menu is inventive and balanced, and we enjoyed a variety of different dishes, resulting in a very individualized dining experience. Both times!

The entire staff is highly professional, attentive, and very welcoming. Our server on both occasions was Jovana, and she helped us work our way through the many great choices on the menu, and she offered some excellent recommendations. Christoph, the general manager, is a very engaging and hospitable host.

Thank you, everyone at Boulud Sud, for a great addition to our trip.

Tags: Vibrant Bar Scene, Tapas, Fit for Foodies, Creative Cuisine, Notable Wine List
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Miami)·Dined on January 12, 2018

The food was amazing and the service was excellent

Tags: Special Occasion, Good for Anniversaries
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Italy)·Dined on January 10, 2018

Yuyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

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food3
ambience4
service3
value3

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