Boulud Sud Miami
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Join us Sunday to Friday 5PM-8PM
Multiple dates available
Sun - Thu 6:00 PM - 10:30 PMJoin us in the Bar & Lounge or on our Terrace for Happy Hour. We'll be serving your favorite bar bites, cocktails, wine and beer, all for a happier price. Sunday through Friday, 5-8pm Available in the Bar & Lounge and on our Terrace
Branzino a la Plancha
Freekeh, Apricot, Artichoke
Shrimp al Ajillo
Florida Shrimp, Spanish Chili, Garlic, Focaccia
Tomato Compote, Rillon, Raclette, Fries
Perfect customer service
The meals were delicious. However, overpriced for the amount of food they serve.
We truly enjoyed our dinner and our food was outstanding. Excellent service !
Great food as usual with all Daniel Boulud restaurants. The menu was terrific and service was as well. Will definitely be back!
Good Service but the Food was not like expected. The Chief has no ideal of meditaranien.
Food was fair, not as expected for a Boulud restaurant.
It was our wedding anniversary and Mariana our waitress as well as Robert the sommelier made it a great one!
Fabulous food and service could not have been better! The branzino was incredible and the charred broccoli rob but best of all was the gin and tonic with the juniper berries!
Thank you so much for your feedback. I will definitely share with our team. We hope to see you soon again. Gregory Delaunay GM
Server was very friendly but lacks refinement for your upscale restaurant. Inneed for.addtional training .18% automatic gratuity not warranted for service received food quality excellent!
Excellent cuisine, good service...a good spot for a business lunch
Our experience at the restaurant was outstanding. Robert, the Sommelier and Mariana, our waitress, made the evening very very special. However, our experience at the bar was just the opposite. Terrible service. The food at the restaurant and the bar was five star.
Maybe not one of the more popular restaurants in the brickell - downtown neighborhood but certainly one of the best in terms of ambiance, people with class and actually some decent food (unusual in Miami). Oh and good service (even more unusual in Miami especially in supposedly upscale restaurants
Very creative and interesting tastes. Familiar dishes with wonderful new textures
Swanky and affordable food
The food was excellent and the atmosphere was promising . The service was very slow and disorganized. It took one hour for our children to get their drinks and instead of ginger ale they even brought soda. The waiter , Jorje was not very accommodating, I tried to ask him to come after 30 minutes , seeing that we got our drinks and the children still did not , he was at the computer and he nodded he will come and it took him 5 more minutes to finish his computing to finally arrive and remind him about the drinks … there are servers that do not even understand “yes please take it “ or “please leave this, we are still working on it” in English. English is not my first language , but working in such services in an international chain hotel is quite unacceptable. Everywhere in the world is a basic requirement to speak english working in a hotel of an international hotel and so it should be in USA… by the time we were waiting for desert , servers would still show up with amuse bouche - they could not even figure what table started already and who was just seated …. It took every time 5 minutes to get a straw on a new drink…
At check out we also waited around 8-10 minutes to get the check… 70 dollars gratuity included for this level of service is way too much for a fixed Thanksgiving menu…
The valet is free with validation, but upon arrival I was asked to park my car by myself on the side, so I had to go back to the car and do it..
I would like to try again for lunch on a normal week day before I say good bye for good .
Our somalíer was excellent. I value this service above and beyond everything at par with food quality, Service was subpar not because of attitude ( super humble great crew) or lack of trying but training was truly lacking. They were stacking up dirty dishes at our table, Maybe it’s thanksgiving evening and restaurant was lacking full team but Daniel has to do better then this . Training anyone wearing uniform is a must. Regardless with great food excellent wine we had a great dinner as a family. I ll be back for business lunch on Monday and hope to see professional crew back at work.
Outstanding. Thanksgiving. Super waiter.
Valet takes about 40 minutes, in the middle of the afternoon. This isn’t a destination restaurant, this is where you eat when you’re staying at the Marriott. Expected much more from Boulud.
Friend visiting Miami. Was convenient to his hotel. Service was acceptable but not at the level of prior Boulud restaurants in NYC, Palm Beach… breakfast was not a good value and tastes are bland… OK, but sadly not a Daniel Boulud experience.
The person in charge of the wine was a good option. Interesting menu
Nina our waitress and Robert our sommelier were fantastic!! Both were knowledgeable and so sweet!! We learned so much from Robert and Nina always made sure we had everything we needed!!
Date night great service
Great service and the food was phenomenal! Everyone was so accommodating. We went on a. Double date for my boyfriends birthday and we had the lamb, the burger (the best!), the steak, and the Bronzino. As appetizers we had the octopus, the mezze plate, and a side of fried zucchini ( amazing!)
Our friend is having her Day 2 of her wedding there for brunch and it was so nice to experience the amazing service beforehand!
AMAZING food, ambiance and service. Special thanks to Victor who made sure our dining experience was top notch. Victor recommended the gambas al ajillo & the lamb which were excellent! The restaurant is perfect for a date night! We cannot wait to return!!
Thank you for your feedback. I will definitely share your comments to the team and especially Victor. We hope to see you soon. Gregory Delaunay GM
Awful; dirty tables, bar service and mediocre food
This is a good hotel restaurant with excellent service but only good food, and with the high prices you’d expect for the hotel brand, franchise brand and location. What this is not, however, is a Mediterranean restaurant. Food is diverse but mostly Italian (I guess the location of Italy in the Mediterranean Sea justifies the name trick). The trajine only has of the name the fact that the food is served on one. It is NOT tajine-cooked food. It’s grilled chicken (a very generous portion) on a bed of couscous and some steamed cauliflower, a small turnip and caramelízed small onion.
If I were a guest at the hotel I’d be very satisfied with the food and quality. As a dinner out on a night in town, looking for Mediterranean food cooked under the guidance of a world renowned Chef, tough, I feel cheated.
Thanks for your feedback. We will definitely work on your comments. The chicken Tajine is one of the many favorite dishes Of Chef Daniel Boulud. We hope to see you soon. Gregory Delaunay GM
The speaker was just above us with what was disco/dance music. Completely inappropriate for the food and ambience. After complaining they did make it softer but this is still an unwelcome intrusion. The sommelier was wonderful and the wine very good. My friend had the Branzino; axcellent. At the waiters suggestion i ordered the lemon pasta. Definitely a mistake. The dessert was fine. I had a much better experience all around at a Miami Spice dinner
Thank you LorenaS for your feedback. We will definitely work on them. We really hope to see you backs soon. Gregory Delaunay GM
Short rib agnolotti with browned butter was wonderful
Fattoush salad was the best I've ever had with very creative and delicious flavor contrasts
Hanger steak was perfect
Thanks for your feedback DavidP. I will share your comments with the team and especially the kitchen staff. Gregory Delaunay GM
Great food, wine, ambience. Server recommended another wine as our first selection was unavailable. We didn’t feel rushed as all and the squid ink paella with seafood was a hit!
Thank you so much for your feedback. The whole team is working hard to give great experience to our guests. I will definitely share your comment on the seafood paella with the Chef Carlos. Gregory Delaunay GM
Great service. Server was very nice
Thank you for your feedback Fabiolal. I will definitely shar your comments with the team. Gregory Delaunay GM
Viktor was absolutely impeccable. Knowledgeable and very welcoming. He absolutely made the experience. Robert the Som was also incredible and picked us the perfect wine. The food was wonderful but I guess that's what you expect fr Daniel Bouloud. 10 out of 10
Thank you for your feedback. Victor is a new waiter and I am glad that the team training was efficient. I will share with our team your comments. Gregory Delaunay GM
Our server and the sommelier were excellent with their recommendations and attention to detail the entire evening. Definitely ask for guidance when going through their extensive wine list! All of the food was delicious, particularly the mezze appetizer platter - the baba ganoush was a favorite!
Thanks Carly for your feedback. I am glad you enjoyed the Mezze and especially the babaganoush which is one of our signature dish. Gregory Delaunay GM
Excellent food, drinks and service. The Iberico and Waygu are a must try. The fatoush salad is as good as you would get in Beirut. The restaurant itself is beautiful, has a great menu, and is conveniently located across from the James L Knight Center. I would recommend it and definitely will be back when I come to downtown Miami.
Thanks for your feedback. I am glad you enjoy our signature dishes. See you back soon. Gregory Delaunay GM
Food was outstanding as was the service. We’ll be back!
Thanks again for your comments. Please let us know when you be back so we can give you another great experience. Gregory Delaunay GM
We had a great time here! The service is absolutely amazing. Our server was Vanessa, and she was extremely informed about the menu. My husband is vegetarian and I’m vegan, and she was able to accommodate us very well!
Thanks again for your feedback. It was a pleasure to welcome you and give you a prefect experience. I will share your comments with the team, especially Vanessa. Gregory Delaunay GM
pretty good envrinment, not big space but lovely ambiciene and good service.
We had the best night, enjoyed the pasta immensely, the hanger steak was not the best but everything else was perfection! Serviice was stellar!
Thank you for your feedback MichelleA, the all team is very happy that you loved the experience. We hope to see you soon. Gregory Delaunay GM
One of the most amazing dining experiences to have.
The sommelier, Robert was incredible and very knowledgeable regarding every wine on the list. We spent over an hour talking to him throughout the night.
Their food was absolutely incredible and is an experience not to miss!
You can’t go wrong with Boulud, great as usual!
Boulud Sud Miami offers takeout which you can order by calling the restaurant at (305) 421-8800.
Boulud Sud Miami is rated 4.5 stars by 556 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.