Boulud Sud Miami

4.5
543 Reviews
$30 and under
Mediterranean
Chef Daniel Boulud’s Mediterranean concept, Boulud Sud, features a coastal menu inspired by classic dishes from the Côte d’Azur Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Turkey and beyond. Join us for fresh seafood, Mediterranean Tapas, refreshing salads, pasta and more. the menu emphasizes regional flavors, featuring an abundance of fresh vegetables, seafood, grains, and herbs. The restaurant has been completely renovated in jewel tones and soft fabrics to create a relaxing and casual atmosphere. Our bar/lounge serves food continuously from noon and features a happy hour from 5 to 8 pm (excluding weekends). Situated in the JW Marriott Marquis and across the street from the newly opened Silverspot Theatres, Boulud Sud is conveniently located within walking distance of American Airlines Arena, the Perez Art Museum, Brickell City Centre, and all that Downtown Miami have to offer.
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Private Dining

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Offers

  • Join us Sunday to Friday 5PM-8PM

    Multiple dates available

    Sun - Thu 6:00 PM - 10:30 PM

    Join us in the Bar & Lounge or on our Terrace for Happy Hour. We'll be serving your favorite bar bites, cocktails, wine and beer, all for a happier price. Sunday through Friday, 5-8pm Available in the Bar & Lounge and on our Terrace
What 543 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
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PB
PabloB
Miami
1 review
Dined a day ago
Overall4food5service5ambience4

Very creative and interesting tastes. Familiar dishes with wonderful new textures

DT
DianaT
Miami
2 reviews
Dined 3 days ago
Overall3food5service1ambience4

The food was excellent and the atmosphere was promising . The service was very slow and disorganized. It took one hour for our children to get their drinks and instead of ginger ale they even brought soda. The waiter , Jorje was not very accommodating, I tried to ask him to come after 30 minutes , seeing that we got our drinks and the children still did not , he was at the computer and he nodded he will come and it took him 5 more minutes to finish his computing to finally arrive and remind him about the drinks … there are servers that do not even understand “yes please take it “ or “please leave this, we are still working on it” in English. English is not my first language , but working in such services in an international chain hotel is quite unacceptable. Everywhere in the world is a basic requirement to speak english working in a hotel of an international hotel and so it should be in USA… by the time we were waiting for desert , servers would still show up with amuse bouche - they could not even figure what table started already and who was just seated …. It took every time 5 minutes to get a straw on a new drink…
At check out we also waited around 8-10 minutes to get the check… 70 dollars gratuity included for this level of service is way too much for a fixed Thanksgiving menu…
The valet is free with validation, but upon arrival I was asked to park my car by myself on the side, so I had to go back to the car and do it..

I would like to try again for lunch on a normal week day before I say good bye for good .

AA
vipAAB6
New York Area
40 reviews
Dined 3 days ago
Overall4food5service3ambience4

Our somalíer was excellent. I value this service above and beyond everything at par with food quality, Service was subpar not because of attitude ( super humble great crew) or lack of trying but training was truly lacking. They were stacking up dirty dishes at our table, Maybe it’s thanksgiving evening and restaurant was lacking full team but Daniel has to do better then this . Training anyone wearing uniform is a must. Regardless with great food excellent wine we had a great dinner as a family. I ll be back for business lunch on Monday and hope to see professional crew back at work.

OT
OpenTable Diner
1 review
Dined 3 days ago
Overall5food5service5ambience5

Outstanding. Thanksgiving. Super waiter.

OT
vipOpenTable Diner
New England
3 reviews
Dined on November 20, 2021
Overall1food2service5ambience2

Valet takes about 40 minutes, in the middle of the afternoon. This isn’t a destination restaurant, this is where you eat when you’re staying at the Marriott. Expected much more from Boulud.

RS
RafoS
Miami
42 reviews
Dined on November 20, 2021
Overall3food3service4ambience4

Friend visiting Miami. Was convenient to his hotel. Service was acceptable but not at the level of prior Boulud restaurants in NYC, Palm Beach… breakfast was not a good value and tastes are bland… OK, but sadly not a Daniel Boulud experience.

FO
vipFernandoO
San Francisco
5 reviews
Dined on November 19, 2021
Overall4food3service5ambience4

The person in charge of the wine was a good option. Interesting menu

OT
OpenTable Diner
New York Area
1 review
Dined on November 13, 2021
Overall5food5service5ambience5

Nina our waitress and Robert our sommelier were fantastic!! Both were knowledgeable and so sweet!! We learned so much from Robert and Nina always made sure we had everything we needed!!

OT
OpenTable Diner
New York Area
1 review
Dined on November 13, 2021
Overall5food5service5ambience5

Date night great service

OT
OpenTable Diner
1 review
Dined on November 13, 2021
Overall5food5service5ambience5

Great experience

OT
OpenTable Diner
New York Area
4 reviews
Dined on November 11, 2021
Overall5food5service5ambience5

Great service and the food was phenomenal! Everyone was so accommodating. We went on a. Double date for my boyfriends birthday and we had the lamb, the burger (the best!), the steak, and the Bronzino. As appetizers we had the octopus, the mezze plate, and a side of fried zucchini ( amazing!)

Our friend is having her Day 2 of her wedding there for brunch and it was so nice to experience the amazing service beforehand!

Highly recommend!

OT
vipOpenTable Diner
Fort Lauderdale
4 reviews
Dined on November 5, 2021
Overall5food5service5ambience5

AMAZING food, ambiance and service. Special thanks to Victor who made sure our dining experience was top notch. Victor recommended the gambas al ajillo & the lamb which were excellent! The restaurant is perfect for a date night! We cannot wait to return!!

Boulud Sud Miami
Responded on November 6, 2021

Thank you for your feedback. I will definitely share your comments to the team and especially Victor. We hope to see you soon. Gregory Delaunay GM

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OT
vipOpenTable Diner
Miami
1 review
Dined on November 2, 2021
Overall1food1service1ambience3

Awful; dirty tables, bar service and mediocre food

J
Jorgeadm
Miami
15 reviews
Dined on October 30, 2021
Overall3food3service5ambience3

This is a good hotel restaurant with excellent service but only good food, and with the high prices you’d expect for the hotel brand, franchise brand and location. What this is not, however, is a Mediterranean restaurant. Food is diverse but mostly Italian (I guess the location of Italy in the Mediterranean Sea justifies the name trick). The trajine only has of the name the fact that the food is served on one. It is NOT tajine-cooked food. It’s grilled chicken (a very generous portion) on a bed of couscous and some steamed cauliflower, a small turnip and caramelízed small onion.
If I were a guest at the hotel I’d be very satisfied with the food and quality. As a dinner out on a night in town, looking for Mediterranean food cooked under the guidance of a world renowned Chef, tough, I feel cheated.

Boulud Sud Miami
Responded on November 6, 2021

Thanks for your feedback. We will definitely work on your comments. The chicken Tajine is one of the many favorite dishes Of Chef Daniel Boulud. We hope to see you soon. Gregory Delaunay GM

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LS
LorenaS
Miami
2 reviews
Dined on October 29, 2021
Overall4food4service4ambience3

The speaker was just above us with what was disco/dance music. Completely inappropriate for the food and ambience. After complaining they did make it softer but this is still an unwelcome intrusion. The sommelier was wonderful and the wine very good. My friend had the Branzino; axcellent. At the waiters suggestion i ordered the lemon pasta. Definitely a mistake. The dessert was fine. I had a much better experience all around at a Miami Spice dinner

Boulud Sud Miami
Responded on November 6, 2021

Thank you LorenaS for your feedback. We will definitely work on them. We really hope to see you backs soon. Gregory Delaunay GM

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DP
DavidP
Los Angeles
1 review
Dined on October 29, 2021
Overall5food5service5ambience5

Short rib agnolotti with browned butter was wonderful
Fattoush salad was the best I've ever had with very creative and delicious flavor contrasts
Hanger steak was perfect

Boulud Sud Miami
Responded on November 6, 2021

Thanks for your feedback DavidP. I will share your comments with the team and especially the kitchen staff. Gregory Delaunay GM

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t
ttjonfood
Washington DC
8 reviews
Dined on October 25, 2021
Overall5food5service5ambience5

Great food, wine, ambience. Server recommended another wine as our first selection was unavailable. We didn’t feel rushed as all and the squid ink paella with seafood was a hit!

Boulud Sud Miami
Responded on November 6, 2021

Thank you so much for your feedback. The whole team is working hard to give great experience to our guests. I will definitely share your comment on the seafood paella with the Chef Carlos. Gregory Delaunay GM

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f
vipfabiolal
Miami
3 reviews
Dined on October 24, 2021
Overall5food5service5ambience5

Great service. Server was very nice

Boulud Sud Miami
Responded on October 25, 2021

Thank you for your feedback Fabiolal. I will definitely shar your comments with the team. Gregory Delaunay GM

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E
Edsu
Washington DC
2 reviews
Dined on October 23, 2021
Overall5food5service5ambience5

Viktor was absolutely impeccable. Knowledgeable and very welcoming. He absolutely made the experience. Robert the Som was also incredible and picked us the perfect wine. The food was wonderful but I guess that's what you expect fr Daniel Bouloud. 10 out of 10

Boulud Sud Miami
Responded on October 25, 2021

Thank you for your feedback. Victor is a new waiter and I am glad that the team training was efficient. I will share with our team your comments. Gregory Delaunay GM

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C
Carly
1 review
Dined on October 22, 2021
Overall5food4service5ambience5

Our server and the sommelier were excellent with their recommendations and attention to detail the entire evening. Definitely ask for guidance when going through their extensive wine list! All of the food was delicious, particularly the mezze appetizer platter - the baba ganoush was a favorite!

Boulud Sud Miami
Responded on October 25, 2021

Thanks Carly for your feedback. I am glad you enjoyed the Mezze and especially the babaganoush which is one of our signature dish. Gregory Delaunay GM

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MG
MichaelG74
Miami
2 reviews
Dined on October 16, 2021
Overall5food5service5ambience5

Excellent food, drinks and service. The Iberico and Waygu are a must try. The fatoush salad is as good as you would get in Beirut. The restaurant itself is beautiful, has a great menu, and is conveniently located across from the James L Knight Center. I would recommend it and definitely will be back when I come to downtown Miami.

Boulud Sud Miami
Responded on October 25, 2021

Thanks for your feedback. I am glad you enjoy our signature dishes. See you back soon. Gregory Delaunay GM

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TC
ThelmaC
Miami
8 reviews
Dined on October 15, 2021
Overall5food5service5ambience4

Food was outstanding as was the service. We’ll be back!

Boulud Sud Miami
Responded on October 25, 2021

Thanks again for your comments. Please let us know when you be back so we can give you another great experience. Gregory Delaunay GM

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N
Nicole
1 review
Dined on October 15, 2021
Overall5food4service5ambience5

We had a great time here! The service is absolutely amazing. Our server was Vanessa, and she was extremely informed about the menu. My husband is vegetarian and I’m vegan, and she was able to accommodate us very well!

Boulud Sud Miami
Responded on October 25, 2021

Thanks again for your feedback. It was a pleasure to welcome you and give you a prefect experience. I will share your comments with the team, especially Vanessa. Gregory Delaunay GM

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LU
LUCA
Miami
1 review
Dined on October 14, 2021
Overall4food4service4ambience5

pretty good envrinment, not big space but lovely ambiciene and good service.

MA
vipMichelleA
San Francisco
6 reviews
Dined on October 14, 2021
Overall5food5service5ambience5

We had the best night, enjoyed the pasta immensely, the hanger steak was not the best but everything else was perfection! Serviice was stellar!

Boulud Sud Miami
Responded on October 25, 2021

Thank you for your feedback MichelleA, the all team is very happy that you loved the experience. We hope to see you soon. Gregory Delaunay GM

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OT
vipOpenTable Diner
Seattle
3 reviews
Dined on October 13, 2021
Overall5food5service5ambience5

One of the most amazing dining experiences to have.

The sommelier, Robert was incredible and very knowledgeable regarding every wine on the list. We spent over an hour talking to him throughout the night.

Their food was absolutely incredible and is an experience not to miss!

IB
vipIgnacioB
New York Area
29 reviews
Dined on October 10, 2021
Overall5food4service5ambience4

You can’t go wrong with Boulud, great as usual!

V
Vannina
Miami
5 reviews
Dined on October 9, 2021
Overall4food4service5ambience5

This is my second visit. I enjoy taking guests to this restaurant because the ambiance is classy, the service is excellent and the food is very good. This time I had the Branzino and it was perfectly cooked. The skin was crispy, the meat was soft and the combination of flavours that lay underneath was divine. Our sommelier chose a delicious wine for the table. One of the best things about this restaurant is the fact that it is quiet so that you can actually converse with your tablemates. This is a welcome difference from most of the Miami restaurants at dinner time that like to play loud music as they evolve into lounges over the evening.

Boulud Sud Miami
Responded on October 14, 2021

Thank you for your feedback Vannina. I will share your comments with the team. I am glad you enjoyed the experience and the atmosphere. Gregory Delaunay GM

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MG
vipMarilynG
Key West
4 reviews
Dined on October 8, 2021
Overall5food5service3ambience4

First time to this restaurant, we have been to Daniel's other restaurants across the country and were excited to see a location in S Florida. The menu selections were diverse but not extensive where it is hard to make selections. The wine list was huge and Robert O'Maoilriain the Sommelier was super engaging and accommodating. They have a table inside the wine 'cellar' for small group private tastings and pairings which we will surely return to experience.

Boulud Sud Miami
Responded on October 14, 2021

Thanks for your feedback MarilynG. The whole team is glad that you enjoyed your experience and we hope to see you back soon. Gregory Delaunay GM

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TG
vipTeleGuy
Miami
4 reviews
Dined on October 8, 2021
Overall5food5service5ambience5

Fantastic from start to finish. Frequent diners here before the pandemic, we were delighted to return and found everything to be top notch, just as good as ever.

Boulud Sud Miami
Responded on October 14, 2021

Thanks for your feedback Teleguy. The whole team is glad that you enjoyed your experience and we hope to see you back soon. Gregory Delaunay GM

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B
vipBocadc
Washington DC
75 reviews
Dined on October 2, 2021
Overall5food5service5ambience5

Chefs are fabulous. Octopus appetizer and Pluma Iberico entree were sensational. Sommelier Robert is exceedingly knowledgeable and friendly. A perfect sommelier. Daniel Boulud scores another hit!

Boulud Sud Miami
Responded on October 14, 2021

Thank you for your feedback Bocadc. I will share your comments with the team and we really hope to see you soon to give you a great experience. Gregory Delaunay GM

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OT
OpenTable Diner
Orlando
1 review
Dined on October 2, 2021
Overall5food5service5ambience5

One of our best culinary experiences ever! With perfect balanced mediterranean flavors and textures. Wine selection was easy and great thanks to the knowledgeable sommelier. And the desserts were out of this world (specially the “Crema Catalana one”)
The staff was absolutely amazing, attentive and will to serve.
Their young chef (Carlos Consuegra) is a rising star!!

Boulud Sud Miami
Responded on October 3, 2021

Thank you for your feedback. I will share your comments with the team and our great Chef Carlos Consuegrua. Gregory Delaunay GM

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JD
JoseD
Miami
2 reviews
Dined on September 29, 2021
Overall5food5service5ambience5

Food is outstanding, fresh with beautiful presentation. They have a great wine list by the glass and bottles. Bar is great for a cocktail before your dinner. Love this restaurant!

Boulud Sud Miami
Responded on September 30, 2021

Thank you so much for your feedback JoseD. I will share with the team your comments. Your experience is truly what we want the guests to feel in Boulud Sud. Gregory Delaunay GM

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TR
TimR
Seattle
1 review
Dined on September 26, 2021
Overall5food5service5ambience4

The overall experience could not have been better - the food, wine, service, and ambiance was extraordinary. It was a truly pleasant change of pace to be able to dine and converse in a restaurant in Miami. Robert, the Wine Director, was beyond compare. Affable and knowledgeable he turned the ordering of wine into an experience and we learned a lot along the way. The food itself was a real standout and the portions "just right" so that you could order multiple courses and not feel stuffed. Every single staff member was a delight and we truly felt valued as patrons by the team at the restaurant, also a nice change of pace - REAL hospitality. I can't give them a high enough recommendation and will surely be back.

Boulud Sud Miami
Responded on September 30, 2021

Thank you so much for your comments TimR. I will definitely share them with the team. Boulud Sud is all about giving a great Food & Wine experience. Looking forward to see you again. Gregory Delaunay GM

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e
evev
Montreal
1 review
Dined on September 25, 2021
Overall5food5service5ambience5

Great food, service and beautiful ambiance. Would definitely go back.

Boulud Sud Miami
Responded on September 30, 2021

Thank you Evev for your comments and recommend Boulud Sud. Looking forward to give you a great experience again. Gregory Delaunay GM

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PB
PatrickB
Tampa
5 reviews
Dined on September 24, 2021
Overall5food5service5ambience5

All meals for members of party were exquisitely prepared
Bryant our server was excellent
Sommelier very engaged in our wine selections
Would certainly return next time in Miami

Boulud Sud Miami
Responded on September 30, 2021

Thank you PatrickB for your comments. I will share them with the team. Especially Bryant and Robert our sommelier. Gregory Delaunay GM

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IS
IrisS
Miami
2 reviews
Dined on September 24, 2021
Overall5food5service5ambience4

The quality of the food, the service, the abiamce and the value makes this restaurant exceptional. We have excellent service and the waiter was great in recommending wines to pair it with our meal. Kudos to the chef and staff.

It is not the first time having dinner at your restaurant and you do not dissappoint.

This restaurant is at the top of my list when recommending a great place to have dinner or lunch. Keep up the good work.

Regards,
Iris Sanguinetti

F
vipFoodie
Miami
81 reviews
Dined on September 21, 2021
Overall5food5service5ambience5

Fabulous food choices, spectacular wine selection, excellent service by Anna 👍 beautiful ambiance ... A little bit expensive, but a great value overall.

Boulud Sud Miami
Responded on September 30, 2021

Thank you for your feedback Foodie. I will share your comments to the team especially our waiter Ana. Gregory Delaunay GM

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EK
vipEliK
Miami
6 reviews
Dined on September 20, 2021
Overall4food4service5ambience4

Something about the way this restaurant space was designed, allows for anyone to listen to your conversations from across the room. The best part of the night was definitely the desserts. And our lovely waiter even brought out some magdalenas as an extra treat. The falafel that was in the mezze sampler wasn’t the most traditional recipe but they were still pretty good. The branzino was okay but the burger was delicious. Overall i wish the menu had a bit more options

Boulud Sud Miami
Responded on September 30, 2021

Thank you EliK for your feedback. We are actually working to extend our menu choices. I will definitely share your comments with our team, especially our pastry Chef. Gregory Delaunay General Manager

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L
vipLove2eat
Los Angeles
15 reviews
Dined on September 20, 2021
Overall5food5service5ambience5

We had to stay overnight in Miami for some medical tests and decided to make the trip nicer with a special dinner. We got there early and had a drink at the bar for happy hour with some papas bravas that were delicious.
We were seated at a lovely table and because it was early in Miami, we had the dining room to ourselves. Our waiter was wonderful and the food was amazing. I had the lemon spaghetti and my husband had the branzino. Both outstanding! We will come back when we find ourselves back in Miami!

Boulud Sud Miami
Responded on September 30, 2021

Thank you so much for your feedback. The all team is very happy that you loved your experience at Boulud Sud. Looking forward to welcome you again. Gregory Delaunay GM

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FAQs

Boulud Sud Miami offers takeout which you can order by calling the restaurant at (305) 421-8800.

Boulud Sud Miami is rated 4.5 stars by 543 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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