Boulud Sud Miami

4.4
454 Reviews
$30 and under
Mediterranean

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Chef Daniel Boulud’s Mediterranean concept, Boulud Sud, features a coastal menu inspired by classic dishes from the Côte d’Azur Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Turkey and beyond. Join us for fresh seafood, Mediterranean Tapas, refreshing salads, pasta and more. the menu emphasizes regional flavors, featuring an abundance of fresh vegetables, seafood, grains, and herbs. The restaurant has been completely renovated in jewel tones and soft fabrics to create a relaxing and casual atmosphere. Our bar/lounge serves food continuously from noon and features a happy hour from 5 to 8 pm (excluding weekends). Situated in the JW Marriott Marquis and across the street from the newly opened Silverspot Theatres, Boulud Sud is conveniently located within walking distance of American Airlines Arena, the Perez Art Museum, Brickell City Centre, and all that Downtown Miami have to offer.
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What 454 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.3
food
4.3
service
4.3
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
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OT
vipOpenTable Diner
San Francisco
16 reviews
Dined 2 days ago
Overall3food2service4ambience3

Not a great brunch experience. The food was bland, not seasoned well, and the poached eggs were very undercooked. Fries were soggy, weren't crispy. Omelette was a bit overcooked and flavorless. Nice surroundings, but had no music so it was a little depressing

JH
JamesH
1 review
Dined 5 days ago
Overall5food5service5ambience5

Excellent a real gem , should not be missed , unassuming where taste and style go hand in hand and engage all your senses ...

V
vipValkyrie
Miami
51 reviews
Dined on June 6, 2021
Overall2food2service5ambience4

While we were in NYC, we went regularly to Daniel's at 60 E 65th St which is owned and run by French celebrity chef Daniel Boulud. We had not been to his Miami Boulud South at the JW Marriott. We went today for brunch, and found it is nothing like its NY relative. What we had was good, but not what we expected from a Michelin starred chef. At one thirty they had run out of Eggs Benedict. And when I asked for a ham and cheese omelet, I was told they did not have ham, so I had a cheese omelet. One cannot order from their Lunch menu as we were told it is not available until 3 PM! Dinner is served from 6 PM. Staff was polite and apologized. I hope they get their act together, as the name "Daniel Boulud" means a lot in the culinary world.

OT
vipOpenTable Diner
Washington DC
1 review
Dined on June 4, 2021
Overall5food5service5ambience5

Muy buen servicio

Report
g
vipglenng05
Miami
8 reviews
Dined on May 29, 2021
Overall3food4service5ambience1

Unfortunately, the restaurant has gone downhill. The original (beautiful) restaurant area is only open for breakfast and lunch; dinner is in the large bar area where three televisions are playing on the wall. The food and prices are too upscale for a sports bar. Also, although the restaurant was pretty empty, the chef sent out my “medium” lamb chop practically raw. (And I’m generally fine with rare but this was well beyond rare.). The server was very nice.

We used to enjoy going to this restaurant and happily took visiting friends there to show off a nice Miami restaurant. Those days are over.

T
vip1stTimer
San Francisco
35 reviews
Dined on May 29, 2021
Overall5food5service5ambience4

Our second dinning experience here was very enjoyable. Food was consistently delicious and staff went above and beyond providing great service. One of our good memories from Miami.

OT
OpenTable Diner
Los Angeles
1 review
Dined on May 29, 2021
Overall5food5service5ambience4

The food & service was amazing!

T
vip1stTimer
San Francisco
36 reviews
Dined on May 25, 2021
Overall5food5service5ambience5

The grilled swordfish is a must try. It was an enjoyable and relaxing dinner for us after a long travel day.

M
Materesa9999999999999999
1 review
Dined on May 22, 2021
Overall5food5service5ambience5

Everything great, we loved the food! The service was great

ZC
ZahirC
New York Area
16 reviews
Dined on May 22, 2021
Overall5food5service5ambience4

Great food and service. Would return

y
yotbot
Miami
2 reviews
Dined on May 16, 2021
Overall5food5service5ambience4

Preferred the old DBModerne restaurant room (Boulud Sud occupies the former bar area) but the service and food were just as good as ever.

ES
vipEdSol
New York Area
5 reviews
Dined on May 16, 2021
Overall3food3service3ambience5

Middle of the road hotel brunch... not what I expected from a Boulud’s restaurant. Underwhelming and uninspired food. I have been to Sud, Daniel, Cafe and DBGB in NYC in the past and they were a consistent distinctive experiences. I believe if DB would visit this location, he would be disappointed as well.

S
Steven
Miami
6 reviews
Dined on May 15, 2021
Overall4food4service4ambience4

Very nice location / ambiance and food.

SA
vipSusanA
New Mexico
1 review
Dined on May 15, 2021
Overall2food3service2ambience2

I guess I was expecting more, but this restaurant was so disappointing. The food was okay but certainly not great. Our server was not able to understand us due to a language barrier. There were TVs in the area airing female wrestling which seemed a bit odd. Really just disappointing. I’ve been to the Boulud Sud at other locations and had a much better experience.

Heads up - service charge of 18% is added to your check. This is the standard in Miami now.

OT
vipOpenTable Diner
Nashville
15 reviews
Dined on May 10, 2021
Overall5food5service5ambience5

Daniel’s restaurants never disappoint. Beautifully executed and presented, delicious! Thank you!

OT
OpenTable Diner
Miami
1 review
Dined on May 9, 2021
Overall1food2service1ambience1

Went for Mother’s Day and could not be more disappointed. Do not bring your mother for a special occasion. It took 45 min just for someone to look at us let alone get some water. An easy 2.5 hour lunch lasted over 4 hours. Missing plates constantly, someone from our party was left to watch as others ate. This is unacceptable. The food was decent but the service was a disappointment. Tables got up and left due to the lack of service. Spend your money somewhere else.

OT
vipOpenTable Diner
New England
1 review
Dined on May 9, 2021
Overall4food4service3ambience3

Mothers day

DF
vipDianaF
New York Area
3 reviews
Dined on May 9, 2021
Overall1food1service1ambience5

First off they didn’t even have our reservation in the system, although they did seat us after much confusion. Once seated, we waited about a half hour just to see a menu and that was only after we had to ask for them again. The staff was clearly overwhelmed and not up to par with other Boulud restaurant experiences we’ve had. The food was completely underwhelming, the Mother’s Day brunch would’ve been better had at a diner. Also charging $45 per child and serving frozen chicken fingers and fries is completely outrageous.

DD
vipDanielD
New York Area
12 reviews
Dined on May 4, 2021
Overall5food5service5ambience5

Food was fantastic never disappoints I eat there 2x a week . Great service bartender is great as well . Gets my vote for best restaurant in downtown area .!

CG
vipCecileGM
New York Area
15 reviews
Dined on May 2, 2021
Overall5food5service5ambience4

A wonderful and delicious tour of the Mediterranean, with a twist of perfection!

OT
OpenTable Diner
Miami
3 reviews
Dined on April 29, 2021
Overall5food5service5ambience5

Great lunch date with my wife!

OT
OpenTable Diner
New York Area
1 review
Dined on April 26, 2021
Overall2food2service2ambience5

As a New Yorker, I chose to go to Boulud for a unique meal. I was very disappointed on the level and quality of this dinner. Nothing was up to the name of Boulud. Starting with the bread being hard and warm (microwaved). The lemon pasta was just an oily pasta with lemon, terrible. The worst was my fish. I love swordfish and I only order it in a very good restaurant because it is hard to get it fresh. It was completely over cooked to the point that the texture was like chicken and not like a nice piece of fresh swordfish. The smell was also not the best. Honestly Boulud should remove his name on this location.

OT
OpenTable Diner
Mexico City
1 review
Dined on April 26, 2021
Overall3food3service3ambience5

Yo iria a otro lugar para comer, no vale la pena como restaurante.

Report
OT
vipOpenTable Diner
Miami
8 reviews
Dined on April 17, 2021
Overall2food2service2ambience5

Waiter made so many mistakes on order wasn’t even funny
Order s drinks— a for effort c for results
For such a limited menu everything should be exquisite
The staff recommended the tagine that had nothing to do with a tagine and the chicken was flavorless and dry !!!
The only high points were the fatoush and the mezze
Desserts mediocre — madelaines not warm enough blueberry coulis very disappointing
Can’t say I would rush to go back unless I would here the food improved shame because the restaurant is beautiful

D
vipDedicated
New York Area
152 reviews
Dined on April 14, 2021
Overall4food4service5ambience5

Our party was seated in the wine room which accommodates 6. Great selection of wines. Simple menu with all expected items, octopus, ravine, mezze etc. couple of pasta items were ok but the standout were the lamb and Branzino. Overall a great evening with friends. Highly recommended.

OT
OpenTable Diner
New England
2 reviews
Dined on April 10, 2021
Overall5food5service5ambience5

Lovely dinner experience! The dinner selection is exquisite and the service is exceptional.

c
christianm
Chicago
7 reviews
Dined on April 5, 2021
Overall5food5service5ambience5

Wonderful meal. A welcome addition to Miami.

WT
WenT
Miami
1 review
Dined on April 4, 2021
Overall5food5service5ambience4

Excelent experience. The lamb Tagine simply great.

KG
vipKenG
Miami
5 reviews
Dined on April 2, 2021
Overall4food4service2ambience3

Food was very good. The service was super rushed. The waiter could not describe the differences between different offerings. We specifically asked for the food to be brought in stages so we could have a relaxed dinner. Instead appetizers and entrees all came at once along with the cocktails 😱. Buloud is a great chef and his name is much more elevated than this type experience. Disappointing to say the least. The TV’s over the bar have to go. Screams Sports Bar.

OT
OpenTable Diner
Miami
1 review
Dined on March 31, 2021
Overall5food5service5ambience5

Great food and ambiance! They have a huge selection of wines.

DD
vipDanielD
New York Area
12 reviews
Dined on March 10, 2021
Overall5food5service5ambience5

Fantastic host Brest bartenders and service food was perfect .

M
Mikey
Yorkshire
9 reviews
Dined on March 12, 2020
Overall5food5service5ambience5

Excellent food. Our prawn starter was the best food we have had in Miami. Main courses were excellent too. Must try destination for food lovers.

AB
vipAlBDiner
Philadelphia
28 reviews
Dined on March 10, 2020
Overall1food5service1ambience4

A service experience so condescending and demeaning, I'll never return. Not even for the excellent food.

Yes, it was that bad.

IN
INMIAMIFROMNYC
New York Area
1 review
Dined on March 1, 2020
Overall2food3service2ambience5

Couldn't get a waiter assigned to our table. Food was served cold and not coordinated (for example we didn't even have plates). the grilled food came out tasty but cold and to add insult to injury served on a cold plate. they claim they validate parking, still had to pay $12 plus tip. Literally had 4 people come to our table over the meal, no ownership and i blame mandatory and pooled tips. this place was near empty, cold and two of three people caught a cold from it

LS
LizS
Philadelphia
6 reviews
Dined on March 1, 2020
Overall4food4service1ambience4

Beautiful restaurant! The food was delicious, loved the arabian flatbread (wish more falafel was included) and my Shashuka for Sunday brunch was delicious! The service was extremely slow as the restaurant was not too busy. I think there were only 2 servers. My bottomless drinks seemed alcohol free. I'll give it another try as I'm a local. Nice background music.

M
Melohh
Miami
22 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

We love coming here. The food, service, and ambiance is always exceptional. One of my top two favorite restaurants in Miami.

This time we ordered the lamb shank and snapper en papillote along with the special of the night which was risotto.

Can’t wait for our next visit.

SE
SalomonE
Miami
1 review
Dined on February 16, 2020
Overall5food5service5ambience5

The food was amazing but small selection of dishes for the brunch. The Price reasonable but not the best. The atmosphere was excellent. Overall we love it

DL
DavidL
Houston
6 reviews
Dined on February 15, 2020
Overall2food3service2ambience3

The service was friendly but not very attentive or professional. The staff needs training to justify being employed in a nice restaurant. Everything from forgetting requests for water, to not knowing what was on the cocktail menu, to reaching across customers to serve or to take plates away happened to us. The staff were friendly and trying but obviously management hasn’t trained them. Despite this level of service an 18% service charge was added automatically, even for a party of 2 without being mentioned and then the bill came and had the blank open for Tip as if more was warranted. As for the food, it was very inconsistent. We both had lamb shanks and one was seasoned great and fell off the bone, the other we got couldn’t be cut off the bone and it was just blah. This was definitely not somewhere I would recommend based on the inconsistency relative to the price.

DL
vipDavidL
New York Area
64 reviews
Dined on February 15, 2020
Overall4food4service5ambience4

Negatives, I didn’t like being seated in the back room. I have dietary restrictions and even though it was the day after Valentine’s Day it was still only offering the Valentine’s Day menu which was quite limited.

Positives, We were able to work something out with something on the regular menu that they made for me special. Chef Boulud always delivers, I have eaten at his restaurants in New York. Food, service, ambience all very good.

ES
vipEvelynS
Miami
11 reviews
Dined on February 15, 2020
Overall3food3service2ambience4

Only valentines menu was available without warning. Food was uneven. The tuna crudo, burratini salad and fennel salad were all great. As were the entrees. But the desserts were very disappointing. Particularly the grapefruit option which was a jumbled mess of grapefruit sorbet, real grapefruit, gummy like candies and a cream. My guest left hers untouched. My husband didn’t have a GF option except sorbet with then was served w cookies.
The worst part was service. They need a lot more training. Extremely slow throughout despite the price fix menu. He would just disappear for long periods. And despite numerous reminders regarding gluten free needs the staff kept contaminating gf options with gluten ingredients like cookies. Quite disappointing. Diluting the Boulud brand.

FAQs

Boulud Sud Miami offers takeout which you can order by calling the restaurant at (305) 421-8800.

Boulud Sud Miami is rated 4.4 stars by 454 OpenTable diners.

Boulud Sud Miami does offer gift cards which you can purchase here https://ecommerce.custcon.com/Selection.aspx?c=4103d63d-33d8-4e5c-8764-49dc576ad88e.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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