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Boulevard Bistro

87 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (92)
  • Great for Lunch (64)
  • Fit for Foodies (63)

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With its contemporary and chic atmosphere, reminiscent of a modern European café, Boulevard Bistro serves continental fare with a home-style twist. Open for breakfast, some of its most popular offerings include the orange mascarpone-stuffed French toast, the veggie-loaded egg white frittata and the breakfast burrito made with cage-free eggs. Comforting, yet elevated, dinner entrees are what Boulevard Bistro is all about. Items like the beet gnocchi with wild mushrooms, summer squash and goat cheese, the Kobe beef stroganoff with homemade noodles and the grilled mahi mahi fish tacos are all lovingly crafted with local produce.

Boulevard Bistro also serves an array of unique pizzas that leave guests raving. The barbecue chicken pizza, topped with pulled chicken and smoked gouda and the hangover pizza, topped with crispy pancetta and an oven roasted egg in the center, are all favorites of patrons.

Dining Style
Casual Dining
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American, Italian
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 4:00pm;
Dinner: Monday - Thurs: 4:00pm - 9:00pm; Friday & Saturday: 4:00pm - 10:00 pm
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Phone number
(801) 953-1270
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Joshua Garcia
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Cross street
1400 S
Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 87 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
92% of people would recommend it to a friend
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Sorns (Salt Lake City)
5.0  Dined on December 12, 2015

Service was great, food was outstanding. Great upscale food and atmosphere at a reasonable price. The menu is well-rounded. Exceptional salads, soups and appetizers

OpenTable Diner (Salt Lake City)
4.0  Dined on November 14, 2015

I had average expectations for Boulevard Bistro, but was pleasantly surprised! The appetizer, entree and soup we ordered were fantastic and pretty unique I thought (the Mediterranean bread/dip appetizer = extremely tasty!). The food was brought out on lovely platters and in a timely manner. Service was great; our waitress was very helpful in providing recommendations and descriptions without being too pushy or rushed. The ambiance wasn't what I expected; it's very modern and a little more open than I thought it would be. Overall a great place, seemed a fair price for the quality and quantity of food.

TrentFillmore (Salt Lake City)
5.0  Dined on November 13, 2015

Great food and atmosphere. Friendly and attentive staff. Reasonable prices.

Cooey2 (Salt Lake City)
4.0  Dined on November 6, 2015

This is one of my favorite restaurants and my friends and I usually really enjoy everything we order and are always impressed with the variety. Unfortunately, on this visit my friend ordered the chicken marsala and it wasn't up to speed. The chicken was dry, tasteless, way too many noodles and while the vegetables on the side invites the diner to use them as needed they tend to be quite cold upon arriving at the table. Our server, as usual, did everything she could to apologize for our disappointment. Not her fault. Every kitchen has a bad night now and then, it certainly won't deter us from coming as often as possible, but may change our menu choices.

vipOpenTable Diner (Salt Lake City)
4.0  Dined on October 30, 2015

WE have been to the Boulevard maybe 10 times and each and every time the food and service was great!

vipYonni (Las Vegas)
4.0  Dined on October 29, 2015

Great Neighborhood spot for Lunch or Dinner. My husband and I love the beet salad with grilled chicken . The Cuban sandwiches and burgers are always a good choice. The service is always quick and friendly.

MikeS (Salt Lake City)
5.0  Dined on October 17, 2015

I originally found this restaurant on accident just trying to find a place open past 7 when I first moved to Salt Lake. The food was phenomenal! I had the red trout which I can't rave about enough. The ambiance is interesting but comfortable. I would personally feel a little uncomfortable going in less than a polo and nice khakis although plenty of folks do. The service is outstanding, I have yet to have one complaint about it. For dessert go ahead and try the affogato, outstanding. I think this is a restaurant that anyone looking for finer food in Salt Lake should check out.

OpenTable Diner (Salt Lake City)
4.0  Dined on September 17, 2015

Didn't see a need for reservation. We were one group of only a few people inside, but it was a weekday. Food was OK. It needed to something to punch it up. I wouldn't call it bland. It just wasn't flavorful.

Lotsafn (Salt Lake City)
4.0  Dined on June 27, 2015

Enjoyed our meal. The trout and stroganoff was great.

Frank (Salt Lake City)
5.0  Dined on June 25, 2015

This place is wonderful. It has great food, service is consistant and friendly, and prices are right. Highly recommend trying the Boulavard Bistro.

vipOpenTable Diner (Salt Lake City)
2.0  Dined on June 6, 2015

Food was very mediocre all the way around. Restaurant was slow and seemed like it is an after thought. Magazine review was too nice and will not be back.

Frank (Salt Lake City)
5.0  Dined on June 5, 2015

My wife and I were so pleased with our visit to the Boulevard Bistro. It is close to our home and a great find. On this, our 2nd visit, we dined on the patio. The service was excellant (waiter's name, I think, was JC or CJ. Not sure, but it was initials). I had the schnitzel which was very tasty and not greasy or bland. My wife had the evening special of veggie lasagna, which was also favorful and delicious. Portions were ample. The menu has something good for everyone. And the wine/beer list has excellant offerings. Service was prompt and the waiter checked back at just the right frequency. When we left after our meal, the hostess held the door for us with a genuinely friendly smile. This place has struck a perfect balance. Not too casual and not too staunchy. Good food and good ambiance. We found it to be just right and will return again.

vipBoricuaSLC (Orange County)
2.0  Dined on May 30, 2015

Nice ambience altho empty on a Saturday evening around 9. Lemon drop martini watered down with little flavor. All the dishes had one flavor that overwhelmed the others. Brussels sprouts: sour vinegar. Pasta aglio oglio with pancetta added on request: hot pepper and excessive amount of pancetta. Pasta with clams: hot pepper. Server had issues running credit cards and left us waiting without an explanation. Overall disappointing.

snowk (Salt Lake City)
4.0  Dined on May 23, 2015

Went here with a group of 6 after graduation. wanted a nice spot that was a little more upscale in food and ambiance than a regular pub. This place was perfect. The food was awesome and it all came out at the same time and was the temperature it should be. Staff was very friendly and attentive. Would go back in a heart beat.

vipLoveGoodFood (Salt Lake City)
4.0  Dined on May 15, 2015

The food was very good. All 9 of us in our party thought we would return. The stroganoff was especially good. Lots of variety on the menu both as far as tastes and prices. I was rather surprised when we went to leave around 7:30 on a Friday night and the restaurant was still pretty empty. We had made a reservation but obviously didn't need one. The only drawback to the whole experience was the server. She was adequate but had a bit of an attitude. When she asked if we'd like a drink I asked her about her martinis. She asked if I was from Utah. I am, but travel extensively so I know the difference between our mini martinis and a real one. I joked with her that I didn't mind the small amount as long as the price was small as well so I could order more. I don't think she thought I was funny, just cheap. she copped an attitude from then on. I guess I'll have to be careful who I joke with. All in all, I would return as everyone else was very accommodating and friendly. I'd just make sure she wasn't my server. Oh, by the way, she still got more than a 20% tip.