Hors d'Oeuvres
Les Huitres (GF - DF)29,00 $
Half dozen fresh seasonal oysters on half shell, served with exotic mignonette
Salade d'Endives au Bleu (V - GF - DFO)24,00 $
Belgian endive salad with diced apples and roasted walnuts and blue cheese
Salade Verte (V - GF - DF)16,00 $
Butter lettuce with nuts and house dressing
Gratinée Lyonnaise (DFO)18,00 $
French onion soup, gratineed with Swiss gruyère cheese
Les Escargots de Bourgogne (GFO)28,00 $
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells
Foie Gras de Canard (GFO - DFO)
Poached Foie: served with Chutney and toasted Baguette. Seared: served with caramelized apples, aged balsamic reduction
- Poached Foie33,00 $
- Seared33,00 $
Cheese & Charcuterie Board to Share (DFO)36,00 $
A selection of Charcuterie and Cheeses served with Pickles, Mustard, Onion Jam, Crostini, Nuts and Fruits
Homemade French Fries8,00 $
To Share
Homemade Truffle Fries15,00 $
To Share
Our Specialties
La Bouillabaisse (GFO - DF)50,00 $
A Classic from Marseille. Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini's and "rouille" dressing. A specialty of Provence
Le Lapin à la Moutarde (GF)
A Classic from Dijon. Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy
- 1 Leg42,00 $
- 2 Legs65,00 $
Le Cassoulet (GFO - DF)50,00 $
A Classic from Toulouse. Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France
Salmon Blanquette (GF)50,00 $
A Classic from Normandy. Atlantic Salmon Blanquette, Gluten Free, served with Basmati rice, carrots, leeks, mushrooms and peas
Fish & Shellfish
Crevettes et Noix de Saint Jacques (GFO)52,00 $
Seared flambéed scallops and prawns served with lemon, sauge cream and braised leeks cream, and herb crumble
Sablefish (GF - DF)52,00 $
Sablefish seared served with mashed potatoes with Garlic, grilled asparagus and garlic aioli on the side
- Market Price
Meat
Le Steak Tartare (GFO - DF)40,00 $
Certified Angus beef tenderloin served with French fries. Classic Steak Tartare - hand chopped to order, served raw with condiments and spices
Le Carré d'Agneau (GFO - DFO)59,00 $
Herb Crusted Rack of Lamb served with betternut carrot purée, ratatouille, duchesse potato and rosemary jus
Spaghetti à la Sauce aux Truffes (V)31,00 $
Spaghetti with sauteed mushroom, truffle sauce and Parmesan
Tournedos
Grilled certified Angus beef tenderloin served with vegetables and potatoes
Filet Mignon Grillé (GF - DF)
with Beef reduction sauce
- 6oz62,00 $
Terre & Mer (GF - DF)
Surf and Turf with prawns and scallops
- 6oz72,00 $
Rossini (GF - DF)
topped with seared foie gras, truffle sauce and shaved truffle
- 6oz77,00 $
Kids & Sides
Bread & Butter4,00 $
Crostini2,00 $
Extra Sauce3,00 $
Prawn3,00 $
Scallop7,00 $
Alfredo or Tomatoes Spaghetti
Small Size CA$12 / Large Size CA$20
Lemon Slices1,00 $
V Vegetarian - GF Gluten Free - GFO Gluten Free Option – DF Dairy Free – DFO Dairy Free Option
“The consumption of RAW oysters & meats poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.”
ALL DISHES ARE PREPARED FROM SCRATCH IN-HOUSE WITH THE FRESHEST INGREDIENTS VEGETABLES ARE SOURCED FROM LOCAL ORGANIC FARM
