Bouchon's Bistro Kelowna

Hors d'Oeuvres

• Les Huitres (GF - DF)CAD 29.00

  Half dozen fresh seasonal oysters on half shell, served with exotic mignonette

• Salade d'Endives au Bleu (V - GF - DFO)CAD 24.00

  Belgian endive salad with diced apples and roasted walnuts and blue cheese

• Salade Verte (V - GF - DF)CAD 16.00

  Butter lettuce with nuts and house dressing

• Gratinée Lyonnaise (DFO)CAD 18.00

  French onion soup, gratineed with Swiss gruyère cheese

• Les Escargots de Bourgogne (GFO)CAD 28.00

  Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells

• Foie Gras de Canard (GFO - DFO)

  Poached Foie: served with Chutney and toasted Baguette. Seared: served with caramelized apples, aged balsamic reduction

  • Poached FoieCAD 33.00
  • SearedCAD 33.00

• Cheese & Charcuterie Board to Share (DFO)CAD 36.00

  A selection of Charcuterie and Cheeses served with Pickles, Mustard, Onion Jam, Crostini, Nuts and Fruits

• Homemade French FriesCAD 8.00

  To Share

• Homemade Truffle FriesCAD 15.00

  To Share

Our Specialties

• La Bouillabaisse (GFO - DF)CAD 50.00

  A Classic from Marseille. Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini's and "rouille" dressing. A specialty of Provence

• Le Lapin à la Moutarde (GF)

  A Classic from Dijon. Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy

  • 1 LegCAD 42.00
  • 2 LegsCAD 65.00

• Le Cassoulet (GFO - DF)CAD 50.00

  A Classic from Toulouse. Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France

• Salmon Blanquette (GF)CAD 50.00

  A Classic from Normandy. Atlantic Salmon Blanquette, Gluten Free, served with Basmati rice, carrots, leeks, mushrooms and peas

Fish & Shellfish

• Crevettes et Noix de Saint Jacques (GFO)CAD 52.00

  Seared flambéed scallops and prawns served with lemon, sauge cream and braised leeks cream, and herb crumble

• Sablefish (GF - DF)CAD 52.00

  Sablefish seared served with mashed potatoes with Garlic, grilled asparagus and garlic aioli on the side

  • Market Price

Meat

• Le Steak Tartare (GFO - DF)CAD 40.00

  Certified Angus beef tenderloin served with French fries. Classic Steak Tartare - hand chopped to order, served raw with condiments and spices

• Le Carré d'Agneau (GFO - DFO)CAD 59.00

  Herb Crusted Rack of Lamb served with betternut carrot purée, ratatouille, duchesse potato and rosemary jus

• Spaghetti à la Sauce aux Truffes (V)CAD 31.00

  Spaghetti with sauteed mushroom, truffle sauce and Parmesan

Tournedos

Grilled certified Angus beef tenderloin served with vegetables and potatoes

• Filet Mignon Grillé (GF - DF)

  with Beef reduction sauce

  • 6ozCAD 62.00

• Terre & Mer (GF - DF)

  Surf and Turf with prawns and scallops

  • 6ozCAD 72.00

• Rossini (GF - DF)

  topped with seared foie gras, truffle sauce and shaved truffle

  • 6ozCAD 77.00

Kids & Sides

• Bread & ButterCAD 4.00

• CrostiniCAD 2.00

• Extra SauceCAD 3.00

• PrawnCAD 3.00

• ScallopCAD 7.00

• Alfredo or Tomatoes Spaghetti

  Small Size CA$12 / Large Size CA$20

• Lemon SlicesCAD 1.00

V Vegetarian - GF Gluten Free - GFO Gluten Free Option – DF Dairy Free – DFO Dairy Free Option

“The consumption of RAW oysters & meats poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.”

• ALL DISHES ARE PREPARED FROM SCRATCH IN-HOUSE WITH THE FRESHEST INGREDIENTS VEGETABLES ARE SOURCED FROM LOCAL ORGANIC FARM