Starters
French Onion SoupGBP 9.95
Garlic Croutons, Gruyère Cheese
Soupe du JourGBP 7.50
Sea Trout Tartare with Ratatouille Vinaigrette & BuckwheatGBP 10.50
Chicken Liver ParfaitGBP 10.50
with Cornichons & Onion Compote
Escargots de BourgogneGBP 9.00
with Garlic & Parsley Butter
- ½ DozenGBP 7.95
- DozenGBP 13.00
Assiette de CharcuterieGBP 12.00
with Saucisson, Rillons, Rillettes & Bayonne Ham
Comté Cheese SouffléGBP 9.95
Main Courses
Duck Confit with Gratin Dauphinois, Fine Beans & Bacon – Red Wine SauceGBP 21.95
(v) Mediterranean Vegetable tajine with Couscous & ChickpeasGBP 17.50
Roasted Lamb Rump with Garlic Pomme Purée & Broad BeansGBP 22.95
Hake Filet with Crushed Potatoes & Samphire - Cockle & Saffron CreamGBP 18.95
Grilled Rib Eye Steak with Provençal Tomatoes, Confit Onions & FritesGBP 25.95
Roast Chicken Breast with Sautéed Potatoes & Oyster Mushrooms – Tarragon Sauce GBP 21.50
Braised Rabbit Leg with Homemade Tagliatelle Pasta - Sauce aux MorillesGBP 20.95
Side Orders
Buttered SpinachGBP 4.50
French BeansGBP 4.50
Cauliflower CheeseGBP 5.00
Gratin DauphinoisGBP 4.50
FritesGBP 4.50
Salad LeavesGBP 4.00
Desserts
Crème Brulée à La VanilleGBP 9.00
Cannelé Bordelais with Hazelnut Ice Cream & Salted CaramelGBP 8.50
Plateau de FromagesGBP 11.50
with Pain aux Noix
Classic Apple Tarte TatinGBP 9.75
with Vanilla Ice Cream
Baba au RhumGBP 9.00
with Caramelised Pineapple - Passion Fruit Cream
Homemade Ice Creams & SorbetsGBP 7.50
Fondant au Chocolat with Griottines Cherries – Honey Ice CreamGBP 9.95
