Boucherie - Union Square

4.2
581 reviews
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$31 to $50
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French
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis, prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS. In addition to an extensive wine list and classic drinks, Anthony Bohlinger (formerly of Maison Premiere) developed a beverage program that boasts an inspired menu of absinthe-driven signature cocktails.

Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our UNION SQUARE location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless and intimate with vibrant, contemporary joi de vivre.

Dining Style
Casual Elegant
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Cuisines
French, Steakhouse
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Hours of operation
Breakfast
Mon–Fri 9:00 am–11:00 am
Brunch
Sat, Sun 10:00 am–4:00 pm
Lunch
Mon–Thu 11:00 am–4:00 pm
Late Lunch
Daily 4:00 pm–5:00 pm
Dinner
Mon–Thu, Sun 5:00 pm–12:00 am
Fri, Sat 5:00 pm–1:00 am
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Phone number
(212) 353-0200
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jerome DIHUI
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Cross street
19th Street
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Public transit
to Christopher StreetA, C, E, B, D, F, M to West 4th Street
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine