HORS D’OEUVRES
Tuna TartareUSD 25.00
Tangerine oil, spring onion, piquillo pepper persillade, avocado
PLATS PRINCIPAUX
Grilles Atlantic SwordfishUSD 42.00
Arugula, cured lemon salad, cannellini bean and summer vegetables, fabada, fine herbs
Dessert
MillefeuilleUSD 17.00
Vanilla crème légère, sea salt caramel and roasted pecans
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.