Boucherie - West Village
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Diner temperature check required
- Contact tracing information collected
capers, shallots, parsley & quail egg
dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère & french fries
Great atmosphere but the waiter was very pushy about us ordering immediately and all courses at once and we really just wanted to enjoy our drinks and each other. It was a group of us for my husband’s birthday and we just wanted to take our time and enjoy the night but felt rushed and constantly interrupted. It was frustrating for the group.
My favorite French restaurant this side of the Atlantic for the food, ambiance, and the overall experience. Tonight we had the French onion soup, escargots, octopus, the strip steak, rib eye, and beef bourguignon - all cooked to perfection. The profiteroles and chocolate mouse were divine. Service was attentive as always.
Not worth it, save your money and go somewhere better for steak or somewhere with genuine french food. Not a single staff member here was actually French. Felt like a tourist trap. Totally over priced, mediocre food. Loud, bad service, had to chase waiter down for everything/
Amazing dinner! I recommend the raviolis aux champignons and drinks were great! Best creme brulee I’ve ever had!
Definitely will be returning!
Food was utterly meh. We had the mussels, but they were mushy and overcooked and had virtually no broth in the bowl; we didn’t even eat half of them. We also had the burger, and it was good, but nothing about which to write home. Fries were great tho!
The ambiance and the service was great! We wanted to love the food but it was just ok. Still it was nice to be able to eat indoor like somewhat normal!
Service was very rushed. Had not even finished appetizers before the food came out
The food was incredible! My boyfriend and I shared two different steaks and the filet mignon with truffle butter was melt-in-your-mouth amazing. Our waitress Zina (I hope that’s the spelling) was so fun and helpful too! We love Boucherie and will definitely be back!
Service was amazing. The drink selection was great. Food tasted great, but when I order a 21 ounce steak for $78 I don’t expect to be given such a little portion. I’ve been here before and ordered other things and have been very impressed by every other dish I’ve had, and a friend has ordered this dish before, but wow they did not serve me the correct amount at all. And they tried to hide it by putting an insane amount of greens on the plate it looked like I ordered a salad. I would recommend this restaurant, just not this dish.
Love the ambiance
The food and atmosphere were fantastic. Did feel a bit rushed at the beginning, though.
great place, food and service
they let you take your time, dont rush you
Over priced, noisy, not friendly hostess stand, food was just ok.
Boucherie is the kind of restaurant where the owners start by figuring out the price points they need to charge to make it worth running, and then work backwards into the menu, service and ambience required to make it seem like it is worth paying the price.
Unfortunately, the food is not special, the service is untrained and not closely managed, and the room is undistinguished.
Boucherie is simply not worth the very high prices, especially considering the truly excellent competitors in New York who have invested in superior food and professionally trained staff.
Notwithstanding Covid regulations, the West Village Boucherie was packed both indoors and outdoors. Service was prompt and efficient, and our three dinners (lamb, coq au vin, and moules frites) were all fine.
It was boys night. We got the jamon and duck salami. My boy was absolutely lucid. We got steak too - ok we be coming in again
Excellent food and overall very nice dining experience. Loved Boucherie !
Server Eric was great and outdoor seating wonderful!!!!
I went to brunch on Sunday with my daughter. She had the omelette which was outstanding it had goat cheese, spinach, and mushrooms in it and it was delicious. I had the Croque Madame And it was disappointing. I had asked to include the egg, but it was woefully under cooked. I don’t mind Sunny side up eggs but there was a lot of uncooked white; an objectional amount. The sandwich hadn’t been cooked long enough ;the ham and cheese in the middle were not warm at all, although they were not cold.
Waiter seemed irritated with us until we ran up the bill, then his attitude changed. Service was not attentive for the first half of our meal and dinner was served at separate times.
Great! Really enjoyed the food thought it was very good.
Thank you for sharing your experience with us, we look forward to serving you again!
Excellent food, service and wine in lovely atmosphere. Steaks were delicious. Celery root gratin exceptional as was the pate appetizer that we shared. Server gets A+.
Food was delicious and the service was great! Definitely recommend!
We are delighted you enjoyed your visit and look forward to welcoming you again!
They took two hours to bring out out main course. The waiters were not very clear.
Food was great, and so were the cocktails!
Love this place it’s our go to special night out great food great service. Been going for years beautiful interior get dressed up go treat yourself
Best service. Carefully served.
We celebrated our wedding anniversary here and it was wonderful. The food was fantastic, the service was excellent, and the ambiance was really lovely. They did an excellent job with social distancing - we never felt too close to other patrons, and the entire staff were well protected for their safety and ours. This was our first indoor dining experience since the pandemic began and it was a really great evening overall.
THIS PLACE IS AMAZING I have no words
Thank you, we truly appreciate the feedback!
In the past, pre-covid I loved this place, both locations. I feel the quality, service and atmosphere is much to be desired now. The restaurant is trying to make appropriations for covid, has crammed tables tightly together with Plexiglas barriers that are full of finger prints, food and in great need of cleaning. You feel that you have been placed in a cage. The literal 12 inch I am from my neighboring table separated by the "cage" we are put in makes for the most undesirable dining experience, then topped by the adequate food, and service. I suggest this restaurant group looks at other parts of the country on how they are coping with covid restrictions and learn that there needs to be SPACE between tables not cages. Another note the mussels were lacking season and over cooked, steak was tough and again under seasoned, and it would be great if you added gluten free bread for burger. It is 2021.
Apps and dessert were amazing, entrees could have been better (specifically wagyu burger). Service abs vibe were good
Thank you for the kind feedback, we look forward to your next visit!
Not worth. Very expensive and the steaks are over cooked.
We waited 20 minutes to get seated past our reservation. Another 15 minutes before we got water or someone to come to us and take our order.
The barriers between the tables were pretty tight. I felt a bit confined.
Great location & attentive staff. However, had 2 tries of cocktails and they were both not good at all. Was very surprised. Food was great, even though it took a LONG time.
A good ambiance. Efficient service. Steaks were excellent and good selection of wines.
Always have a great time here. The ambiance and food are amazing
Beautiful decor that transports you straight to the 7th arrondissement! Flawlessly cooked food with Parisienne portions. Amazing staff and a full service bar. Must experience this place when in NYC.
I was disappointed with the level of service from my waiter. The was not friendly at all. He just took my order and that was all. Very different experience from the other location..
My friends and I went on Easter, and we were offered the worst table- the space was incredibly tight (and we know what NYC dining is like). It was an outdoor res and it was in a shed with some windows that opened and some that did not. I realize it was easter and everyone was eating out. We were accommodated with a slightly better table. Eggs were perfectly cooked, rest of food was good. Orange juice was served over ice, and I'm not even sure it was actual juice. I realize they were busy, but our waiter disappeared at the end, and we were never offered a dessert menu. Would we return? Probably not, when there are other restaurants that are better and have better service.
Due to travel restrictions, I chose this restaurant to experience the dining ambiance of a French brasserie but it beared little semblance of one. Food was decent, service attentive, but a bit rushed and pushy trying to pad bill for bigger tip. Worst yet, they had me endorse my reward benefit from Open Table, and instead of applying it to my bill, they pocketed it. I know covid has but a strain on this industry, but rather then trying to make everything back in one shot, it would be more beneficial to gain a loyal client base. I certainly won't be one.
Boucherie - West Village offers takeout which you can order by calling the restaurant at (212) 837-1616.
Boucherie - West Village is rated 4.6 stars by 1575 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.