Boucherie - West Village

4.6
1575 Reviews
$31 to $50
French
Our team has put several protocols into place including frequent and thorough sanitizing of all tables, chairs, and bathrooms; social distancing; HVAC systems upgraded with HEPA filters and air purifiers, health screening, and ensuring staff wear face masks and gloves. Our outdoor dining space is heated for comfort in all weather conditions. Indoor dining is now available.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
  • Diner temperature check required
  • Contact tracing information collected
What 1575 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.4
service
4.5
ambience
4.1
value
Noise · Moderate
85% of people would recommend it to a friend
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OT
vipOpenTable Diner
Austin
1 review
Dined 3 days ago
Overall3food4service2ambience5

Great atmosphere but the waiter was very pushy about us ordering immediately and all courses at once and we really just wanted to enjoy our drinks and each other. It was a group of us for my husband’s birthday and we just wanted to take our time and enjoy the night but felt rushed and constantly interrupted. It was frustrating for the group.

MB
MargaritaB
New York Area
5 reviews
Dined 3 days ago
Overall5food5service5ambience5

My favorite French restaurant this side of the Atlantic for the food, ambiance, and the overall experience. Tonight we had the French onion soup, escargots, octopus, the strip steak, rib eye, and beef bourguignon - all cooked to perfection. The profiteroles and chocolate mouse were divine. Service was attentive as always.

DN
DN1991
Birmingham
1 review
Dined 7 days ago
Overall2food2service2ambience3

Not worth it, save your money and go somewhere better for steak or somewhere with genuine french food. Not a single staff member here was actually French. Felt like a tourist trap. Totally over priced, mediocre food. Loud, bad service, had to chase waiter down for everything/

T
Tiff
New York Area
1 review
Dined 7 days ago
Overall5food5service5ambience5

Amazing dinner! I recommend the raviolis aux champignons and drinks were great! Best creme brulee I’ve ever had!
Definitely will be returning!

AJ
AJjj
Philadelphia
1 review
Dined 7 days ago
Overall3food2service3ambience4

Food was utterly meh. We had the mussels, but they were mushy and overcooked and had virtually no broth in the bowl; we didn’t even eat half of them. We also had the burger, and it was good, but nothing about which to write home. Fries were great tho!

JD
JunkoD
New York Area
1 review
Dined 7 days ago
Overall4food3service4ambience4

The ambiance and the service was great! We wanted to love the food but it was just ok. Still it was nice to be able to eat indoor like somewhat normal!

f
vipfrenchfoodie13
New York Area
2 reviews
Dined 7 days ago
Overall3food5service3ambience5

Service was very rushed. Had not even finished appetizers before the food came out

OT
OpenTable Diner
New York Area
4 reviews
Dined on April 29, 2021
Overall5food5service5ambience5

The food was incredible! My boyfriend and I shared two different steaks and the filet mignon with truffle butter was melt-in-your-mouth amazing. Our waitress Zina (I hope that’s the spelling) was so fun and helpful too! We love Boucherie and will definitely be back!

SL
ShaneL
New York Area
1 review
Dined on April 28, 2021
Overall4food3service5ambience5

Service was amazing. The drink selection was great. Food tasted great, but when I order a 21 ounce steak for $78 I don’t expect to be given such a little portion. I’ve been here before and ordered other things and have been very impressed by every other dish I’ve had, and a friend has ordered this dish before, but wow they did not serve me the correct amount at all. And they tried to hide it by putting an insane amount of greens on the plate it looked like I ordered a salad. I would recommend this restaurant, just not this dish.

OT
OpenTable Diner
Monterrey
3 reviews
Dined on April 25, 2021
Overall5food5service5ambience5

Love the ambiance

OT
OpenTable Diner
Columbus
2 reviews
Dined on April 24, 2021
Overall4food5service4ambience4

The food and atmosphere were fantastic. Did feel a bit rushed at the beginning, though.

w
wassims
New York Area
2 reviews
Dined on April 24, 2021
Overall5food5service5ambience5

great place, food and service
they let you take your time, dont rush you

OT
OpenTable Diner
Washington DC
1 review
Dined on April 24, 2021
Overall2food2service4ambience4

Over priced, noisy, not friendly hostess stand, food was just ok.

DL
vipDanL
New York Area
5 reviews
Dined on April 24, 2021
Overall3food3service3ambience3

Boucherie is the kind of restaurant where the owners start by figuring out the price points they need to charge to make it worth running, and then work backwards into the menu, service and ambience required to make it seem like it is worth paying the price.

Unfortunately, the food is not special, the service is untrained and not closely managed, and the room is undistinguished.

Boucherie is simply not worth the very high prices, especially considering the truly excellent competitors in New York who have invested in superior food and professionally trained staff.

ET
vipEasyTraveller
New York Area
56 reviews
Dined on April 24, 2021
Overall4food4service4ambience4

Notwithstanding Covid regulations, the West Village Boucherie was packed both indoors and outdoors. Service was prompt and efficient, and our three dinners (lamb, coq au vin, and moules frites) were all fine.

OT
OpenTable Diner
New York Area
1 review
Dined on April 22, 2021
Overall5food5service5ambience4

It was boys night. We got the jamon and duck salami. My boy was absolutely lucid. We got steak too - ok we be coming in again

TM
TaniaM
New York Area
6 reviews
Dined on April 22, 2021
Overall5food5service5ambience5

Excellent food and overall very nice dining experience. Loved Boucherie !

OT
OpenTable Diner
New York Area
1 review
Dined on April 20, 2021
Overall5food5service5ambience5

Server Eric was great and outdoor seating wonderful!!!!

KB
vipKathrynB
Las Vegas
49 reviews
Dined on April 18, 2021
Overall4food3service5ambience4

I went to brunch on Sunday with my daughter. She had the omelette which was outstanding it had goat cheese, spinach, and mushrooms in it and it was delicious. I had the Croque Madame And it was disappointing. I had asked to include the egg, but it was woefully under cooked. I don’t mind Sunny side up eggs but there was a lot of uncooked white; an objectional amount. The sandwich hadn’t been cooked long enough ;the ham and cheese in the middle were not warm at all, although they were not cold.

OT
OpenTable Diner
Dallas
2 reviews
Dined on April 17, 2021
Overall4food4service3ambience5

Waiter seemed irritated with us until we ran up the bill, then his attitude changed. Service was not attentive for the first half of our meal and dinner was served at separate times.

y
yonitc
New York Area
1 review
Dined on April 17, 2021
Overall4food5service4ambience5

Great! Really enjoyed the food thought it was very good.

Boucherie - West Village
Responded on April 19, 2021

Thank you for sharing your experience with us, we look forward to serving you again!

Report
HW
vipHelenW
New York Area
8 reviews
Dined on April 17, 2021
Overall5food5service5ambience5

Excellent food, service and wine in lovely atmosphere. Steaks were delicious. Celery root gratin exceptional as was the pate appetizer that we shared. Server gets A+.

I
Isaiah
Chicago
1 review
Dined on April 17, 2021
Overall5food5service5ambience5

Food was delicious and the service was great! Definitely recommend!

Boucherie - West Village
Responded on April 19, 2021

We are delighted you enjoyed your visit and look forward to welcoming you again!

Report
OT
OpenTable Diner
New York Area
1 review
Dined on April 17, 2021
Overall3food4service2ambience3

They took two hours to bring out out main course. The waiters were not very clear.

SG
vipSaratogaGregg
New York Area
27 reviews
Dined on April 14, 2021
Overall5food5service4ambience5

Food was great, and so were the cocktails!

WO
vipWOW1
New York Area
18 reviews
Dined on April 14, 2021
Overall5food5service5ambience5

Love this place it’s our go to special night out great food great service. Been going for years beautiful interior get dressed up go treat yourself

A
vipArturo
New York Area
10 reviews
Dined on April 13, 2021
Overall5food5service5ambience5

Best service. Carefully served.

JF
JayFun22
New York Area
3 reviews
Dined on April 11, 2021
Overall5food5service5ambience5

We celebrated our wedding anniversary here and it was wonderful. The food was fantastic, the service was excellent, and the ambiance was really lovely. They did an excellent job with social distancing - we never felt too close to other patrons, and the entire staff were well protected for their safety and ours. This was our first indoor dining experience since the pandemic began and it was a really great evening overall.

OT
vipOpenTable Diner
Dallas
3 reviews
Dined on April 10, 2021
Overall5food5service5ambience5

THIS PLACE IS AMAZING I have no words

Boucherie - West Village
Responded on April 13, 2021

Thank you, we truly appreciate the feedback!

Report
S
vipScarlett
Denver
4 reviews
Dined on April 10, 2021
Overall2food2service3ambience1

In the past, pre-covid I loved this place, both locations. I feel the quality, service and atmosphere is much to be desired now. The restaurant is trying to make appropriations for covid, has crammed tables tightly together with Plexiglas barriers that are full of finger prints, food and in great need of cleaning. You feel that you have been placed in a cage. The literal 12 inch I am from my neighboring table separated by the "cage" we are put in makes for the most undesirable dining experience, then topped by the adequate food, and service. I suggest this restaurant group looks at other parts of the country on how they are coping with covid restrictions and learn that there needs to be SPACE between tables not cages. Another note the mussels were lacking season and over cooked, steak was tough and again under seasoned, and it would be great if you added gluten free bread for burger. It is 2021.

PS
PS12
Richmond
1 review
Dined on April 10, 2021
Overall5food3service5ambience4

Apps and dessert were amazing, entrees could have been better (specifically wagyu burger). Service abs vibe were good

Boucherie - West Village
Responded on April 13, 2021

Thank you for the kind feedback, we look forward to your next visit!

Report
OT
OpenTable Diner
Atlantic City
1 review
Dined on April 10, 2021
Overall2food1service4ambience3

Not worth. Very expensive and the steaks are over cooked.

OT
vipOpenTable Diner
New York Area
4 reviews
Dined on April 10, 2021
Overall3food3service3ambience4

We waited 20 minutes to get seated past our reservation. Another 15 minutes before we got water or someone to come to us and take our order.

The barriers between the tables were pretty tight. I felt a bit confined.

NG
vipNoamG
New York Area
3 reviews
Dined on April 9, 2021
Overall3food4service5ambience5

Great location & attentive staff. However, had 2 tries of cocktails and they were both not good at all. Was very surprised. Food was great, even though it took a LONG time.

GB
GedB
New York Area
2 reviews
Dined on April 9, 2021
Overall4food4service4ambience4

A good ambiance. Efficient service. Steaks were excellent and good selection of wines.

AS
AndrewS
New York Area
4 reviews
Dined on April 7, 2021
Overall5food5service5ambience5

Always have a great time here. The ambiance and food are amazing

CM
CarinMoss
New York Area
7 reviews
Dined on April 4, 2021
Overall5food5service5ambience5

Beautiful decor that transports you straight to the 7th arrondissement! Flawlessly cooked food with Parisienne portions. Amazing staff and a full service bar. Must experience this place when in NYC.

K
Kappoka
New York Area
2 reviews
Dined on April 4, 2021
Overall3food4service1ambience4

I was disappointed with the level of service from my waiter. The was not friendly at all. He just took my order and that was all. Very different experience from the other location..

k
kellyk
New York Area
1 review
Dined on April 4, 2021
Overall3food4service2ambience2

My friends and I went on Easter, and we were offered the worst table- the space was incredibly tight (and we know what NYC dining is like). It was an outdoor res and it was in a shed with some windows that opened and some that did not. I realize it was easter and everyone was eating out. We were accommodated with a slightly better table. Eggs were perfectly cooked, rest of food was good. Orange juice was served over ice, and I'm not even sure it was actual juice. I realize they were busy, but our waiter disappeared at the end, and we were never offered a dessert menu. Would we return? Probably not, when there are other restaurants that are better and have better service.

p
vippaulg
New York Area
6 reviews
Dined on April 3, 2021
Overall4food4service4ambience3

Due to travel restrictions, I chose this restaurant to experience the dining ambiance of a French brasserie but it beared little semblance of one. Food was decent, service attentive, but a bit rushed and pushy trying to pad bill for bigger tip. Worst yet, they had me endorse my reward benefit from Open Table, and instead of applying it to my bill, they pocketed it. I know covid has but a strain on this industry, but rather then trying to make everything back in one shot, it would be more beneficial to gain a loyal client base. I certainly won't be one.

FAQs

Boucherie - West Village offers takeout which you can order by calling the restaurant at (212) 837-1616.

Boucherie - West Village is rated 4.6 stars by 1575 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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