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For 2
Date
Today
Time
7:00 PM
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Boucherie - West Village

4.4
383 reviews
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$31 to $50
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French
Top Tags:
  • Special Occasion (35)
  • Good for a Date (31)
  • Romantic (29)
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis, prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS from the wood fired grill. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe.
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Private dining
Dining Style
Casual Elegant
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Cuisines
French
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Hours of operation
MONDAY – THURSDAY 11am — 12:00am Lunch 11:00am - 4pm; Dinner 5:30pm- 12:00am
FRIDAY - SATURDAY 11am — 1:00am Brunch 11:00am - 4pm; Dinner 5:30pm- 1:00am
SUNDAY Brunch 11:00am - 4pm; Dinner 5:30pm - 12:00am
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Phone number
(212) 837-1616
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jerome DIHUI
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Catering
Please contact Boucherie directly for private party inquiries.
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Neighborhood
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Cross street
Grove st
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Public transit
1 to Christopher Street
A, C, E, B, D, F, M to West 4th Street
Additional
Banquet, Bar Dining, Beer, Cafe, Cocktails, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

BOUCHERIE - West Village is a traditional FRENCH restaurant, celebrating Joie de Vivre in the heart of West Village.

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What 383 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.2
service
4.5
ambience
3.9
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
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vipMJM66 (New York Area)
3.0  Dined 5 days ago

The chicken liver mousse is spectacular and escargot very large portion size
Great for a special treat

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Linda (New England)
4.0  Dined 5 days ago

Gorgeous space, delicious steak and superb service.

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vipOpenTable Diner (New York Area)
1.0  Dined 7 days ago

Server completely missed on my order. Brought the wrong salad, brought the wrong steak and was generally never in sight. The gesture of a complimentary glass of wine and dessert did not change my perception of the experience.

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vipRMR1 (New York Area)
5.0  Dined 7 days ago

Excellent in every way...from service to food. Atmosphere makes you feel transported to a fine restaurant in Paris. Great place for a date.

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OpenTable Diner (New York Area)
5.0  Dined 7 days ago

Great Valentine’s Day dinner! Lovely ambiance, not too loud. Wine was fantastic ...Great food although didn’t love the frites as they were a bit greasy...A bit on the pricey side but definitely worth the splurge for a special occasion. Dessert was the bomb! Pistachio bomb glacee..uh-mazing!

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vipEater (New York Area)
4.0  Dined on February 11, 2018

Boucherie is great, but pricey. Our steaks were excellent, but in some ways, almost more expensive than a pure NYC "steakhouse". This is a place I believe should be saved for special occasions, or stick to appetizers. I'm not cheap but some things just set me off. A couple of things annoy me - beers are $10 for a draft, complete and utter ripoff. Is this a 5 star restaurant? No! The bar is beautiful but that is egregiously high, this was not a specialty beer...standard craft, which are all over town. When we were leaving, they couldn't even find a doggie bag. Then my sides were all thrown in together with my steak in one dish. When I said put them in the same bag, I didn't mean to lump three sides together with my filet! It was just a soupy mess when I got home. Come on! For the price being paid, this should be more professionally done. Servers and bartenders are very nice.

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NYCgirlpc (New York Area)
2.0  Dined on February 10, 2018

If you like good French food, skip this place. The roasted chicken we covered in some sort of red tangy sauce that made it impossible to eat and was not as described on the menu. The duck was not impressive either. My crepe was so doused in Carmel sauce the flavor was lost. I hear their steak is good, so perhaps that’s worth a try. The space is beautiful but we were beyond disappointed with the food.

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OpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

Great experience!

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vipBenD1 (New York Area)
4.0  Dined on February 8, 2018

Fantastic version of a brasserie brought to life here. Appetizers from steak tartare to foie gras stuffed quail to mushroom ravioli are great starters. Entrees selections are highlighted by incredible cuts of beef prepared to perfection.

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Ams12 (New York Area)
5.0  Dined on February 7, 2018

Great spot for a mid week meal We went for Restaurant Week, but only 2 people in the party ordered from that menu There were many choices! Staff was attentive the meal flowed well
Chocolate mousse - fabulous!

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OpenTable Diner (New York Area)
5.0  Dined on February 6, 2018

Delicious skate wing, made gf without breadcrumbs. Glad to have had it.

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OpenTable Diner (New York Area)
5.0  Dined on February 6, 2018

We throughly enjoyed Boucherie. We went for restaurant week. The burger was good, but more medium than medium rare.

The fries were outstanding as was the salad and dessert.

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vippatapouf (New York Area)
5.0  Dined on February 5, 2018

beautiful space, multi level design that's really well done. food was very good and server friendly and attentive. Particular standouts were the stuffed quail -- loved it so much so that we ordered a second one! -- and the pheasant terrine. surprisingly well priced wine list. plus bonus customer service points -- neglected to bring our copy of the receipt when we left and manager was friendly, efficient and attentive in getting it to us the next day.

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vipDaveH (New York Area)
3.0  Dined on February 5, 2018

We live around the corner and were excited to see a fun restaurant opening in the space.

We ate dinner there during 2018 Restaurant Week - the food was delicious. the service was just acceptable. For Restaurant Week, it was an reasonable value with similar service.

The regular menu however is exorbitant. This is a casual French bistro but the prices are Michelin Star prices. Additionally, the service was fine for Restaurant Week - hopefully they hire different staff the rest of the year.

See you next year during 2019 Restaurant Week (if you're still in business).

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pinnacleinspect (New York Area)
5.0  Dined on February 5, 2018

After receiving a referral and a raving review from a friend on Instagram( revciancio or steakclub7 ) about this restaurant, my wife and I decided to try it out. The food was excellent. Even though this was restaurant week, I thought that the portions would be scaled down. To my surprise, the portions were just huge. My steak was awesome. I really don't order chicken dishes when we go out to dinner, but the chicken dish my wife ordered was out of this world. Next time we go, I will be ordering the chicken dish!!The service was friendly and extremely attentive. The waiter was very knowledgeable about gluten free options for me. The atmosphere was wonderful. My wife and I can't wait to go back.

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vipTimmmyk (New York Area)
5.0  Dined on February 4, 2018

Sidy is great, the chicken liver mousse us fanastic and the steaks were great. Nice atmosphere. The tomahawk looks insanely delicious.

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OrlaM (New York Area)
5.0  Dined on February 4, 2018

Travelled to Manhattan, New York early February 2018, first time in the US and it was so nice to escape the usual tourist hot spots, felt like a real New Yorker in a calm environment without people shoving leaflets in your face every street you walk on,
The food, service and ambiance of the restaurant was nothing short of spectacular! If we return to the states we will defo be back and will be recommending this gem to family and friends!

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OpenTable Diner (Jacksonville)
5.0  Dined on February 3, 2018

Foie gras was exceptional as was the escargot appetizer. The faux fillet strip steak was cooked perfectly. Service was attentive and on time. All in all, a wonderful experience for a special occasion. Be prepared, though, as it is quite pricey.

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OpenTable Diner (New York Area)
3.0  Dined on February 3, 2018

Feels a bit like a factory. Waiter brought a bottle of white wine when we ordered a bottle of red, among other service screw ups. Very loud. But the food was decent.

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vipbswein99 (New York Area)
3.0  Dined on February 3, 2018

The ambiance is lovely, the service is reasonably good (though I have the impression that the waitstaff needs a little more job training), and the food ranges from very good to excellent. So why won't I recommend Boucherie? Because the prices are absurd. If you look at a similar restaurant--say, Nice Matin--the prices at Boucherie are 25 to 50% higher. A plate with seven or eight ravioli was $31! My omelet was excellent, but still a little pricey at $20. I think the management has been reading too much Trumpian hype about the economy and believes it can get away with charging such exorbitant prices, but I think they're wrong.

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Gals brunch

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OpenTable Diner (New York Area)
4.0  Dined on February 2, 2018

I've dined at Boucherie twice and both times were great. My daughter and friends took me for my birthday dinner. After a fabulous meal the waiter placed a different type of dessert in front of each of us and my dessert and the other birthday attendee had a candle in ours and a group of waiters started singing Happy Birthday. This made the evening even better. The second time was restaurant week and the service and food was great.

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OpenTable Diner (Berlin)
3.0  Dined on February 2, 2018

Very disappointing meal. The mussels were luke warm and in a sweet pepper sauce that was cloying. When the waiter asked toward the end of the meal how everything was, I mentioned why I hadn't eaten the mussels. No attempt was made to ask anything furter.....for example, if something else might be more suitable. The place has great potential but the food (including my husbands chicken) was unremarkable. For the price, the food should be of much better quality.

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OpenTable Diner (New York Area)
4.0  Dined on February 1, 2018

Was a bit disappointed w my steak frites but the appetizer and wine were great!

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OpenTable Diner (New York Area)
4.0  Dined on February 1, 2018

We loved the ambiance. The only down side was that when we asked the “sommelier” for an affordable red, he brought us an $80 dollar bottle of wine. Should have told us the price (We also could have asked).

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Julesr (New York Area)
5.0  Dined on February 1, 2018

One of my favorite restaurant experiences in the city. Makes you feel like you're abroad, food delicious and service was extrodinary.

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vipnewyawka (New York Area)
3.0  Dined on February 1, 2018

We dined on the Restaurant Week menu. The salad was okay although the dressing had no real flavor or taste. It just tasted like olive oil and mustard. We ordered the skate dish which would have been perfect had it not been overwhelmingly salty. I think this was due to using too many capers. The chocolate mousse and cappuccino were fabulous.

The restaurant was really nice as was the ambience until . . . they decided to wash the floor near us with a strong pinesol disinfectant which killed any sense of taste of the food we were eating. If you must wash floors don't do it during lunch!

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vipOpenTable Diner (New York Area)
5.0  Dined on January 31, 2018

I went to this restaurant for lunch during Restaurant week & it was amazing! Can’t wait to go back!!!

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OpenTable Diner (New York Area)
4.0  Dined on January 31, 2018

Pricey but Quality food! Wait service superb. Nice bistro atmosphere. Would visit again.

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vipDenjgg (New York Area)
5.0  Dined on January 30, 2018

Paris in New York, top notched classic French Bistro with an updated menu. Energetic crowd in a refined space.

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