Boucherie - West Village
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Diner temperature check required
- Contact tracing information collected
capers, shallots, parsley & quail egg
dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère & french fries
I was pretty disappointed with my experience here :( The hostess was sweet and the table we got was perfect, but everything slowly unraveled from there. We tried ordering Pinot Grigio, which they said they ran out of (which was okay!), but then when we tried ordering Escargot on the appetizer list, they were also out of it? It was 3pm and I found it a little strange and I knew it wasn’t the server’s fault, but I feel like that is something to caution clients once they are seated so they know what is available and isn’t from jump. Then, we ordered some bread and butter and the appetizer with duck and foie gras mousse (which ended up never making its way out to the table and had to be removed off the bill) and the bread was sadly cold, hard, and a bit stale. The butter served along with it was cold as if it had just been taken out of the fridge, making it hard to spread the on the bread. We ordered the salmon entree, steak frites, and the wagyu burger. All was okay, but for the prices they charged for the food, it was all just very meh. I hate being so harsh but much of this stems from my disappointment because of how many good reviews it has and how many people told me to come here. It might have just been a bad day, but the experience was still subpar and too expensive for what it gave. A few positive things I will commend them for is that the ambiance was fantastic. I loved being in there and the dinnerware was picked out in good taste! The alternate wine we were offered was also delicious and perfectly chilled, so that definitely improved our experience. I might give the Boucherie another try for dinner, but as far as lunch goes, its not the best option!
Food pretty good but nothing special. I hade the bavette and it was slightly charred.
Great food exceptional service
Love that tomahawk!
Food was good, this review is mainly about the service. The length of time we waited at our table before any staff came over and repeatedly trying to get their attention was not something I have been accustomed to at Boucherie. This was during the height of lunch time and the restaurant looked to be at capacity. I personally perceived there was not enough staff to accommodate all of the patrons. I hope management assess the schedule ahead of time accordingly to avoid this in the future.
Served appetizer before we had wine or bread. It took a long time get the bottle of wine.
Restaurant seemed more eager to turn and burn through seatings than it did about creating a good experience.
Everything was perfect!
My second time going to Boucherie and it’s quickly becoming my favorite place to go to! The drinks are great, the food is delicious and the waitstaff are all friendly.
Delightful lunch with a friend. Not hurried, nice ambiance outside
The service and the food were excellent, but the noise level, even eating at an outside table was unacceptable.
I would not recommend it to anyone who likes the concept of quiet dinning
Bustling atmosphere! Our meal was amazing from appetizer to dinner. Really special was the service. We had the white asparagus, moules frites, and chocolate mousse.
First, bravo to the team at Boucherie on their provisions around Covid protections. The seating, virtual menus and atmosphere is safe and engaging. Service was impeccable, lots of the right kind of attention without being overbearing, quick seating, ordering and food arrival. I thoroughly enjoyed a Wagu bar steak (I think that might mean smaller than the 12oz options), it was beautifully prepared and the right amount with accompanying potatoes. I would have preferred more greens however, 1 more wedge of romaine please.
Great place! Amazing food and service!
Katerina was wonderful. Food good, drinks too. Overall a great evening.
Was a very big supporter of Boucherie but last three visits have been disappointing. Ordered my regular 'steak frites'. Fries came on the colder side, pepper sauce was room temperature. They replaced the meal, fries were still not the usual high quality standard. They eventually gave us each another serving of fries.
Server was very good and attentive however management seemed quite oblivious to this being my 3rd poor experience in just a few weeks. Definitely not value for money and I will not be returning!
The wangyu bar steak I had was so tough I could not more than half, my teeth were hurting, the taste was not so great either.
One of the worst service I’ve encountered in an establishment like this. Took 15 mins just for water and to be acknowledged. We actually left the table to get water ourselves. Drink took another 15 minutes. Overpriced and I dine out a lot and I’m not concerned about price but the value wasn’t there. Never again.
They kept bringing someone’s food—3x. My husband got the wrong dish and my eggs benedict was cold—cold poached eggs and potatoes. The escargot was delicious. Lastly, we waited 10 minutes for them to pick up the credit card. Not a good brunch place.
Steak & frites... best meal I’ve had in a while. Great romantic location with impeccable food
The staff at Boucherie all were amazing to us and accommodated all of our needs! The food was outstanding and the wine was perfect! I had a great time celebrating an anniversary with Boucherie! Definitely recommend!
Always great for brunch. Steak sandwich is killer. A great crowd - great place for an upscale boozy brunch. Highly recommend!
A unexpectedly cold and rainy day. Because it is almost summer, the restaurant had its front doors all open. But it made for a pretty chilly meal.
Otherwise, friendly atmosphere, nice staff, and good food.
We went out at Boucherie for our anniversary. Among the good things: Outside seating was comfortable and felt COVID-safe. Food was tasty. Among the disappointments: At this price point, the lack of real menus felt déclassé (they were accessible on our phones with a QR code). Our entrees arrived before our appetizers, one of which we then cancelled. My burger was present upside down. Both our burgers were missing toppings. And my $19 cocktail was disappointing in flavor and presentation. And we’d notes when we made the reservation that it was our anniversary, and that wasn’t acknowledged at all. Overall, a rather disappointing experience.
niece Birthday lunch
Seeing my daughter for the first time since Jan
Delicious! I especially loved the escargot and tartare. All the staff was super friendly!
Food was amazing, server made a few mistakes with our orders but the kicker was the $40 Cake Fee to serve a cake my husband kindly dropped at the restaurant earlier in the afternoon to surprise me. I would understand that high of a Cake Fee if they served cakes at the restaurant, but they do not and $40 is truly excessive.
Service could have been a bit better
Meeting up with friends that I hadn’t seen in a year due to Covid.
Sat us in a cramped area even though they had free seats that no one else sat in for the entire 2 hours we were there. We asked if we can move our seat and no one got back to us until half an hour later. I tried to adjust the seating so I’ll have a bit more space but they were firm with not allowing me to. Ambience was poor, very loud, hot, and not in the slightest covid safe. Food was alright. Overpriced for what the entire experience was.
Food was mediocre. Of the 5 of us nothing we ordered could be described as great. Even the cappuccino was poorly made. Tables were extremely cramped.
Excellent food and service, would highly recommend!
The food was quite average, not worth the expensive price at all. We got steak frites, medium rare. It came more like medium or medium well, and was super chewy!!! Felt like a Walmart steak I could grill up at home. Also the $19 cocktails came in an ugly glass and service was slow. It wasn’t bad, but also wasn’t the best considering the price.
great wine list by the glass steak was good fries were disappointing
Food was delicious and came fast. The environment is a little bit noisey
The tables are insanely close and the service was terrible. All of food came out at once including the appetizer and entrees (which cost $50 each). The food was then put under a heat lamp while we had our salad.
If you’re charging $50 for a steak. You need to get it right.
Great meal and service. We had a wonderful birthday dinner. All of the food was excellent.
I enjoyed the food, love the menu and as someone who lives in the neighborhood come in often. Music was a bit loud for a Sunday afternoon/early evening. I think the staff could have done a better job telling guest who were sitting down the bar to lower their voices a bit as they were obnoxiously loud and based on the time.
Outstanding ambiance, food and service! Wonderful treat for a Birthday celebration!!
The service was extremely slow but the food was good it was very loud it was hard to have a conversation
Boucherie - West Village offers takeout which you can order by calling the restaurant at (212) 837-1616.
Boucherie - West Village is rated 4.5 stars by 1643 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.