Boucherie - West Village

4.6
1529 Reviews
$31 to $50
French
Our team has put several protocols into place including frequent and thorough sanitizing of all tables, chairs, and bathrooms; social distancing; HVAC systems upgraded with HEPA filters and air purifiers, health screening, and ensuring staff wear face masks and gloves. Our outdoor dining space is heated for comfort in all weather conditions. Indoor dining is now available.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
  • Diner temperature check required
  • Contact tracing information collected
What 1529 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.4
service
4.5
ambience
4.1
value
Noise · Moderate
86% of people would recommend it to a friend
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JF
JayFun22
New York Area
2 reviews
Dined 3 days ago
Overall5food5service5ambience5

We celebrated our wedding anniversary here and it was wonderful. The food was fantastic, the service was excellent, and the ambiance was really lovely. They did an excellent job with social distancing - we never felt too close to other patrons, and the entire staff were well protected for their safety and ours. This was our first indoor dining experience since the pandemic began and it was a really great evening overall.

OT
OpenTable Diner
Dallas
1 review
Dined 4 days ago
Overall5food5service5ambience5

THIS PLACE IS AMAZING I have no words

Boucherie - West Village
Responded 2 days ago

Thank you, we truly appreciate the feedback!

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S
vipScarlett
Denver
3 reviews
Dined 4 days ago
Overall2food2service3ambience1

In the past, pre-covid I loved this place, both locations. I feel the quality, service and atmosphere is much to be desired now. The restaurant is trying to make appropriations for covid, has crammed tables tightly together with Plexiglas barriers that are full of finger prints, food and in great need of cleaning. You feel that you have been placed in a cage. The literal 12 inch I am from my neighboring table separated by the "cage" we are put in makes for the most undesirable dining experience, then topped by the adequate food, and service. I suggest this restaurant group looks at other parts of the country on how they are coping with covid restrictions and learn that there needs to be SPACE between tables not cages. Another note the mussels were lacking season and over cooked, steak was tough and again under seasoned, and it would be great if you added gluten free bread for burger. It is 2021.

PS
PS12
1 review
Dined 4 days ago
Overall5food3service5ambience4

Apps and dessert were amazing, entrees could have been better (specifically wagyu burger). Service abs vibe were good

Boucherie - West Village
Responded 2 days ago

Thank you for the kind feedback, we look forward to your next visit!

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OT
OpenTable Diner
Atlantic City
1 review
Dined 4 days ago
Overall2food1service4ambience3

Not worth. Very expensive and the steaks are over cooked.

OT
vipOpenTable Diner
New York Area
3 reviews
Dined 4 days ago
Overall3food3service3ambience4

We waited 20 minutes to get seated past our reservation. Another 15 minutes before we got water or someone to come to us and take our order.

The barriers between the tables were pretty tight. I felt a bit confined.

OT
vipOpenTable Diner
New York Area
1 review
Dined 5 days ago
Overall3food4service5ambience5

Great location & attentive staff. However, had 2 tries of cocktails and they were both not good at all. Was very surprised. Food was great, even though it took a LONG time.

GB
GedB
New York Area
2 reviews
Dined 5 days ago
Overall4food4service4ambience4

A good ambiance. Efficient service. Steaks were excellent and good selection of wines.

AS
AndrewS
New York Area
3 reviews
Dined 7 days ago
Overall5food5service5ambience5

Always have a great time here. The ambiance and food are amazing

K
Kappoka
New York Area
1 review
Dined on April 4, 2021
Overall3food4service1ambience4

I was disappointed with the level of service from my waiter. The was not friendly at all. He just took my order and that was all. Very different experience from the other location..

k
kellyk
New York Area
1 review
Dined on April 4, 2021
Overall3food4service2ambience2

My friends and I went on Easter, and we were offered the worst table- the space was incredibly tight (and we know what NYC dining is like). It was an outdoor res and it was in a shed with some windows that opened and some that did not. I realize it was easter and everyone was eating out. We were accommodated with a slightly better table. Eggs were perfectly cooked, rest of food was good. Orange juice was served over ice, and I'm not even sure it was actual juice. I realize they were busy, but our waiter disappeared at the end, and we were never offered a dessert menu. Would we return? Probably not, when there are other restaurants that are better and have better service.

p
vippaulg
New York Area
6 reviews
Dined on April 3, 2021
Overall4food4service4ambience3

Due to travel restrictions, I chose this restaurant to experience the dining ambiance of a French brasserie but it beared little semblance of one. Food was decent, service attentive, but a bit rushed and pushy trying to pad bill for bigger tip. Worst yet, they had me endorse my reward benefit from Open Table, and instead of applying it to my bill, they pocketed it. I know covid has but a strain on this industry, but rather then trying to make everything back in one shot, it would be more beneficial to gain a loyal client base. I certainly won't be one.

R
Robb
New York Area
1 review
Dined on April 3, 2021
Overall5food5service5ambience5

I have never had food this amazing before, and the decor was really nice

MV
MarkV
Orange County
1 review
Dined on April 3, 2021
Overall3food3service3ambience4

Great ambience, solid drinks, food is good but overpriced.

AC
AnaC
New York Area
1 review
Dined on April 3, 2021
Overall1food2service2ambience3

Too expensive for the level / quality of food we got . Overpriced .

WS
WendyS
New Orleans
1 review
Dined on April 2, 2021
Overall1food3service1ambience3

Terrible service, beautiful space, decent food.

MC
vipMichaelC
New York Area
28 reviews
Dined on April 1, 2021
Overall5food5service5ambience5

Excellent food and location. Great outdoor seating too and very attentive service. Steak Frites was awesome - we got a 2nd order of fries they were so good!

OT
OpenTable Diner
New York Area
1 review
Dined on March 30, 2021
Overall4food3service4ambience4

French onion soup was great! Steak was great! Caesar salad tasted a little fishy from the anchovy dressing. Maybe use less anchovies.

OT
vipOpenTable Diner
Washington DC
4 reviews
Dined on March 30, 2021
Overall5food5service5ambience5

The food is amazing and the decor is beautiful.

OT
OpenTable Diner
New York Area
1 review
Dined on March 27, 2021
Overall5food4service5ambience5

Great experience! Great food and drinks and beautiful outdoor patio area.

A
Anastasia
1 review
Dined on March 27, 2021
Overall4food4service3ambience4

Delicious French meats and a good creme brûlée. Delish!

OT
OpenTable Diner
New York Area
1 review
Dined on March 27, 2021
Overall4food5service4ambience5

Celebrating a milestone birthday. It was our first time dining here. Beautiful space, good food. Prices a bit high. I just wish the staff put more of an effort in to make the birthday special (no real wine suggestion, no complimentary small dessert). Overall 3.5 out of 5 experience.

OT
OpenTable Diner
1 review
Dined on March 27, 2021
Overall4food5service4ambience3

Outdoor dining was really an “indoor” setup on the sidewalk and very crowded. Incredible food but not the most covid friendly!

DB
DianaB
San Francisco
1 review
Dined on March 26, 2021
Overall5food5service5ambience5

Love the food . But the most amazing thing was the staff. Eric on the West village location you are AMAZING. So kind and suggest the best and most delicious food on the menu.

NY
vipNYCStrong
Tucson
8 reviews
Dined on March 26, 2021
Overall5food5service5ambience5

Boucherie was fantastic! I would go back in a heartbeat. Perfect spot for any occasion. Service was excellent. Food was superb and ambience was lively and fun. Thanks for an incredible time.

OT
OpenTable Diner
1 review
Dined on March 23, 2021
Overall3food3service3ambience3

Everything was great but it was my friend birthday I asked for dessert with candles but nobody give us! I’m so sad about it, I want to surprise him :(

OT
vipOpenTable Diner
New York Area
1 review
Dined on March 21, 2021
Overall1food1service1ambience1

2 hour wait for food

VB
VictoriaB
New York Area
4 reviews
Dined on March 21, 2021
Overall2food2service2ambience1

Average food at expensive prices. The "Outdoor" area is closed in so not really COVID safe.

c
clodja1
New York Area
9 reviews
Dined on March 21, 2021
Overall3food2service2ambience2

It was very crowded and loud, it was not "outdoor" dining as the website indicated. We were seated in an area that was basically "inside" and enclosed aside from the windows that could be opened. There are plexiglass shields between tables, but that made us feel claustrophobic, and it was very tight fit, and it made for odd acoustics. The wait staff was friendly but it was really busy and when we asked if we could get our potatoes a little more brown when we placed our order, they said they'd have to check, which seemed odd to me, as I've cooked for many restaurants in my day. When they brought our food, they said the potatoes had been extra browned, but they weren't. I have eaten at many French bistros - everything was very oily, the potatoes were almost inedible. We had to ask for bread for the table. Maybe brunch isn't the way to go here - I understand we're just pulling out of a pandemic and it was a really spectacular day weather-wise, so everyone wanted to do brunch.

g
vipgwenb
New York Area
9 reviews
Dined on March 20, 2021
Overall5food5service5ambience5

Beautiful setting, Covid-safe (outdoor) and great food

Boucherie - West Village
Responded on March 22, 2021

Merci, Gwen! Looking forward to welcoming you back soon!

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OT
vipOpenTable Diner
Charleston
1 review
Dined on March 20, 2021
Overall3food5service2ambience5

Food was absolutely amazing!! Service was very mediocre. We were seated next to a serving station with multiple other tables open and were refused when we asked to be moved. They also served the wrong wine originally but then graciously replaced it despite having opened the bottle already. Food was superb so would likely give it another try to see if the service improved.

OT
vipOpenTable Diner
New York Area
1 review
Dined on March 19, 2021
Overall5food5service5ambience5

Pretty good stuff

OT
OpenTable Diner
New York Area
3 reviews
Dined on March 19, 2021
Overall5food5service5ambience5

Excellent food and atmosphere

VD
VeroniqueD
1 review
Dined on March 19, 2021
Overall5food5service5ambience5

Loved my experience, the food was fantastic and my server was phenomenal! Definitely plan on returning

OT
vipOpenTable Diner
New York Area
19 reviews
Dined on March 17, 2021
Overall5food5service5ambience5

Very tasty lunch. Everything was good

C
vipChris
New York Area
14 reviews
Dined on March 16, 2021
Overall3food4service3ambience3

This was supposed to be I door dining but they had all the doors open so it was freezing inside.

J
Julie
New York Area
9 reviews
Dined on March 15, 2021
Overall4food3service5ambience5

I love the restaurant and service , but food was not good to my taste. Duck and steak were overcooked.

c
citygirl
Las Vegas
5 reviews
Dined on March 14, 2021
Overall4food4service4ambience3

Super cute, great food/wine & service. We ended up at the smaller location - we were unaware there were two locations a few blocks apart.

OT
vipOpenTable Diner
New York Area
1 review
Dined on March 13, 2021
Overall5food5service5ambience5

Had a beautiful birthday dinner with family. It couldn’t have gone any better!

SM
ScottM
New York Area
1 review
Dined on March 13, 2021
Overall3food3service3ambience5

we waited a little to long for drinks .The was ok , but for the prices they were charging the food could have been better . for example the breast was dry and my steak was a little rarer than i would like . i got fries with the steak . you would think for 50 bucks they would try you some veggies . This is just another touristy over priced place

FAQs

Boucherie - West Village offers takeout which you can order by calling the restaurant at (212) 837-1616.

Boucherie - West Village is rated 4.6 stars by 1529 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

Tweets by Boucherie - West Village