HORS D’OEUVRES
Tuna TartareUS$ 25,00
Tangerine oil, spring onion, piquillo pepper persillade, avocado
PLATS PRINCIPAUX
Grilles Atlantic SwordfishUS$ 42,00
Arugula, cured lemon salad, cannellini bean and summer vegetables, fabada, fine herbs
Dessert
MillefeuilleUS$ 17,00
Vanilla crème légère, sea salt caramel and roasted pecans
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.