HORS D’OEUVRES
Tuna Tartare25,00 USD
Tangerine oil, spring onion, piquillo pepper persillade, avocado
PLATS PRINCIPAUX
Grilles Atlantic Swordfish42,00 USD
Arugula, cured lemon salad, cannellini bean and summer vegetables, fabada, fine herbs
Dessert
Millefeuille17,00 USD
Vanilla crème légère, sea salt caramel and roasted pecans
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.