Bottoms Up GastroPub & Tap House

Starters

• House Dip$9.00

  Spinach and Artichoke dip surrounded by garlic rolls. Served in a cast iron skillet.

• The Star$9.00

  Pizza dough stuffed with pickled asparagus, goat cheese ricotta, pesto, smoked prosciutto. Served with marinara sauce.

• Pear Bacon Crostini$8.00

  Toasted baguette, grilled brie, orange goat cheese. grilled pears, candied walnuts, bacon jam. Drizzled with raw honey.

• All American Sliders

  Angus sliders, Melted American cheese, lettuce, tomato, ketchup aioli.

  • Serves 3$10.00

• Bourbon Bleu Cheese Brisket Sliders

  Smoked Brisket, sautéed onions and mushrooms, bourbon bleu cheese sauce.

  • Serves 3$11.00

• Surf & Turf Tostadas$13.00

  Slow smoked then fried pork belly, butter pouched lobster, sweet plantain puree, fried plantain & drizzled with honey mustard hollandaise sauce.

• Bacon Beer Cheese Dip$8.00

  Aged Wisconsin cheddar infused with our Bottoms Up beer & applewood smoked bacon.

• Cheese Maker Board

  Premium selection of cheeses, meats and sides.

  • Apprentice (Serves 2-3 People)$13.00
  • Master (Serves 4-6 People)$26.00

Salads & Soups

Add Chicken (Crispy or Grilled) For $4

• Chicken Caesar Salad$9.00

  Crisp Romaine with Parmesan cheese and herb croutons tossed with our Caesar dressing.

• Bottoms Up House Salad$9.00

  Spinach, pickled red onions, spiraled beets, goat cheese, pumpernickel croutons, cranberries, candled pecans and our house red wine vinaigrette.

• Harvest Salad$10.00

  Kale infused mixed greens, goat cheese, green apples, sea-salted chopped almonds, and a mix of crunchy rice noodles, dried apricots, and pumpkin seeds.

• Buffalo Blue Salad$10.00

  Breaded fried chicken fingers tossed in buffalo sauce, served over fresh greens with Bleu heese, red nions, tomatoes, Mandarin oranges, cucumbers and crispy crouton.

• Lobster Red Pepper Gouda Soup$7.00

• Chicken Pot Pie Soup$6.00

Sides

• Cilantro Coleslaw

• Cheesy Garlic Mashed Potatoes

• Queso Blanco Sweet Plantains

• Parmesan Roasted Cauliflower

• Green Bean Casserole

• Onion Rings

• Seasoned Fries

• Garlic Parm. Truffle Fries

• Honey Brown Sugar Sweet Potato Fries

• Side House Salad

• Side Caesar Salad

• Cilantro Lime Rice

Burgers & Handhelds

All Burgers & Handhelds served with seasoned fries. Substitute garlic parm. truffle fries or honey, brown sugar sweet potato fries for $2.25 more

• Texas Burger$14.00

  1/2 pound Angus patty, smoked brisket, fried pork belly, pepperjack cheese, pickles, two large onion rings, bbq sauce.

• Bottoms up Burger$12.00

  1/2 pound Angus patty, guava, cream cheese, applewood smoked bacon, bbq sauce.

• Bacon Jam Burger$12.00

  1/2 pound Angus patty, bacon jam, goat cheese, sauteed onions and mushrooms.

• Cubano Burger$13.00

  1/2 pound Angus patty, mashed sweet plantains, grilled ham, melted mozzarella cheese, pickles, honey mustard aioli.

• Maui Twist Burger$12.00

  1/2 pound Angus patty, fried Spam patty, melted mozzarella cheese, grilled pineapple, Thousand Island aioli.

• Bottoms up Garlic Cheese$11.00

  Manchego, Brie, Apricot jam, applewood smoked bacon, Balsamic vinaigrette

• Cheddar Apple Veggie Burger$13.00

  100% Veggie patty topped with aged cheddar, granny Smith apples and maple Dijon mustard.

• Fried Chicken Sandwich$11.00

  Buttermilk fried chicken, shredded lettuce, pickles, pepperjack cheese, honey siracha mayo.

• Fried Mahi Mahi Tacos$16.00

  Beer battered mahi mahi, pickled red onions, cilantro coleslaw, queso blanco, cilantro crema served in two grilled soft shell tacos.

• Brisket Sandwich$14.00

  Smoked Brisket, fried onions, pickled onions, pickles and bbq sauce.

• Pork Belly Reuben$13.00

  Smoked then fried pork belly, Russian dressing sauerkraut, swiss cheese served inside of marble rye bread.

• Bulgogi Beef Tacos$15.00

  Bulgogi marinated beef, Asian peanut slaw, pickled onions, queso blanco served in two grilled soft shell tacos.

• Carribean Sandwich$16.00

  Grilled Mahi-Mahi fillet, mango salsa, fried conch patty served in a brioche Kaiser roll. Cilantro lime aioli on the side.

House Favorites

• Stuffed Skillet Meatloaf$15.00

  Meatloaf stuffed with chive and onion cream cheese, bacon, grilled ham and topped with fried eggs and mozzarella cheese. Served with two sides.

• Pesto Chicken Pasta$15.00

  Lightly fried parmesan crusted chicken breast stuffed with ricotta and broccoli served over a bed of creamy pesto spaghetti.

• Walnut & Pear Chicken Tortellini$16.00

  House made Tortellini stuffed with creamy ricotta, pears and prosciutto. Served with grilled chicken asparagus, mushrooms in a creamy white wine sauce.

• Guinness Fish and Chips$17.00

  Guinness beer battered with cod with seasoned fries.

• Bloody Mary Lobster Linguine$24.00

  Linguine tossed in our signature bloody mary pasta sauce, lobster, sweet chili butter.

• Braised Oxtail$18.00

  Red wine braised Oxtail served with cilantro lime rice and queso blanco sweet plaintains.

• Brie Mignon$26.00

  Filet Mignon topped with grilled brie and chopped prosciutto. Served with a red wine fig sauce. Comes with two sides.

Desserts

• Skillet Peanut Butter S'mores Dip$10.00

  Reeses Peanut Butter cups sandwiched between layers of milk chocolate graham crackers and marshmellows drizzled with a chocolate ganache.

• Chocolate Cake Suprise$9.00

  Dark chocolate cake infused with cherry liquer, dark red and Italian amarena cherries inside of a milk chocolate ball.

• Guiness Apple Cider Mini Dounuts$8.00

  House made mini dounuts made with apples and guiness then tossed in cinnamon and sugar the drizzled with salted caramel.

• Pistachio Cheesecake$8.00