Bottiglia - Green Valley Ranch

Fish was overcooked. Fish was thin which contributed to this problem. As a general comment fish is very variable in thickness from one visit to the next.

We loved the sea bass. We are glad they put it on the menu.

Service was exceptional. The food was ok. We tried the special and didn’t enjoy it. Everything else was very good. We will be back for sure.

A friend’s birthday.

There is very clearly a systemic management problem from the very front of house to the very back of house. Servers and busers bumping into one another with nothing to do, but you have to ask multiple times for service items that never come. They’ve very clearly raised prices while cutting portion sizes and food quality which, you could easily make up for with outstanding service, but they’ve and apparently seen fit to cut service quality as well. It’s a real shame. This used to be the best brunch in town.

We had a delicious dinner and our server,Alexis, was efficient and delightful!

Great! Love this place.

Great place, super atmosphere and superb food and service.

Wonderful experience. Just with all the TVs and the bar it was very loud. For what we spent on dinner we would’ve enjoyed a more intimate setting, but 4.5/5 cause of the service and the amazing food!

Love the food, atmosphere, and staff. The patio is lovely and comfortable. This is a great place for a large group, or an intimate dinner. Happy hour at the bar is a wonderful mid-week treat.

Had the sea bass with asparagus it was cooked perfectly- the waiter was right on time. Had a nice meal and will go back!

Our server, Michelle, reflected the ambiance and quality of the food . There were "little" touches that rang right. My wife and elected to share the Caesar salad, and it came split for us. Our son who was with us is friends with the chef, and Tiramisu arrived unbidden. Bottiglia is a winner.

We had a reservation on a Saturday evening. We arrived 45 minutes early and were seated immediately. Nice open floor plan, but there were private rooms available as well. We had wine, water with lemon to drink. It was served very quickly. My friend and I ordered the chicken Marsala for an entree and roasted Brussels sprouts and risotto side dishes and shared them. More than enough food. Nice selection of entrees, fairly pricey but food was served very fast and was exceptionally prepared.

The atmosphere and food at Bottiglia are outstanding. The vegan pasta special was especially rich and flavorful. However, the service was not great. A long wait on the main courses needed an explanation and my husband's birthday dessert was brought to him before asking if anyone else at the table wanted dessert. Then when the rest of us ordered dessert, one was brought way ahead of the other two. Servers were polite and friendly but that didn't make up for all the waiting, lack of explanation, and strange dessert serving.

Great food - we were there on 1/2 price bottle wine night - whoohoo!

Excellent service provided by "Michelle" (I believe that was the spelling). Appetizers and main courses were delicious and all members of our party were thoroughly impressed. We shall be returning!

Susan and I frequently eat at Bottiglia on Tuesdays. They offer oysters for $1.00 each and if we go during Happy Hour, several dishes are $7, as are house wines. This night, McKenzie, our server was friendly and attentive. My salad & squash blossom were delicious while Susan enjoyed her tomato soup. Her oysters were good but hadn't been released from their shells as they normally are. The food, service and price was good and we'll go back on Tuesdays often!

The food and service was fantastic as it is always.

Everything was fabulous. Definitely try the TiramiSHOE dessert!!!

We thought it was way overpriced for what it was! We will not be back and cannot recomend this place!

The music was soon loud so we had to leave earlier than we wanted we could not have a conversation.

Outstanding food and service always. Brunch and dinner are both. The Italian selections are amazing.

There are plenty of "Italian" restaurants in the area, but Bottiglia offers authentic cuisine, expertly prepared and served. The ambiance is a bit elegant, but not overdone.

Service was very slow the evening we were there but our waitress kept checking on us and apologizing, which we appreciated. She even gave us a free dessert because we had to wait.

The food was amazing. We had a great time.

Main course was skimpy
Bread and salad was good
Service was so so

They didn’t have a table ready when we got there. They saw the open table reservation but had to get a table and set it for us. We were sat down just before another group that had a reservation but walked in after us. I was surprised.

Service was slow. Other than that it was a nice time.

In my opinion, better place for drinks and nosh than brunch.

My boyfriend and I have been coming to this restaurant for a little over 2 years now. This restaurant was so great in the beginning, but now it leaves much to be desired and we’ve pegged it on the list of “Never Return”. The food wasn’t good, and they’ve changed the recipe and hiked up the price of our favorite entree (Lobster Fra Diavolo) it used to be much more creamy with a better consistency and flavor with actual chunks of lobster scattered throughout. Now, it is served with the shell of the lobster and maybe 4 pieces of meat. It is also now $48. We don’t mind spending money on good food, but not when I could make said dish at home in my own kitchen and it would taste better. We were thoroughly disappointed with this experience and are certain that we will not return.

We ordered:
The beet salad
Baked Brie
Lobster fra diavolo
Brussel sprouts

The only two items that I would ever order or eat again were the salad and sprouts and that is unfortunate because anyone can make those two side dishes delicious.

Excellent service! Food was amazing!

We eat here several times a year, and Derek provided the best service we've ever had here. He was attentive and friendly.

We tried two dishes we had never had before; my wife had the Sea Bass and I ordered the Crab Bucatini, and they were both delicious.

Great service. Eric was quick to get us drinks and an appetizer, and attentive throughout dinner. Portions are really large - one entree can feed two people. The food was good, but the portions were - in my opinion - just too large.

Food is always great service was slow

We celebrated our 25th wedding anniversary here with another couple who was celebrating their fifth wedding anniversary and had a wonderful time! The ambiance is so beautiful. It's light and airy and elegant. Our meal was amazing. The complimentary house bread was delicious! I could have made a meal of out that alone! Thursdays wine is 1/2 off per bottle and we definitely took advantage of that amazing deal. All four of us shared the dessert sampler and there was more than enough for us all. We will be back for sure!

The Lobster Fri Diablo was excellent!! We have eaten there many times and the food is always good, but the lobster was amazing!

The food is amazing and we were thrilled with the vegetarian options. OmG the vegan spaghetti bolognaise was outstanding. Servers were great and our hostess Oseao (I am misspelling this name, sorry!) was so nice.

Patio seating was decent but there needs to be more shade over the tables. Only a subset of tables had covering. On a warm/hot day, it can be very uncomfortable if there is no shade.

The food was great and the staff is fantastic.

Although the ambiance was nice and the food was good the value is not! When you pay $28 for a meat dish (Chicken Picatta)) and all you get are 3 very small, thin pieces of chicken with no accompaniment, that’s ridiculous. Because of that, I won’t be back.

The food and service was great. Thank you