Bottiglia - Green Valley Ranch
I had Sunday Brunch with a couple of friends. The food and mimosas were great and the service was awesome! I have another favorite spot now.
I really like the ambiance and the service at this restaurant however they serve the food (every dish I have tried here) at such a hot temperature you can't eat it for 10 minutes after it is served. That seems unnecessary. Nice menu choices and a great staff, but I hesitate to go again due to this. The management would be doing all customers a service if the food was edible upon delivery.
We had been to Bottiglia 2x in the past and were not happy with the food. We figured we would give them one last try because we really love the decor and vibe of the place. I guess you can say third time was a charm as the brunch was on point this time. Eggs Benedict cooked perfectly and my wife had hard boiled eggs, potatoes and toast which came out well and in a timely manner.
Glad they have improved because the restaurant has an CA and Long Island vibe which we love.
In great need of Gordon Ramsey to straighten this restaurant out. Too many wrongs to list here.
We ate here a week ago, and the service was poor. We decided to give it another shot, and everything was perfect this time. Our server, Zack, was attentive but not intrusive. The Taglietelle and Chicken Marsala were both excellent.
Food was good, but service was poor. When we saw the table next to us get seated 15 minutes after us and then get their pre-meal bread, we had to figuratively tackle a busser and ask for bread. We never saw our server, Jenna, from the time we placed our order until we had finished dinner and were ready to pay.
This restaurant is decorated very cute and has many many beautiful people working there (maybe why it's so expensive - to pay them all). But it is ridiculously priced. You can get Italian food just as good and for much cheaper many other places. Everything is a'la cart so you get nothing with your entree. Not even a piece of broccoli. How hard would it to put a little side of pasta on the same plate just so you don't leave hungry. The drinks are also very overpriced.
This place was PHENOMENAL! My mom took me here for dinner tonight and the food was FANTASTIC and the atmosphere was INCREDIBLE! We ordered Chicken Parmesan, Cheesecake w/Cherries,
Limited variety on Sunday brunch menu - nothing really Italian except the 3×3×2" spinach lasagna which costs $22!
Food is average. Very noisy.
Great food. Great service. Beautiful environment. Reasonable pricing.
Returned to enjoy their seemless service from host, server, food runner and clean up. The spinach lasagna satisfying. Portions are practically shareable. Also, live music by a guitarist twosome on weekend nights. Bar is vibrant with happy people.
Good food and service
Food and service was great. But none of us liked the bread (had whole cloves of garlic and not fan of the oil and vinegar either)
This was our 1st visit to this restaurant and I had high expectations. Sadly they were not met. We went early for a New Years Eve dinner and expected them to be very busy. We arrived a little early and were seated right away - no busier than normal it seemed. Let's jump to the issues. I ordered Halibut and 2 hot side dishes. I will say that the other 3 meals all were fine but my fish was 'cold' inside. Yes I meant 'cold' - not undercooked. That's a pretty disappointing first bite. I kindly asked the waiter if I could get it taken care of and to my surprise, he took the fish but left the side dishes. I guess I could have eaten them all by themselves or waited until my new 'cooked' fish returned and eaten them cold. What a choice! When the new fish returned ( by what seemed like a manager ) it was accompanied by a salad. I didn't order a salad, nor did I want one. WHY would they bring a salad when they're bringing a hot dish. It was like these people had never eaten a full meal before or just didn't care. I asked what the salad was for and he said - "I thought you might want it while you waited for your fish, but I didn't know the fish would be ready ( it was in his other hand ). Nothing else was said and there my meal sat with no hot side dishes to enjoy.
After the meal, our waiter came and offered a 'free' desert in view of what happened. Why didn't the manager say anything other than bringing an unwanted salad? Was the $4 desert suppose to make up for a ruined meal where we spent $400? It was a gesture, but far too effortless to matter.
To cap things off - when the check came it was not split as I had asked the waiter if he could do as soon as he began taking the order. He said it would be no problem, but apparently it was. We then had to wait longer for him to redo the bill.
I would have loved to be writing a great review, but I can't. There are so many awesome restaurants in this city that quality service it what will distinguish one.
We spent New Year’s Eve there and usually the service at places on holidays is sub par, but not last night. The food was amazing and the entertainment was so good. My family really enjoyed it. The seafood tower is a must get! Def will go back
Great meal and service. GD the mushroom cream cheese ravioli yummm
Everything was fantastic, our server(probably Bryan)was very professional. We enjoyed our time here
Bottiglia is great for brunch. Delicious food and brunch cocktails!! Service is always great.
Xmas brunch with daughters in law prior to day at dpa
Excellent food and service. Portions are big enough to share. Good wine list.
Food was delicious but the service was horrible. If I could take away stars I would.
The food was good, however my guest had received her order incorrectly and try tried to fix it, but to no avail, so she ate it as is because she didn't want to wait. Service was just okay. Server never offered to refill out waters. Loved the ambiance in the restaurant. May try going back again.
Dropped a star this time as the food and quac were amazing, as usual but the Sangria pitcher was stuffed with ice and it was quite watered down, unlike in the past. Will still go back, but will maybe not get the sangria???
I am always impressed with Bottiglia; the service is great and their dishes are all made with the highest quality ingredients. You can tell how much pride the kitchen staff takes in producing creative and delicious meals.
They have an amazing happy hour menu, served in the bar and dining room; we come most often for a quick bite and drink but it has become a favorite for special occasions.
Unfortunately on this visit, I had a small problem with my dish, but the staff and manager handled it quickly and appropriately. Mistakes happen- it’s all about how you fix it.
Wonderful “Oyster Tuesday” ($1/Oyster)!! Not to mention the squash blossoms et. al. YUMMY!
Bottiglia never disappoints! We have eaten here 10+ times and always have great food, great service, and our guests are always really pleased also. Keep up the great work!
Go early and take advantage of happy hour drinks and appetizers! The Bella Vita is amazing. Food was delicious. Overall we were very happy with our meal and service. Only thing that killed ambiance for me were all the TV's hanging everywhere. It is really nicely decorated and for me, just kills the mood.
Then biggest down side was that the last two times we have been there it has been VERY cold inside the restaurant.
Good Italian food and half price bottles of wines on Thursdays!
Kevin is the best
Great pasta and service. Sunday's Seniors buy one meal get one free. :)
Halloween kids brunch. Loved it!
Loved it all the way around! Our waitress, Chelsea, was superb in making recommendations (she really knew the menu! like=, ALL OF IT! rarity) I had the best chilean sea bass ever made in any restaurant I've had, and my pasta dishes were amazing! My terribly picky and unimpressed mother loved it as well! best place I've had in a long time!
Very relaxing and very nice place. The Brussel sprouts are amazing!
Love this place, our server Kevin is fabulous. Mary the manager always comes over to say hello.
We were staying in the hotel and opted for the restaurant's unlimited Mimosa brunch. Definitely worth it! Food was fresh and had it's own special touches. Like the eggs benedict were made with proscuitto vs. canadian bacon and the omlette was made with mozzarella. Both were delicious. Friendly and attentive service too!
There was six of us for dinner and cocktails. The waiter was exceptional friendly and very on top of things. Out of six dinners three were returned because they were extremely bland and overcooked. A forth member of our party ordered clams in the shell and half of the shelves were empty. We were extremely disappointed in the food. It’s very sad that this restaurant doesn’t have better checks and balances of the food that’s being sent out to its guests!
Ambience was great! Service was less than desirable... we had a reservation and it still took about an additional 30 minutes to seat us, even though it appeared to be plenty of empty tables, and plenty of waitstaff and plenty of hostesses. Once seeded it took about another 30 minutes for our food to come out and when it did everything with ice cold. We had to leave very shortly after that to catch a show so we asked for our bill and to speak to a manager. Upon doing so, the manager apologized and said she will adjust our bill immediately and as expected, that took another 15 minutes!
The meatballs appetizer should not be passed up. Charcuterie and cheese boards are perfect for groups!
Food is always good. Front gals are unfriendly and was to busy to seat us as they were having fun. Service was horrible.