Finas Tapas
Mozzarella in CarrozaCRC 10,600.00
Delicately breaded and lightly fried mozzarella allowing you to enjoy a crunchy texture on the outside and a soft one on the inside. Exquisite dish from Southern Italy.
Patate RipieneCRC 5,500.00
Mashed potatoes lightly fried on the outside, with a mozzarella cheese center which melts in your mouth as you bite into it.
Fritto di Pesce SpadaCRC 5,500.00
Pieces of the emblematic Swordfish, a gift brought from the Tyrrhenian Sea to Southern Italy, following Nonna’s recipe.
Polenta FrittaCRC 5,000.00
Legend has it that during the Second World War, while Northern Italy bled in its internal struggle led by the Partisans and poverty loomed over the tables of Piedmontese, the magical culinary imagination decided to create a dish with cornmeal that, despite being born in poverty, became a symbol of survival and is featured today in the top restaurants of the world. Bella Ciao!
Gnocco FrittoCRC 1,820.00
From Emilia Romagna, land of cured meats and where curiously wine is drunk from a cup, CasAntica brings you a unique specialty, Romagnola, delicate pasta made with flour that puffs up when cooked to be enjoyed with cheeses and cured meats.
Appetizers
Tartare di SalmoneCRC 9,600.00
We cannot leave out the legend of fresh tartare, full of flavor and ideal to start an Italian journey.
Vongole alla PescatoreCRC 9,000.00
If you visit the iconic island of Sardinia, you’ll be able to enjoy these delicious clams that hold their delicate meat and only open in the presence of white wine and a delicate touch of garlic, providing an indescribable experience for your palate. Forza Sardegna!
Misto di Mare Cozze e VongóleCRC 11,600.00
Mussels and clams delicately cooked in white wine, garlic and a touch of butter. Requested by connoisseurs.
Antipasti
Carpaccio di PolpoCRC 4,500.00
Delicate slices of octopus marinated in extra virgin olive oil from 'first pressed, with a drop of lemon'.
Cozze alla TarantinaCRC 11,600.00
Delicate mussels lightly cooked in white wine, garlic and Italian parsley, marinated with tomato sauce inspired by Italian Puglia, a dish fit for a king.
Capesante GratinateCRC 15,000.00
Gratinéed Scallops. Turn over a scallop shell and you will notice how it resembles a priest’s cape. Gratinated with glorious Parmigiano Reggiano. You don’t have to die to go to heaven, enjoy.
Fantasia di SalmoneCRC 8,500.00
Salmon Fantasy
Insalata di Polpo e CapesanteCRC 17,000.00
Octopus and Scallop Salad
Coctel di GamberiCRC 17,000.00
Shrimp Cocktail
Fantasia di BranzinoCRC 8,000.00
Branzino Fantasy
Avocato Ripiene di GamberiCRC 12,700.00
Shrimp Stuffed Avocado
Cozze Nel AcetoCRC 6,500.00
Mussels in Vinegar
Entrées
Risotto al TelefonoCRC 8,600.00
Risotto al teléfono es un plato realmente delicioso su nombre evoca el parecido del queso que, al derretirse, crea estos cables que se pueden conectar a los del teléfono, risotto de tomate enriquecido con cubitos fibrosos de mozzarella que se derretirá sólo gracias al calor del riso. Un plato que hoy podríamos llamar vintage. “Risotto al Telefono” is a truly delicious dish. Its name describes the resemblance of the cheese as it melts, creating cable-like strings similar to telephone cables. Tomato Risotto with cubes of mozzarella that melt from the heat of the rice. A dish we could call vintage today.
Risotto alla MilaneseCRC 10,700.00
No puedo olvidar el recuerdo que viene a mi mente del restaurante Vittorio Emmanuelle en las cercanías de Plaza Duomo de Milano, la definición de comfort food se prueba en este plato. Nacido en las calles de Milán, con su inigualable color oro otorgado por el azafrán, rescata la vida del glamour milanese. I cannot forget the memory that comes to mind of the Vittorio Emmanuelle restaurant near Plaza Duomo in Milan. This dish is the definition of comfort food. Born in the streets of Milan, with unparalleled gold color from the saffron, rescuing the life of Milanese glamour.
Risotto ai Funghi PorciniCRC 9,200.00
Porcini Mushroom Risotto. De los bosques de la montaña Piemontesa baja este regalo al paladar, hongos con sabor a carne. This treat for the palate descends from the forests of the Piedmontese mountains, mushrooms with a meaty flavor. Would you like to find out what they taste like?
Risotto ai Frutti di MareCRC 14,500.00
Seafood Risotto. No solamente es un risotto sino es el motivo por el cual los pescadores deciden regresar a su casa, un riso cocido en pasta de tomate con verdaderos regalos del mar. It’s not just risotto, but the reason why fishermen decide to return home, rice cooked in tomato paste with real gifts from the sea.
Risotto al TartufoCRC 10,700.00
Truffle Risotto. Un verdadero regalo de la cocina Piemontesa, es la combinación del tartufo fresco rallado, marca un hito de la cocina italiana. A true gift from Piedmontese cuisine is the combination of freshly grated truffle, marking a milestone of Italian cuisine.
Tortellini al OsobucoCRC 11,100.00
While strolling along the waterfront of the Italian Riviera, you’ll come across the town of Rapallo, where a shop of fresh pasta is tucked away in an old palace, jealously guarding this recipe. The combination of the fresh pasta and the unmistakable flavor of the osso buco will delight you.
Tortellini Ricotta e SpinaciCRC 11,100.00
It’s not just risotto, but the reason why fishermen decide to return home, rice cooked in tomato paste with real gifts from the sea.
Tortellini Ricotta e NociCRC 11,100.00
For the most refined tastes, the creaminess of ricotta cheese spectacularly paired with pecans, offering a deep flavor and adding a touch of crunchiness creating an incredible sensation in your mouth. You will not regret trying it.
Carbonara CremosaCRC 7,000.00
If you walk at night towards the Roman Pantheon in the city that never sleeps, soft music will beckon you to taste the delight of Roman Cuisine, the flavor of Roman pork cheek, an unparalleled taste that marks a milestone for pasta.
Tagliolini al LimoneCRC 6,200.00
The scent of the person you love, the memory of freshly baked bread, and as a great Italian friend used to say, the fragrance of grated lemon over pasta brings back memories of returning home where mamma made your favorite dish. Taste begins with smell, “dai, facciamo la scommessa”(Come on, want to bet!)
Paccheri con Pesce SpadaCRC 7,100.00
Paccheri is a type of pasta known for its large, tube-like shape, often used in dishes with seafood due to its ability to absorb flavors. In this dish, the paccheri pasta is paired with swordfish, creating a flavorful satisfying meal. The description emphasizes the majesty of swordfish and the culmination of the fisherman’s effort in this dish.
Conchiglioni RellenoCRC 6,500.00
Stuffed Conchiglioni. Su nombre proviene de los caracoles conchiglioni. Esta pasta que se desarrolla en la Costa de Amalfi, en el sur de Italia, nos transporta al sabor profundo del bechamel combinada con guanciale y el tomate todo al horno, que nos define la comida del alma. Pruébalo. Its name comes from the conchiglioni snails. This pasta created on the Amalfi Coast, in southern Italy transports us to the deep flavor of béchamel combined with guanciale and tomato, oven baked, defining soul food. Try it.
Lasagna al FornoCRC 10,400.00
Baked Lasagna. Seguimos en los altos fuegos y la cocción lenta, solo el paso del tiempo puede fundir los sabores al punto necesario, el ingrediente principal es la paciencia, la nuestra receta es a base de carne de osobuco, “la vera ricetta della Nonna”. We continue with the high heat and slow cooking; only time can blend the flavors up to the perfection. The main ingredient is patience, and our recipe is based on osso buco beef. “Nonna’s true recipe”.
Secondi
Paccheri con SalmoneCRC 9,400.00
Paccheri with Salmon. Desde la Regione Campania nos regalan este plato “molto saporito” el uso de la pasta ancha y consistente que permea el sabor de la salsa y la delicada grasa del salmón nos dejara sin aliento. This very tasty dish comes from the Campania Region. The use of wide and consistent pasta that permeates the flavor of the sauce and the delicate fat of the salmon will leave you breathless.
Linguini al Nero di SeppiaCRC 15,400.00
Linguini with Squid ink. Una ricetta “total black” la encantadora tinta de calamar aporta un gusto marítimo inigualable que permite tanto el uso de la tinta como del cuerpo del calamar en un plato que nos dejará la boca abierta y un negro profundo, un plato que no puede faltar en la vera gastronomía italiana. A “total black” recipe, the enchanting squid ink brings an unparalleled maritime taste that allows both the use of the ink and the body of the squid in a dish that will leave us speechless with a deep black color, a dish that cannot be missed in true Italian gastronomy.
Cowboy ai Funghi PorciniCRC 32,500.00
Cowboy with Porcini Mushrooms. This gift to your palate descends from the forests of the Piemontese mountains, mushrooms with a taste of life. Do you want to find out what they taste like?
Ribeye al PepeneroCRC 32,100.00
Peppered Ribeye. A “total black” recipe, the enchanting squid ink brings an unparalleled maritime taste that allows both the use of the ink and the body of the squid in a dish that will leave us speechless with a deep black color, a dish that cannot be missed in true Italian gastronomy.
New York TartufattoCRC 33,000.00
Truffled Flavored New York. Guess what, YES! Fresh truffle grated directly onto your plate, for connoisseurs only, “boccato di cardinale”
Branzino al LimoneCRC 26,000.00
Lemon Sea Bass. Unparalleled Queen Sea Bass fuses with lemons from the Strait of Messina, offering an unmatched perfume to this dish.
Salmone alla MediterraneaCRC 24,800.00
Mediterranean Style Salmon. The secret of the nutrients of salmon cooked to perfection with cherry tomatoes, olives and capers takes us back to southern Italy, bringing out its flavors.
Petto di Pollo al LimoneCRC 21,100.00
Chicken Breast with Lemon Sauces. The unmistakable flavor of white chicken breast meat subtly cooked in a skillet with white wine, butter and a gentle dusting of grated lemon zest.
Coscia de Pollo alla PizzaiolaCRC 16,000.00
Chicken with Pizza Sauce. The most flavorful part of the chicken is the thigh, its flavorful meat with tomato sauce, slices of ham and melted mozzarella cheese. But don’t worry, the chicken is served boneless for your convenience.
Lonza di Maile al FornoCRC 18,400.00
Oven-Roasted Pork Loin. Oven-roasted pork loin, smoked with white wine and seared beforehand, allowing the flavor to concentrate within the meat with a slow cooking process that guarantees its delicious flavor in every bite. Served with the sauce of your liking.
Pizzas
BurrataCRC 14,200.00
Frutti di MareCRC 17,700.00
Marguerita MozzarellaCRC 6,800.00
NapolitanaCRC 9,300.00
PepperoniCRC 6,800.00
Prosciutto Cotto e FunghiCRC 7,500.00
Guarniciones
Sides
Pure di PatateCRC 3,200.00
Mashed potatoes
Patate Trufada con QuesoCRC 3,200.00
Truffled Potato with Cheese
Ensalada del ChefCRC 3,200.00
Chef Salad
Arroz Basmati con AlmendrasCRC 3,200.00
Basmati Rice with Almonds
Végetales Finamente SalteadosCRC 3,200.00
Sautéed Vegetables
Espárragos alla ParmigianaCRC 3,200.00
Asparagus Parmigiana
Salsas
PorciniCRC 3,100.00
AzafránCRC 3,100.00
Saffron
TartufoCRC 3,100.00
CarbonaraCRC 3,100.00
Quatro FormaggiCRC 3,100.00
Four Cheeses
PepeneroCRC 3,100.00
AmatricianaCRC 3,100.00
PutanescaCRC 3,100.00
Desserts
CannoliCRC 4,300.00
Delizzia di NutellaCRC 3,700.00
PannacottaCRC 3,600.00
Crème BrûléeCRC 6,000.00
Dolce
Flan de CarameloCRC 3,700.00
Caramel Flan
TiramisùCRC 5,800.00
Café AmericanoCRC 2,200.00
Black Coffee
CapuccinoCRC 2,700.00
Café LatteCRC 3,100.00
Café DescafeinadoCRC 1,600.00
Decaffeinated Coffee
ExpressoCRC 2,000.00
Expresso DobleCRC 2,300.00
Double Expresso
Café con lecheCRC 2,500.00
Coffee with milk
Té CalienteCRC 2,200.00
Hot Tea
